Sentences with phrase «habanero relatives»

American chefs and cookbook authors love to wax poetic about the unique flavor of the fresh habanero relatives.

Any of the habanero relatives can be substituted for any other — Scotch bonnets for datil peppers, for example.

The habanero relatives that we have collected and planted over the years are but a small fraction of the total number of pod types in the species.

Many habanero relatives grow in the Amazon Basin, where the species was domesticated.

Some cooks still use old - fashioned curry pastes, which usually have Congo peppers (a Habanero relative) added to them, and our recipe for Trinidadian Curry Paste (here) is a typical example.

The «Fatalii» is an African variety, similar to the «Devil's Tongue» except somewhat longer, and also a habanero relative.

Ata rodo is Capsicum chinense, the habanero relative.

Not exact matches

The Scotch Bonnet pepper is a relative of the habanero chile, and is said to be at least fifty times hotter than the mighty jalapeño.

One of greatest habanero - relatives out there.

Not too hot for a habanero - relative.

Scotch Bonnet Peppers (Capsicum chinense) are quite small but extremely hot similar to the habanero / habañero and close relative of rocoto / rocotillo chilli peppers.