«How
gut inflammation drives the evolution of harmful bacteria.»
Not exact matches
Gut microbiota that live in the outer regions of the mucus and remain a safe distance from epithelial cells provide a benefit to the host, but Chassaing and Gewirtz hypothesize that microbiota that encroach upon host cells
drive chronic
inflammation that interferes with the normal action of insulin, promoting type 2 diabetes.
If similar results are obtained, it would indicate a role for this class of food additive in
driving the epidemic of obesity, its inter-related consequences and a range of diseases associated with chronic
gut inflammation.
A
gut microbiota rich in these pro-cancer bacteria may
drive a microbiome toward chronic
inflammation and cancer.
So you can see, if we have a dysbiosis or SIBO, we have food allergens
driving inflammation,
driving leaky
gut and / or gastrointestinal permeability, that can all affect our ability to make enzymes to lower and process histamine.
Undigested proteins such as gluten and other toxins leak across the
gut and into the bloodstream where the immune system responds by
driving more
inflammation and therefore, autoimmunity.
Now
inflammation is a natural healing process, it's great, but when your body is having to kick it into overdrive all the time,
driving in that inflammatory response to heal the body when it's not really having to be healed, it cause all kinds of things: Like swelling of the intestinal tract, it causes a leaky
gut, it can lead to cancer, it can lead to diabetes, it can lead to brain fog.
In the case of gluten, zonulin - mediated permeability affords
gut contents, including bacterial toxins, access to the bloodstream, where they can play a significant role in
driving inflammation and associated psychiatric symptoms, as discussed here.