Sentences with phrase «half black mission fig»

I made this yesterday for my mother's birthday and substituted black mission figs for the dates (seeing as I had none on hand and her birthday party was in less than an hour) and it was DELICOUS!

1 2/3 cups ruby Port 1/4 cup balsamic vinegar 1/4 cup brown sugar 8 dried black Mission figs, stemmed, chopped 1 6 - inch - long sprig fresh rosemary 1/4 tsp ground black pepper 1 12 - ounce bag fresh cranberries 3/4 cup sugar

Here, I've chosen a bevy of super ripe, late - season juicy black mission figs, sliced thin and brushed with warm apricot jam for shine.

For the fig jam filling: 2 pints ripe fresh black mission figs, rinsed, stems removed and halved 1 1/2 cups sugar 4 tablespoons butter Juice of 1 orange 1/4 cup ruby port or brandy (optional)

Black mission figs are as tasty as they are beautiful and I just want to motorboat a handful of these babies even before I get to making anything with them.

Sliced Black Mission Figs + Arugula + Artisan Reserve Blue Cheese + Balsamic Syrup + OPA by Litehouse ™ Blue Cheese Dressing

The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along with the gardein scallopini.

But I assume this fig pudding will work with any dried fig, though the vanilla flavor might not look so «vanilla» if you use Black Mission Figs.

12 fresh Black Mission or Kadota figs (substitute dried Black Mission figs if fresh are unavailable)

I put it on a platter with brown rice seaweed crackers and black mission figs.

Our offerings in this category consist of date pieces, date pieces with oat flour, Deglet Noor pitted dates, imported pitted dates and black mission figs.

To make pomegranate puree, combine 1 cup of dried black mission figs (soaked for 2 - 3 hours) with 2 cups of fresh pomegranate juice in a high - speed blender to reach a smooth consistency.

California black mission figs, Nana Mae's organic apples, white onions and copious amounts of garlic round out this sublimely versatile pepper sauce.

California black mission figs, Nana Mae's organic apples, white onions and copious amounts of garlic...

I prefer the darker, sweeter black mission figs, but it seems across the board the figs are great for fiber.

I knew I was craving dried black mission figs, but their dryness never yields a very tasty snack ball.

1 dozen fresh black mission figs, ripe but not mushy 8 ounces dark chcocolate, up to 72 % dark chocolate Maldon salt, or your favorite flake salt

DRIED FRUIT Dried fruits such as dates and black mission figs can be found in the fridge (this brand is a favorite for figs, our dates are from local farmers).

It was an onslaught of Black Mission figs that got me started canning; these pickled figs were the first thing I ever made.

I am in Sweden and I know that I'll be able to find dried figs without a problem, but I don't think I will be able to find black mission figs.

I just bought some fresh Black Mission Figs last week!

Thatâ $ ™ s you, Black Mission Fig and â $ Capraccinoâ $ Almond Fudge.

There are several fig varieties — these are black mission figs.

We buy our black mission figs from Made In Nature, they are gluten - free and nut - free.

Made with raw cacao, mulberries, Black mission figs, and vanilla bean, these raw cacao nibs make a nutrient - dense snack or post-meal treat!

1/4 cup unsalted butter, softened 3/4 cup yellow cornmeal 1 large egg 1 teaspoon sugar 1/2 teaspoon fine ground sea salt 1/4 teaspoon ground black pepper 1/4 teaspoon baking powder 1/4 teaspoon finely chopped fresh rosemary leaves 1/4 cup freshly grated parmesan cheese 1/2 cup all - purpose flour 3 dried Black Mission figs, finely chopped

I was drooling over the amazing flatbreads they were offering: caramelized onion and bacon, black mission fig and goat cheese, and a pesto chicken.

Add a half cup of figgy jus from your cognac black mission fig marinating jar and scrape any stuck - on bits.

Or split a marinated black mission fig from your jar and centre it in the soup bowl.

Stir in two tablespoons of figgy jus from your Asbach Uralt black mission fig cognac marinating jar.

Tuck a large piece of the bread into the top of the soup bowl, to cover completely, then add a little drizzle of figgy jus from your black mission fig brandy marinating jar.

Coarsely chop a cup of marinated but not macerated black mission figs from your Asbach Uralt cognac marinating jar.

MY «Hamburger Special Topping:» Grill thick slices of Bosc Pears, skins on, on hot grates just to get grill - marks on (you aren't cooking the pears), and drizzle the grilled pear slices with a spritz of brandy and combine with a slice of marinated black mission fig from your Asbach Uralt cognac marinating jar.

Up - Gourmet my spectacular vichyssoise soup by adding a drizzle of your Asbach Uralt cognac marinating jus from your black mission fig jar, just when ready to serve.

ALTERNATE: add chopped marinated inAsbach Uralt cognac black mission figs to the broth, just at serving time.

Then fold in a quarter cup of sweet, congealed, cognac figgy jus from your Asbach black mission fig marinating jar; or, a quarter cup of the very best maple syrup.

Top with a few threads of very fine chiffonade of fresh black mission fig.

Now for the gourmet touch, just when ready to serve: add a little congealed figgy jus from your Asbach Uralt cognac marinating jar and drop in a small, finely chopped marinated black mission fig, on top of a dollop of very cold full - fat sour cream.

You could add a 1/4 cup of your congealed AsbachUralt figgy jus from your black mission fig marinating jar.

Add a few tablespoons of your Asbach Uralt figgy jus from your black mission fig marinating jar.

If you have a marinated black mission fig jar, stir in a mashed, minced marinated fig and a tablespoon of the jar cognac liquid.

Refrigerate overnight and drizzle with a little cognac marinating jus from your black mission fig Asbach Uralt marinating jar, just when ready to serve.

Add some chopped macerated marinated black mission figs from your brandy Asbach Uralt jar.

Add a couple of finely chopped macerated, marinated fresh black mission figs from your Asbach Uralt cognac jar.

For another opportunity to make a very special cheesecake, use my cooked down mix of figgy sauce made with macerated, marinated in Asbach Uralt brandy black mission figs and my German plum conserve, made with Italian blue plums in season.

Perhaps top with a coarsely chopped Asbach Uralt marinated black mission fig and maybe a drizzle of figgy jus from your brandy marinating jar.

Add a little sugar simple syrup, and / or a little figgy jus from your cognac black mission fig marinating jar.

Mix a cup of chopped Asbach brandy - marinated black mission figs with a little fresh coarse homemade breadcrumbs (sautéed in real butter), minced shallots and a sprinkle of crushed fresh thyme.

When ready to serve, drizzle a few drops of figgy cognac jus from your Black Mission fig marinating jar onto the gelee, and add a minced bit of macerated marinated black mission fig, and top with a bit of the granita, scraped frozen fruit (recipe above).

Position each sausage on a skewer with an Asbach brandy marinated half black mission fig and a firm chunk of your favourite blue cheese.