Sentences with phrase «half coconut nectar»

I use maple as it's much more accessible than coconut nectar, which isn't super easy to find.

I noticed though that you use maple syrup a lot and was wondering if I could replace it with coconut nectar?

Hi Karen, coconut nectar should work well as a replacement.

Hope you find something that works though, or maybe you could just half the oil amount and add a few more figs / prunes / coconut nectar to balance the stickiness?

I made these with oat flour instead of buckwheat, coconut nectar instead of maple syrup and white sweet potatoes instead of orange ones (only ones available where I was in South Africa) and they turned out DELICIOUS.

I added some coconut nectar to mine for a little sweetness and to really bring out the vanilla flavour.

I have in my cupboard coconut nectar syrup, can I use it?

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

Hi Ella, can organic coconut nectar be used instead of maple syrup, I don't have any of that left in the pantry at the moment but do have the coconut syrup.

Also wanted to know if you knew which is better health wise maple syrup or coconut nectar?

To be honest, I made some variation, coconut nectar in the place of agave and... no maca in the filling, I was afraid It would have been too much maca por me, so just a simple super-vanilla almond butter - coconut nectar ready - to - use caramel!

If you like coconut sugar, you'll probably like coconut nectar.

Dates + coconut nectar makes these quite sweet, but I was trying to stay as true to Clif Bar flavor as possible and the first ingredients is a sweetener.

Other options are maple syrup or coconut nectar.

Coconut Nectar: honey (if part of your diet) or maple syrup can be used, also.

I've used medjool dates (2 large dates), raw honey, maple syrup or for a lower glycemic sweetener you could use raw coconut crystals or coconut nectar and all of these options have worked fine.

Maple Syrup: coconut nectar or honey can be used in its place.

Coconut Ice Cream 1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconut

I put a little coconut nectar on them and yum yum yum..

You can replace honey with raw coconut nectar in a 1:1 ratio.

As an added benefit, coconut nectar is completely raw, so it's perfect if you want to make 100 % raw desserts.

While maple syrup and agave nectar are the most popular replacements for honey, if you want to replicate the thick, viscous, sticky texture of honey, coconut nectar is your best and healthiest option.

This time, I've got all the right ingredients, but still substituting maple syrup with coconut nectar (amber) to make it even lower carb that it already is.

& bit of raw coconut nectar (which assists digestion, is low glycemic, low in fructose, contains 17 amino acids, a host of minerals & vitamins B & C and is hypoallergenic, non-toxic, antiviral / antifungal / antiseptic / antibacterial & antiparasitic!)

I haven't tried it myself, but you might be able to sub the brown rice syrup for yacon syrup or coconut nectar.

I used 2 Tbsp cup coconut nectar instead of honey and I added a touch of vanilla.

This no - bake cake is gluten free; made with almond flour, coconut flour, cacao, flax seed, coconut oil, coconut nectar, coconut sugar and prunes.

I also made the mini carrot muffins and the rosemary lemon mini muffins substitutiing the same amount of coconut nectar for the agave nectar and they were both perfect!

There are many claims made that Coconut Nectar has a Glycemic Index (GI) value of 35.

Both bars in this category use Dates and Coconut Nectar as primary ingredients.

Coconut Nectar, Coconut Blossom Nectar (ooh, fancy!)

This cashew cheesecake is fermented and infused with coconut nectar and vanilla bean, filled within a cinnamon pecan crust and topped with a sweet and / or tart fruit such as my cranberry sauce recipe.

I combined unsweetened chocolate, coconut manna, Coconut Secret - Raw Coconut Nectar which is a Low Glycemic Sweetener.

* Optional: 1 Tbsp coconut nectar, melted, whisked w / 1/2 Tbsp cacao & a pinch of ceylon cinnamon to create dark chocolate crackly topping.

Coconut nectar is a syrup, and if you didn't want to splurge on this specialty item just for this one recipe, maple syrup, honey, or agave would be great subs!

Made from the sap of cut flower buds from the coconut palm, coconut sugar and coconut nectar are a source of minerals, vitamin C, B vitamins, and some amino acids.

I used regular flax meal (nice flecked look) and coconut nectar instead of honey.

Both coconut nectar and yacon syrup are on my «safe to use» candida list.

1/4 c blonde coconut nectar (1/4 c honey / maple syrup) 1/2 c coconut oil 3 - 4 tbsp sucant (1/2 c brown sugar) 1 tbsp vanilla 2/3 mashed ripe banana (1/4 c apple sauce) 1 tsbp apple cider vinegar 2/3 c warm water

Whisk in the egg, coconut nectar and olive oil.

I actually don't have any experience with coconut nectar, is it a syrup?

OMG... Could your FABULOUS coconut palm syrup / recipe be used / considered as the ultra-expensive COCONUT NECTAR?..

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Oil Free, Paleo, Raw, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, cacao nibs, cashew, cashew butter, coconut, coconut butter, coconut nectar, coconut sugar

As my natural sweetener, I've been trying coconut nectar.

Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant - based milk, and add 1 - 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup.

Please don't use agave nectar, coconut nectar, brown rice syrups or similar «natural» syrups.

It has just four ingredients: organic cashews, coconut nectar, pea protein and lemon extract.

Coconut nectar is a nice healthy alternative to syrup i think

Sweeten ever so slightly with a dessertspoon of coconut nectar, or maple syrup, optional.

I've been making them for a while, I recently started replacing the agave for raw coconut nectar, I use less than 1/2 a cup but a bit more than 1/4.