Sentences with phrase «haddock sandwich»

In fact, the place is arguably better known for its fried haddock sandwich.

The menu offers vegetarian - friendly options including a Portobello mushroom cap burger, made with a marinated and roasted Portobello mushroom cap, caramelized onions, sautéed mushrooms, cheddar cheese, lettuce, tomato and Wahl sauce; crispy haddock sandwich, made with seasoned Panko - breaded haddock fillet, lettuce, tomato and Paul's balsamic tartar sauce; and a salmon burger.

«On the more casual side, our Harborside Haddock Sandwich is the No. 1 leader.

Wildflower also has made additions to its menu, including an Atlantic Haddock sandwich with a new tartar sauce on a grilled Brioche roll.

This Grilled Haddock Sandwich is seasoned with salt, pepper, garlic powder, and paprika.

Once you bite into this Grilled Haddock Sandwich, your taste buds will thank you.

Not exact matches

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

Make a four star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

Today's sandwich features a homemade fried haddock fillet, topped with Sriracha coleslaw, and served on a Portuguese roll.

To assemble sandwiches: Place a piece of fried haddock on one side of split rolls.

For a quick and easy dinner option serve crunchy - coated haddock fingers as a sandwich... a fish - wich.