Sentences with phrase «had in the kitchen since»

Not exact matches

«Not much has been changed since the Trumps lived here, the kitchen is original and the opulent furnishings represent the style and affluence in which the Trumps would have lived.

In the nearly five decades since, the company has introduced other Italian fare developed by its culinary team in a state - of - the - art test kitcheIn the nearly five decades since, the company has introduced other Italian fare developed by its culinary team in a state - of - the - art test kitchein a state - of - the - art test kitchen.

Shares of Zoe's Kitchen, which shot up 74 percent in their debut in April, have more than doubled since then, and El Pollo Loco's are near that mark.

She let me in the kitchen once to try my hand at the stove, since then I have been banned for life.

Kipling's words have inspired me since I saw them as a small boy hanging in my grandmother's kitchen:

Since I sent the message I actually made a spontaneous purchase on a little Bosch mmr08 400w chopper / food processor with a push down top to start, it a bit bigger than a normal chopper and smaller than a normal food processor so easy to store and clean and only # 29.99 it made your energy balls fine, don't know how long it will last but seems quiet sturdy so a good place to start when you have a small kitchen and not ready to invest in a more expensive model.

I only discovered Green Kitchen Stories two months or so ago when I was browsing in a bookshop, but I've been a huge fan ever since.

I actually met Kish in 2012 when I visited Stir, Lynch's demonstration kitchen, for a semi-private gourmet cooking class, and I've been a fangirl ever since.

Hannah has also worked in commercial kitchens since she was teen, so she is used to baking up large batches.

I've known about Kate's blog since before I even started blogging so it's a real treat to finally have her book in my kitchen.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Since I finally had a few days off and was able to get back in the kitchen after a very long absence, I picked up right where I left off with my #TracyTastesAmerica project.

Since that very first cup, brewed hot and fresh in my small dorm kitchen, I have not been able to turn back sSince that very first cup, brewed hot and fresh in my small dorm kitchen, I have not been able to turn back sincesince.

Since my son is still pretty young I did let the sweet potatoes and sausage cool before he handled it, but he had a blast helping his mama in the kitchen.

Hmm, it is hard for me to know since I am not in your kitchen with you, I have made this crust several times and not had a problem, it isn't a very sweet crust, do you mean bitter as in the cocoa?

Yea, we have a box or maybe 2 in the kitchen right now since the homemade stuff is long gone.

Let's talk about these blueberry muffins, as I mentioned in the video, I have been wanting to try this recipe for a couple of years ever since I saw it on America's Test Kitchen on PBS.

I am so impressed with all Smitten Kitchen recipes, but this one tops the half dozen I've tried in the 10 days since I first discovered this site.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

He has built up quite a following among diners and critics since his days training in the kitchens of Wolfgang Puck and Hillstone and running the kitchen at Taleo Grill.

Smitten Kitchen is my favorite food blog and i've made many of your recipes over the past year since i found you, and my friends and family now think i'm a genius in the kKitchen is my favorite food blog and i've made many of your recipes over the past year since i found you, and my friends and family now think i'm a genius in the kitchenkitchen!

As I silently promised myself that I'd get to them this year, I soon realized that I might not ever even have a chance to cook out of them since most of my free time in the kitchen is spent creating new recipes.

This will be our first kitchen reno, since our last house had a brand new kitchen when we moved in.

Making meringue from aquafaba is about the most excitement I've had in the kitchen since I was in my twenties.

You'll have to use your hands, since it's such a thick mixture (those plastic disposable sanitary kitchen gloves come in handy for this).

Between being in a closet apartment kitchen for 4 months and then having to put everything away in my house since we moved back about a week ago I didn't get around baking too much.

Love the fish and bean salad idea ~ especially since we have all of the ingredients in our kitchen almost all the time.

Since my Dad was a chef growing up I spent lots of time in the kitchen with him and since my Mom made homemade food all the time, we rarely had fast food for diSince my Dad was a chef growing up I spent lots of time in the kitchen with him and since my Mom made homemade food all the time, we rarely had fast food for disince my Mom made homemade food all the time, we rarely had fast food for dinner.

Although many in my opinion are not cheap to make since GF flours are so expensive it has given me power back in the kitchen.

Since discovering your website I'm enjoying being in the kitchen again — and most of what I'm making are either your recipes, or my own «experiments» that have been inspired by them.

Well, I am spending more time in the kitchen in the next few days since I have a couple of weeks off so stay tuned for more new recipes.

However, they've been one of my favorite things to make since I first started out in the kitchen, and they've been my back - pocket super-easy Halloween party secret weapon for so many years that I just had to share them with you.

Imperial Sugar has been a trusted name in family kitchens since 1843.

He began experimenting in the kitchen at about the age of 6... and has been doing so ever since.

Scones were the first thing I learnt to bake as a child and have been a regular favourite in my kitchen ever since....

The condiment has been a mainstay in Momofuku kitchens since Momofuku Noodle Bar opened in New York in 2004.

Some stay for lunch, others for coffee and a cookie... but since we don't normally store cookies at home we have been improvising with what we find in our kitchen cabinets.

I had to use ground ginger since I didn't have fresh on hand, but otherwise all the ingredients were already in my kitchen.

Her new menu will give a nod to the Nlavors of cuisine found in The Florida Keys, the Caribbean Islands, and Latin America, where she has spent a considerable among of time since she was last in the Essensia kitchen.

Thankfully, I scrubbed and scrubbed and had to throw out a bunch of things and seal everything else up, and it took forever, but it's been months since I've seen a moth in the kitchen.

Deb's original raspberry ricotta scone recipe has been a regular feature in our kitchen since she first posted it in her blog.

I feel like I'm set for the summer now, since I trust pretty much anyone who reads you religiously to have fun and interesting ideas in the kitchen.

Well, «it was part of a 1982 national ad campaign called «Hershey's Easy Does It,»» explains Linda Stahl of HERSHEY»S Kitchens, «and has since been used in many additional cookbooks and food releases.

Everything I have done in the kitchen since I started baking gluten - free nearly 10 years ago has been leading up to this book, this bread, these methods.

Especially since your recipes aren't anything complicated (but still full of flavor) and I already have most of that stuff in my kitchen.

I washed my dishes in a dish pan which I carried to the bathtub, since I didn't yet have a kitchen sink.

And since I always have chocolate chips and coconut oil and vanilla in my kitchen, there was no need for a grocery store run.

Pureed veggie soups have been on repeat in my kitchen ever since the weather started to turn a little bit chilly.

And since we're subbing your recipe, can I sub my having to make it for you just living in my kitchen?

This will definitely be happening in my kitchen asap, especially since I have all the ingredients at home right now.