Sentences with phrase «had her kitchen stocked»

We provide lunch daily for all employees and have a kitchen stocked with various snack and drink options.

You need to have your kitchen stocked with limes at all times which isn't so bad but what about bringing your «deodorant» with you to the gym?

Plus I do have a kitchen stocked full with food found in usual places like the fridge or pantry.

You need to have your kitchen stocked with limes at all times which isn't so bad but what about bringing your «deodorant» with you to the gym?

As long as you have a kitchen stocked full of items, you can put them to use elsewhere around the rest of the house.

Take advantage of this premier amenity by having your kitchen stocked with fresh groceries.

We had the kitchen stocked prior to our arrival and had a private chef service cook for us a few days.

If you're smart, order groceries online prior to arrival and have the kitchen stocked ready for your holiday.

Spontaneous gatherings are just part of this time of year and having the kitchen stocked with some yummy goodies makes visitors feel special.

Not exact matches

Our fully stocked kitchen has every meal of the day and night covered.

You could definitely use fresh tomatoes in this recipe, I just find that it helps to have a stock of staple ingredients in the kitchen.

Cooking apparatus wise I don't use specific stuff at all, and I've found most department stores / kitchen shops stock all the basics.

I have purchased them on amazon.com and in well - stocked kitchen supply stores.

If you have kitchen scraps and about an hour, you've got stock.

I have a whole shelf in my kitchen stocked entirely with nuts, seeds and dried fruits.

I would also like to see a nice stock of meals in the freezer for the lazy summer days ahead so I can spend less time in the kitchen (except for all the canning I am planning and hoping for) and more time hanging out with the kiddos.

I was super excited to stock the kitchen with fresh, delicious organic fruits and vegetables in hopes of cooking up a quick, tasty meal that would set the tone for our weekend «away».

I did my best to stock up on recipes before I left so that I would have a stash to post on the blog, but our stay was longer than expected and I had to do a little cooking in their kitchen — which they were kind enough to allow.

There's nothing pretentious about these ingredients, you likely already have them stocked in your kitchen.

And days before we would be in the kitchen cooking starting at 6 am to late at night preparing everything from stocks, to pâté's, to gravlax.

Her latest book, The Homemade Vegan Pantry shares a very practical approach to stocking your kitchen with the types of things you always wish you'd tried (glorious butterless butter, or maybe your own tofu, for examples) to those you've probably never considered, such as soup concentrates, to make your life easier.

When it comes down to having a pantry / kitchen cupboard stocked full of gluten free staples, I think most of us have got it covered.

One day I will have a big kitchen stocked with lots of supplies and be able to make all the delicious food you post.

Maybe you've also seen that video going around on Facebook for the last year and a half showing how to make vegetable stock from kitchen scraps.

First of all, my mom has a pretty great kitchen and always takes me to the store to stock up on tons of fresh produce and some kitchen staples.

I've also included some tips on keeping your kitchen well stocked.

My kitchen is unpacked, the cabinets are stocked, and the oven has been fired up!

Luckily since I've created a well stocked kitchen, and pick up fresh produce and meat at the grocery store each week, it's not difficult to come up with something quick, healthy and balanced, but there's definitely room to grow.

Baking school has spoiled me by getting to use them everyday I would LOVE to win & to stock up my own kitchen with them!

This one is a great alternative to take - out — it's non-greasy, healthy, veggie - packed, and vegan — and if you have a well - stocked kitchen, you'll likely have many of these ingredients on hand already.

We'll start with my must - haves for the Simply Quinoa kitchen, then look at the ingredients that stock my gluten - free pantry shelves, the tools I find handy, the appliances I love, other goodies that I munch on and cookbooks that I can't put down.I'm excited to share my healthy kitchen essentials with you and hope you find this resource valuable as you're navigating your healthy lifestyle.

Tortillas (Spanish for «little cakes») are one of those kitchen basics like this veggie stock that deserve more coddling, something you'd use within another recipe — burritos, quesadillas, tostadas, etc. — but wouldn't usually bother to make from scratch.

I had grand plans to start stocking the freezer with meals for after baby boy is born once the kitchen was back together, but it's become a project of using up what's already in there first.

This is definitely how you would stock your whole foods kitchen, all from scratch.

Sometimes having a minimally stocked kitchen myself is a good thing.

Here are some of my favorite ingredients I have used in this recipe that I always keep stocked in my healthy kitchen (even though I use these for more than pudding):

Before you know it you will have a well stocked kitchen that supports your desire to cook easy everyday meals in minutes.

Here are the things I like to keep stocked in the kitchen so I can whip up dinner at home without having to resort to expensive takeout or less than healthy fast food.

Apples have long been a staple in a well - stocked kitchen.

Stock is one of the building blocks of a well - stocked kitchen (and pan sauce), so we've partnered with Progresso Cooking Stock to share recipes that will get you through the holidays.

The Minimalist Kitchen is a collection of streamlined and tasty recipes that lean on a philosophy of using intentional pantry stock and high quality tools that you'll have for life.

I have apples in almost every form stocked in our kitchen — sauced, buttered, juiced, stewed, sliced and frozen.

We stock just about everything you would need in a commercial kitchen or restaurant to prepare entrees, appetizers, salads and desserts.

Even with my very well - stocked pantry and kitchen, I have now spent close to $ 200 of various ingredients, drawing the line at a $ 24 bag of vanilla powder (vanilla extract can be substituted) and the very difficult to source Pitaya (up to $ 40 a bag for frozen chunks and unavailable in my Whole Foods markets or at the large organic grocery in the city).

We've assembled a list of 10 ingredients that will cover all your bases, leaving you with a pantry (or cabinet or kitchen drawer) stocked with versatile cooking essentials.

While we try to stick to a Paleo diet, I do have the occasional cheat day & wanted to share some of these super easy recipes with you so you can stock your freezer and spend more time enjoying your family & less time in the kitchen!

Working, now, in the kitchen I have learned that things like «chicken base» (a concentrated chicken stock) contains wheat.

Cho has engineered a meal plan consisting mostly of chicken, fish and brown rice stir - frys, from a kitchen stocked with local, organic products, like meats from Swedesboro, N.J. and in - season produce from Green Meadow Farm in Gap, Penn..

It's easier to eat well during pregnancy when you have the right foods stocked in your kitchen.

Mark has been so helpful with anything I needed, refilling my water when my arms are full, making sure the kitchen is fully stocked.