Not exact matches
Johanna: I've been keeping an eye out for the vegetarian
haggis you mentioned, to no avail (though I
do recognise that Scotland is not, in fact, England).
Being a vegetarian this
does not really appeal to me, mince,
haggis, scotch / macaroni / bean pies as lovely as I'm sure they are they are definitely not for me.
Macsween are third generation
haggis producer with innovation at the forefront of what they
do.
The voter also told May: «It doesn't help that Boris Johnson says Brexit is about selling
haggis to the Americans.»
I really don't like oats (unless they're in
haggis or black pudding)-- porridge is sticky and slimy and nasty, I much prefer potatoes — they are my main carb «vice», preferably baked in their jackets, with lots and lots of butter
The prevalence of Irn - Bru,
haggis and the Royal Bank of Scotland in the consumer profile
does suggest a Scottish bias in the sample of Match.com members.
Dr. Grijalva
did her clinical year in Scotland at the Royal Dick Vet in Edinburgh where she had many interesting adventures including trying
haggis.
Sure, the pungency of the shark made my eyes water, and the slimy blob of súr hvalur, or sour whale, required multiple shots of schnapps to keep the nausea at bay, but the
haggis - like blood sausage (slátur) didn't taste half bad, and the smoked lamb was actually quite good.
Although their
haggis is not wrapped in sheep's stomach or has mashed up lungs, it
does contain traces of «chopped heart and liver (plus suet, oatmeal, ground lamb and spices).»
Treat yourself to some pre-holiday pampering in the beauty salon, surf the web (it's free in any of the public areas, or # 8 if you want to use it in your room) or tuck into some authentic Scottish
haggis with your breakfast - who says your holiday doesn't start until take - off?
I don't know about the live
haggis but I had a wee ewe lamb try to sneak in the back door again along with her friend the nanny goat.