Not exact matches
Put patty on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin sliced jalapenos or
habaneros,
pepper jack cheese or a white cheddar works well and HLPP Hatchanero.
1 1/2 pounds ground turkey 1/2 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt, plus more for buns 1 tablespoon Worcestershire sauce 1/2 teaspoon ground red
pepper (cayenne) 1 shallot, finely diced Cooking spray Cabot
Habanero Cheddar, Cabot Jalapeno Light Cheddar, or Cabot
Pepper Jack, sliced (about 6 ounces) 6 whole wheat hamburger buns Baby spinach, sliced avocado and sliced tomato
Besides the
Pepper Jacks flavored with jalapeños,
habaneros, and green chile, there are interesting flavored
Jacks from Geissbuhler Family Brand Cheese, Inc.: roasted garlic, tomato - basil,
habanero pepper, horseradish, and salsa
Jack.
Preheat your oven to 375 F. Add 3 cups of
habanero cheddar, 2 1/2 cups of
pepper jack cheese, and the chopped New Mexico chiles to the sauce.