Not exact matches
Vegetable oil 2 to 2-1/2 lbs chicken breast, quartered 3 to 4 medium shallots, minced 1
habanero chile
pepper, minced (
without the seeds)-- you can substitute a jalapeño for a less spicy version 2 tablespoons flour 1 15 - ounce can coconut milk 8 ounces chicken stock Juice of one lime 3 to 4 tablespoons curry powder 1 to 2 tablespoons Garam Masala Salt, to taste
Pepper, to taste
The basis of this fiery sauce is the
habanero, and this sauce is Yucatán's salt and
pepper: no dish is complete
without at least a few drops.
Mexican horticulturists Cancino Laborde and P. Pozo Compodonico stated that the
habanero is the only
pepper in Yucatán
without a Mayan name, which would indicate that it was imported.
New SweetSting Tropical Fruit Glazes are a unique melange of tropical fruits, honey and exotic spices with just a hint of a fresh «hot»
pepper (jalapeño or
habanero) to lend them an interesting zing
without being considered «hot» in taste.