Sentences with phrase «half agave nectar»

«I use agave nectar instead of high fructose corn syrup.»

what is healthier... honey, agave nectar or maple syrup?!

Agave nectar maybe?

With a little Agave Nectar on top and chopped banana it was beautiful

I live in the UK and I have heard several «bad rep» for agave nectar.

Agave nectar and honey have been good sweeteners since I haven't been able to locate date nectar / syrup.

Do you think that honey or agave nectar would work as substitutes for maple syrup?

I used agave nectar instead of maple syrup and normal dates (that seemed quite dry) instead of medjool dates.

Pickled Cherries, Jicama, and Daikon Radish 1 cup or more fresh or thawed sour cherries — pitted 1/2 medium sized jicama — sliced a few slices of Daikon radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice

Peach and Fresh Herb Sorbet 6 small or 4 large peaches 2/3 cup water 3 - 4 tablespoons raw agave nectar juice of half a lemon 1 - 2 packed tablespoons fresh basil and lemon thyme leaves

Agave nectar after all is plant based but does have a long travel time to the UK so maybe not so great as not local.

but substitute honey for maple syrup or agave nectar as honey is not vegan.

I used brown rice syrup in place of the agave nectar.

1) Passion fruit kombucha, fresh lime juice, cachaca, agave nectar, celery and salted rim, cracked pepper

However I will be replacing the agave nectar as it's not really healthy (I advise everyone to google more about this), I will use maple syrup.

I also added a swirl of amber agave nectar.

They're made with oatmeal, a little bit of buckwheat flour, and some agave nectar for sweetness.

Replace the Honey with agave nectar or maple syrup if your vegan.

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

In a mixing bowl, combine the shredded and pressed zucchini, ground flax seeds, melted vegan butter, agave nectar, and vanilla.

I substituted maple syrup for Agave nectar and added flax seed.

1/2 cup soft, pitted dates - Warm water, to cover dates 1/2 cup sifted coconut flour 1/4 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4 cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips

Could you substitute raw honey for the agave nectar?

I have tried stevie and am not as fond of the flavor as agave nectar.

But if you can be patient, try them lightly smashed with some sugar or agave nectar and served with a dollop of crème fraiche or vanilla ice cream.

1/3 cup sifted coconut flour 2/3 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon guar gum or xanthan gum ⅛ teaspoon salt 1/3 cup extra-virgin coconut oil or palm shortening or butter, room temperature 3 — 4 tablespoons honey or agave nectar, to taste 2 tablespoons unsweetened coconut milk, lite or full fat 1 teaspoon pure vanilla extract

The only sweetener I used in this recipe was a little bit of Agave Nectar in the cashew cream.

But I would suggest using something other than agave nectar to sweeten.

1 350g / 12oz Block of Firm Tofu, Drained, Pressed and cut into triangles or cubes * 1T Olive Oil (Divided) 1T Tamari 250g / 8oz Cherry Tomatoes, halved 2 Medium Red Onions, cut into wedges 2 Cloves of Garlic, thinly sliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful of Chopped Parsley

so, I just made these... I had to sub some things — I used maple syrup instead of agave nectar, I had pecans and almonds (no walnuts)... I added some ground flax seed — these are yummy, yummy, yummy!

Using a mixer, combine the cream cheese, peanut butter, agave nectar, sugar, lemonn juice, soy creamer, and vanilla until smooth.

One thing I love about this Blackberry Thyme Sparkler is that it incorporates agave nectar instead of sugar in -LCB- Read More -RCB-

1 1/2 c strawberries, chopped 2 tbsp cilantro, chopped 1 1/2 tbsp fresh lime juice 1 tbsp jalapeno, chopped 2 tsp shallot, finely chopped 1/2 tsp agave nectar

You can also try replacing a granulated sweetener (white or brown sugar) in the recipe with a liquid sweetener (honey, agave nectar or maple syrup).

Heat 1/4 cup of water, agave nectar, and coconut oil in a saute pan.

I have never had agave nectar, so I was a little nervous, but it tastes better than honey!

I used honey since I couldn't find agave nectar anywhere & the honey was right in my pantry.

1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime

Does anyone tried this recipe by replacing the sugar with honey / agave nectar?

Here, raw cookie dough bites --» raw» in the good sense of the word, not a raw batter of flour, sugar and eggs — are filled with nutrient - dense nuts and oats and sweetened with raw agave nectar.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

Both times I made them I got 8 haha and I used maple syrup because I couldn't find agave nectar at superstore.

A little extra vanilla and sea salt helped to join together all the flavours and agave nectar sweetened it just a touch.

I used coconut oil instead of apple sauce and agave nectar instead of maple syrup.

Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)

Add egg, agave nectar and vanilla; beat 30 seconds.

sugar syrup (substitute corn syrup or agave nectar)

I have a sweet tooth, so I added some agave nectar, as well as some avocado for extra goodness and creaminess.

You could substitute brown rice syrup or agave nectar.

She uses agave nectar but I would use honey in the same amount for this.