Not exact matches
The approach, called tunable infrared laser direct absorption spectroscopy, detects the ratio of methane isotopes, which can provide a «fingerprint» to differentiate between two common origins: microbial, in which
microorganisms, typically living in wetlands or the
guts of animals,
produce methane as a metabolic byproduct; or thermogenic, in which organic matter, buried deep within the Earth, decays to methane at high temperatures.
Specifically, researchers found that diets high in fiber trigger
microorganisms in the
gut to
produce short chain fatty acids (SCFAs), which induce neutrophil apoptosis and the resolution of inflammation.
It is a microbe (bacteria) that is
produced by
microorganisms internally (synthesised in the
gut) and elsewhere (e.g. in soil by microbes that live in a symbiotic relationship with plant roots).
The metabolic activities performed by these bacteria resemble those of an organ, and these
microorganisms perform a host of useful functions, such as training the immune system, attacking foreign invaders (like food poisoning compounds, toxins, etc.), preventing growth of harmful, pathogenic bacteria in your
gut, regulating the development of the intestinal lining,
producing vitamins such as biotin and vitamin K, and even
producing hormones (10).
If our digestive tract was designed for a solely herbivorous diet we would have an enzyme to break down cellulose, either
produced directly from the
gut lining or glands or from
microorganisms strategically placed to enable absorption of the derived nutrients - we havn't such anatomy or physiology.
For the most part, vitamins are acquired when food is ingested, but some are acquired by other means: for example,
microorganisms in the
gut flora
produce vitamin K and biotin; and one form of vitamin D is synthesized in skin cells when they are exposed to a certain wavelength of ultraviolet light present in sunlight.