Sentences with phrase «had rice pudding»

I haven't had rice pudding for years, but now I'm really craving it!

You've always had rice pudding for dessert, ever thought of adding a healthy twist to the same, old pudding?

i haven't had rice pudding since I was a kid but you brought back sweet memories and a urge to re-visit it!

I've never had rice pudding before.

i'd never made or had rice pudding before, but i didn't feel like wasting the rice.

I have only ever had rice pudding which includes a bayleaf — that's not odd at all!

I've never had rice pudding before and I'd love to try it tonight, but all I have in the house is brown rice.

I've never had rice pudding before, so I didn't go into this with any expectations about how it would taste.

This looks so good, I haven't had rice pudding in ages (and never with peaches — totally getting on that ASAP)!

GREAT recipe — I've never had rice pudding!

Where has this rice pudding been all my life?

They have a rice pudding that will make you lose your mind.

Not exact matches

It has meant learning about rice pudding instead of rice cakes, adapting to the time orientation of worship services, and occasionally bringing potstickers as our contribution to the potluck.

The chia version of rice pudding, these pods have just 10 grams of sugar — all of it provided by coconut milk.

I love arborio rice - I've been making risotto and rice puddings a lot lately during this chilly winter nights.

I have been wanting to try to convert my mother's rice pudding recipe into a vegan recipe.

I can now think of that time quite fondly, when I would eat one or two packets of cold, gloopy rice pudding every single day.

I know people in Europe eat it on Christmas Eve and hide an almond inside as a prize, but in Australia the only rice pudding I've ever seen is in a packet or a can.

Have a great weekend Farrah < 3 Sonali - The Foodie Physician recently posted... Dining with the Doc: Stuffed Acorn Squash and Pumpkin Spice Rice Pudding

And I haven't been that fond of rice pudding because I am not a fan of hot milk either but my mum used to make it and occasionally I find it great comfort food — esp with some nice stewed fruit — never seen it in pastry but nice idea

:) I haven't made that rice pudding in ages, but I absolutely adore it.

I've never had any luck with rice pudding using milk to start, my mother always par - cooked it in water and then added milk around halfway.

But I agree about the leftover rice, I've been working on a rice pudding recipe specifically for that.

Being the only one left at the table staring at the bowl of rice pudding and gagging down bite after bite is a memory I have tried to purge.

After getting the beer wrapped up I went on and used this in pumpkin bread and a pumpkin rice - pudding recipe I found at the same time I found your site (I have a slight pumpkin dessert problem, eek!).

I'm not sure if I've made rice pudding before, but the Arborio rice worked wonderfully.

I LOVE rice pudding, but have never tried it with apple before.

We had breakfast casserole, raspberry cream cheese coffee cake, french toast bake, rice pudding with fresh berries, and these orange rolls.

For dessert we had coconut rice pudding from The Ancestral Table.

I have traveled and have had many different versions and styles of rice pudding, and all where great.

We had your mushroom bourguignon and tres leches rice pudding, and both were absolutely delicious.

The cranberry bars and rice pudding were insanely delicious, the mussels and fries we had the night for dinner before declared a «winner» by all and the popcorn cookies we talked about voted «best cookie EVER by all my neighborhood tasters.

And the tiny food videos are freaking adorable And those PB Pumpkin Rice Crisp balls have my name written all over them < 3 Happy Friday xoxo Natalie Feasting on Fruit recently posted... Pumpkin Spice Favorites + A Creamy Chia Pudding Recipe

In Spain, rice pudding is a dessert we have been consuming and enjoying for over 1000 years.

I have been making this rice pudding since it was first published.

Everybody loves a good rice pudding, and everyone has a different version of the perfect rice pudding.

About 15 minutes after you added the sugar to the pan, your rice pudding should be done, you can always tell by running your spatula through the pan, and if you can see the bottom of the pan, you have a perfect rice pudding

I have tried many rice pudding recipes over the years.

Do you, or anyone reading, have a good primal rice pudding recipe?

I have a Tres Leches Rice Pudding recipe in the SK cookbook that we find deadly delicious — it uses sweetened condensed milk, coconut milk, evaporated and heavy cream.

You should be able to substitute it with any kind of short or medium grain rice you would use to make rice pudding.

I thought their new Boil - In - Bag rice would be perfect to use in my rice pudding recipe.

Rice pudding is one of those comfort desserts I love, yet I've never been able to find a decent recipe until today.

When cooked, jasmine rice has a slightly nutty aroma which made it the perfect choice for rice pudding.

Now, if I could just find a good rice pudding recipe that my picky eater would eat, I would be in like flynn.

you know... i've never made a rice pudding, but this might be a good time to start.

I've only made rice pudding once before with caramelized bananas on top, and it was oh so good.

I also love rice pudding — and I have had it for breakfast more than once!

I haven't made rice pudding in a slow - cooker but I suspect it would work; might be safest to begin with a well - tested recipe for time and settings and just use these flavors / proportions instead.

, and this is by far the most creamy, rich and lovely rice pudding I've ever had.