I've previously highlighted the fact that
gut dysbiosis sets the stage for grain - related disorders, and as the evidence is now piling up, I'm more convinced than ever that the gut microbiota is the key to preventing and treating non-celiac gluten sensitivity and possibly even celiac disease.
Not exact matches
It's — It's probably okay but — but, you know, people who are around it all the time, it seems to
set them up for things like leaky
gut, uhm —
dysbiosis, uh — and those can really
set you up for even — ironically, for even more inflammation down the line.
When our
gut falls into
dysbiosis it
sets up a huge number of nasty consequences.
There's gonna be more
dysbiosis, more
gut infections because we don't have the ability to sterilize the environment so now we're
set up for a whole host of long - term issues.
This may be too much for some people to tolerate, particularly in the
setting of
gut dysbiosis, and going above this amount is not necessarily beneficial.