Prepare the Taco Topping: Mix red onion, lime juice and
habanero peppers in a bowl; season with salt and allow to sit 1 hour.
Not exact matches
Fresh California Avocados mixed with sweet mango and pineapple plus fire - roasted
habanero peppers... this guacamole is like a Caribbean party
in a
bowl!
Marinate the meat: Combine the parsley, garlic, Iguana XXX
Habanero Sauce, vinegar, oil,
pepper and beef
in a large
bowl.
In a medium
bowl, combine the chopped shrimp, finely chopped
habanero pepper, yellow bell
pepper, beefsteak tomato, Hungarian wax
pepper, lime juice, red wine vinegar, sugar, olive oil and 1 teaspoon of salt and stir to combine.
In a medium heat - proof
bowl, combine the shrimp, basil, mint, roughly chopped
habanero pepper, salt and lime peel.
Combine the ground chicken, fajita seasoning, red onion, red bell
pepper, and
habanero cheddar cheese
in a mixing
bowl.
Combine the shark steaks, lime juice, black
pepper, sherry, and
habanero in a non-reactive
bowl and marinate for 2 hours
in the refrigerator.
Marinate the meat: Combine the parsley, garlic,
habanero, vinegar, oil,
pepper and beef
in a large
bowl.