Sentences with phrase «half apple mixture»

I unrolled the paper - thin dough into the pie pan, where it barely peeked over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally draped the «lid» over the filling.

Place heaping tablespoonful apple mixture in center of 8 rounds; top with tablespoonful of sliced almonds.

Put apple mixture in foil pouch (see potatoes directions above), dot with diced butter, seal tightly and grill until apples are tender, about 15 to 20 minutes.

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

Pour the apple mixture over the center cream cheese area of the dough.

Add the cornstarch mixture to the apple mixture and bring to a boil over medium - high heat.

Place apple mixture, water, lemon, and maple syrup in a medium sized sauce pan.

Add apple mixture and cook, stirring until apples are tender, about 5 minutes.

A fluffy muffin topped with a sticky sweet cranberry apple mixture - healthier than a cinnamon bun with the same indulgent feeling:)

Pour the apple mixture into the pastry - lined pie plate, then moisten the edge of the pastry.

Lightly pat apple mixture into batter.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

Spread apple mixture over the dough.

Stir this into the apple mixture until any juices that have escaped into the pan have thickened up.

Scoop a couple tablespoons of the apple mixture into your prepared muffin / tartlet tins on top of the crust you've pressed in there.

Dollop large spoonfuls of batter onto the surface of the apple mixture.

Spoon remaining apple mixture over Cream Cheese Filling.

Place apple mixture on a plate.

Spoon two - thirds of apple mixture into a greased and floured 14 - cup Bundt pan.

Place half the apple mixture on one crust and the other half on the other crust.

When you pick up the pan to put into the oven, remember the apple mixture is still very warm so use a pot holder or cloth to put the cake in.

Pulse the dough in the dry pitcher of the Vitamix to achieve that ideal crumbly texture, then sprinkle generously atop a spiced apple mixture.

Cut into the desired size and place some spoonfuls of the apple mixture on top.

The only changes I would make in the future would be to add more spices to the apple mixture; more cinnamon, nutmeg, maybe clove.

Place the apple mixture on top of the cranberries, mounding slightly in the center; push down any sharp apple edges.

Empty the bag of Rudi's Gluten - Free stuffing mix to a large mixing bowl, and add the onion - apple mixture.

Place rolled dough onto a cookie sheet and top apple mixture leaving a 3 inch border uncovered by apples.

Divide the spaghetti squash onto 4 plates, and top each dish of squash with 1/4 of the sausage, Brussels sprouts, and apples mixture.

Bake the pie for 15 minutes at 400 degrees F., then reduce the heat to 375 degrees F. and bake for 45 more minutes, or until the crust is golden and the apple mixture is bubbly.

Transfer the apple mixture to a large saucepan.

Add the apple mixture evenly across the bottom of the pie pan.

I kept half of this apple mixture for myself, and added just 1 teaspoon of maple syrup for a sweet and moist touch.

Add the cooked apple mixture and generously drizzle the caramel over the top.

Pour the apple mixture over pie crust.

Using your hand press the topping mixture onto the top of each apple - mixture - filled apple cup or sprinkle it on top of your apple mixture in the pan.

Sprinkle with brown sugar and spread apple mixture evenly onto the surface, making sure to get it all the way to the edges.

Place apple mixture in 2 - quart square baking dish.

Once your apple mixture is ready, place about a teaspoon in the center of your disc, do not overfill

I'm going to try a blueberry / apple mixture next.

Add to the apple mixture and cook, stirring, for a further minute.

Fold apple mixture into cheese mixture; pour into prepared crust.

Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture.

Add the apple mixture, including any unabsorbed flour mixture.

If you're planning making your Caramel Apple Crisp ahead of time and either freezing it or serving it after dinner, warm out of the oven, add 2 tsp lemon juice to your apple mixture to ensure that the apples do not turn brown.

Pour cake / butter crumble mixture over cranberry / apple mixture in crockpot, spread out evenly, and cover crockpot with lid.

Melt the butter in a saucepot or large high - sided pan, then add the apple mixture and cook for 12 - 15 minutes, until the apples are soft.

Pour apple mixture over dry ingredients and mix until evenly combined.

Place apple mixture into 2 ramekins, sprinkle with LSA and walnuts.

Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.

Divide quinoa mixture among 4 bowls; top with apple mixture.