Here is the meaning (you are welcome): Dégustation is a culinary term meaning a careful, appreciative tasting of various foods and focusing on
the gustatory system, the senses, high culinary art and good company.
Not exact matches
The
gustatory and olfactory
systems during infancy: Implications for development of feeding behaviors in the high risk neonate.
We will cover the neurobiology of the
gustatory (taste), olfactory (smell), auditory (sound), visual (sight) and somatosensory (touch)
systems.