Sentences with phrase «had liquid water at»

«These discoveries demonstrate life developed on Earth at a time when Mars and Earth had liquid water at their surfaces,» said Dodd.

«The separation between the planet and its star is just right for having liquid water at its surface,» says astronomer and team spokesperson Stephane Udry of the Observatory of Geneva in Versoix, Switzerland.

For an Earth - type planet around HD 189733 A to have liquid water at its surface, it would need a stable orbit centered around 0.5 AU — between the orbital distances of Mercury and Venus in the Solar System (with an orbital period around 150 days assuming a stellar mass around 82 percent of Sol's.

In order to be warmed sufficiently have liquid water at the surface, an Earth - type rocky planet would have to be located very close to such a cool and dim red dwarf star like CD - 51 5974.

Not exact matches

Science claims «Goldiclocks Zones», where the universe just happens to have a rule that evolution of life can only happen at specific temperature ranges where liquid water is possible.

For example, what of his contention that, given the unbeneficial properties of water, God should have created a thirst - quenching liquid with different properties or not created humans in such a way that water is needed at all?

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I would definitely at more liquid (stock, water) to this soup next time I make it as it was a little too thick for my taste.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

I think I had my heat turned up too high for the first 2 hrs as most of my liquid was gone at that point and I had to add in some extra water to keep the bottom from burning.

For the amount of water, 1.5 — 2 L of water would be sufficient... but different amounts of water might end up getting boiled away or steamed away, so then you could add a couple of cups of boiling water, one at a time to make up for the loss in liquid.

Feel free to substitute some rye or whole wheat flour for some of the white flour; you may have to adjust the water a little because all flours absorb liquids at a different rate.

Increasing the amount of cashews might work here - I'd guess at somewhere around 3/4 cup, plus a little extra liquid - non dairy milk or water.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Using your hands, massage cucumbers, gently at first and more firmly as you go, until all liquid has been expelled, draining water from bowl as you go.

«The beauty of having dry mustard in your kitchen cabinet is that you can make it up at a moment's notice,» said Sheela Kadam, who recommends combining equal parts of Colman's dry mustard and a liquid such as water, wine, vinegar, beer, milk, or cream, then letting the mixture stand for ten minutes, for the full flavor to develop, before using it.

At the time of birth you may have heard people say that their «water broke», it simply means that this said liquid is being drained.

• filled them up with LOTS of liquid... juice boxes, water, popsicles, etc. so that they were OFTEN feeling the urge to use the potty • set a timer so they were sitting on the potty at least every hour (every time they would successfully use the potty I would reset the timer)

It's recycling at it's best I don't know if they would work for everything that you use liquid water colors for, but I often use it as a substitute in my preschool class.

When the researchers shined a laser on water, pairs of photons that emerged from the liquid at the same time tended to have complementary energies.

They also have to be at the right distance from this small cool star to allow water to be in liquid form.

The Outer Core Made of molten iron, nickel, and other ingredients yet to be determined, the churning liquid outer core may have the viscosity of water, streaming at possibly one to several miles per week with the turbulence of a gargantuan, slow - moving washing machine.

The chemical evidence for hydrated minerals at Gale Crater and elsewhere means water is definitely the top contender — although one team member likes to joke that, for all we know, the liquid could have been beer.

But when it comes to a climate that's suitable for liquid water, M dwarf planets have plenty of hurdles, says James Kasting, a geophysicist at Penn State.

Physicists have suspected that such anomalous properties stem from a dual personality; water, they propose, really has two liquid phases at low temperatures: a high - density liquid (HDL) and a low - density liquid (LDL).

If AFPs bound as easily to liquid water as they do to ice, this lifesaving action could turn killer, as animals would quickly dehydrate, says Matthew Blakeley at the Laue - Langevin Institute in Grenoble, France.

Now, a group of researchers has observed another strange property of water: a strikingly dense form that may confirm a theory that water has two liquid phases at low temperatures, in addition to the liquid phase that comes out of your kitchen tap.

A planet's habitable zone is based on its distance from the sun and temperatures at which it is possible for the planet to have liquid water.

A team of University of Texas at Arlington chemists and engineers have proven that concentrated light, heat and high pressures can drive the one - step conversion of carbon dioxide and water directly into useable liquid hydrocarbon fuels.

THINKING OUTSIDE THE GOLDILOCKS ZONE The hunt for extraterrestrial life has long focused on planets at a just - right distance from alien stars, where liquid water can exist on a planet's surface.

Measurements of the shape of this feature tell scientists that Charon's water ice layer may have been at least partially liquid in its early history, and has since refrozen.

NASA's twin Mars Exploration Rovers have discovered evidence that liquid water once flowed, at least fitfully, on the Red Planet's surface (ScienceNOW, 13 December 2006).

Findings published today in the journal Astrobiology reveal the habitable lifetime of planet Earth - based on our distance from the sun and temperatures at which it is possible for the planet to have liquid water.

Specifically, liquid CO2 is heavier than the water above it at 8,850 feet (2,700 meters) or more under the surface, meaning any leaks would never bubble back into the atmosphere.

At the same time, distal portion of the surface could have retained liquid water.

Braden explains this would result in a phase transition, a change similar to how water changes from liquid to gas at its boiling point — only for the entire universe.

The dim star TRAPPIST - 1 hosts seven rocky worlds, at least three of which may have liquid water and atmospheres.

But this past August, when scientists reported observing water from a hydrothermal vent acting like a liquid and a gas simultaneously at 867 °F, nature had thrown them for a loop.

The twin Mars Exploration rovers have encountered minerals at two widely separated locations that could have formed only in the presence of liquid water.

Here is a look at where humankind's many Mars landers have touched down, and where the planet betrays a history of all - important liquid water.

The hot little planet may have liquid water anyway, Charbonneau said: its density is consistent with a water - heavy makeup, plus a crushing atmosphere whose pressure would allow water to remain liquid at high temperatures.

Since life originated on the earth in a span much shorter than the present age of the earth, we have additional evidence that the origin of life has a high probability, at least on planets with an abundant supply of hydrogen - rich gases, liquid water and sources of energy.

Ever since the first exoplanet was discovered in 1996, astronomers have been scanning the heavens for another Earth: a rocky planet orbiting its star at just the right distance for it to harbor liquid water and thus, potentially, life.

It's as if the quarks and gluons (or liquid water molecules) have to stop at that temperature and pay a toll before they can gain the energy needed to escape as QGP (or steam).

Bandi and his colleagues worked from a mathematical model developed by Brown University professor, Shreyas Mandre, which predicts how a liquid like water interacts with a surfactant — a liquid like soap or detergent, which have lower surface tension, introduced at its surface.

Climate models suggest that our planet should have been frozen over at the time, yet there is geological evidence for liquid water aplenty — a disparity that planetary scientists have dubbed the faint young sun paradox.

Venus may have had a shallow liquid - water ocean and habitable surface temperatures for up to 2 billion years of its early history, according to computer modeling of the planet's ancient climate by scientists at NASA's Goddard Institute for Space Studies (GISS) in New York.