We settled on meatloaf, thinking that you could make it look sort
of like a camel's hump... you know... if he was wearing a girdle
of camel's
hair, he had to have done something with the rest
of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and
onion, and I thought it turned
out a bit dry, but it wasn't bad, especially with a topping
of vidalia
onions browned in olive oil, balsamic vinegar, and a little more honey.
Had such a vegetable appeared, Violet, the eldest Baudelaire, would have tied up her
hair in a ribbon to keep it
out of her eyes, and in moments would have invented a device to retrieve the
onion from the water.