Sentences with phrase «half cup at a time»

Schultz talks affectionately about his father in his book, «Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time,» saying that Fred was an honest man who worked hard, played ball with his kids on the weekend and loved the Yankees.

With aging boomers making up the majority of its most loyal customers, the coffee chain is keen on drawing in younger consumers, says Doug Hunter, author of Double Double: How Tim Hortons Became a Canadian Way of Life, One Cup at a Time.

In his book Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time, Schultz wrote:

The bean - to - cup machine also brews fresh, premium coffee one cup at a time.

For the Raspberry Buttercream: Using a stand or hand mixer, beat softened butter on high speed until light and fluffy (about 3 minutes) Add powdered swerve, 1/2 a cup at time, until completely incorporated.

If it is too wet, then add flour a half cup at a time.

Add juice back to stockpot, one cup at a time.

Add the shredded cheese, 1/4 cup at a time, mixing after each addition until the cheese has melted.

Gradually begin adding the powdered sugar, about one cup at a time, until frosting is light and fluffy.

Mix in flour 3 cups at a time (if you're tripling the recipe).

Continue to add stock, 3/4 cup at a time, allowing almost all of the liquid to be absorbed before adding more.

Blend in the flour a few cups at a time.

Add ice, 1 cup at a time, and blend until you get the thickness of shake you desire.

Continue adding the warm stock 1 cup at a time and stirring until it is absorbed between additions (about 30 minutes total).

If the dough is too soft, add more flour 1/4 cup at a time.

Continue simmering and adding hot broth mixture, 1/4 cup at a time, stirring frequently.

Start adding the graham cracker flour 1/2 cup at a time, while mixing on low speed.

Turn mixer speed down to low and add the flour in one cup at a time.

Continue adding stock 3/4 cup at a time until rice is tender and creamy, 25 - 30 minutes total.

Gradually add powdered sugar (about 1 cup at a time), then cocoa powder, mixing on low speed until incorporated after each addition.

Step 2: Remove from heat and add Rice Krispies one cup at a time until all cereal has been incorporated.

If rice is too hard, add additional broth 1/4 cup at a time, and continue cooking on high, covered, in 1 - minute intervals, until rice is tender and chewy.

Slowly add sifted powdered sugar, one cup at a time, beating well after each addition.

If your dough is still sticking to the side of the bowl, add more flour, half a cup at a time, and knead for a minute on medium speed until a ball of elastic, but not sticky, dough forms.

Add pinch of salt and vanilla extract, then gradually add powdered sugar (about a cup at a time), mixing on low speed until completely incorporated.

As you're beating in the icing sugar to your butter, add about 1/2 cup at a time while mixing at about medium - low speed.

Slowly start adding the powdered sugar 1/2 a cup at a time.

Add the powdered sugar, 1/2 a cup at a time, beating until combined.

Reduce mixer speed to low and add in the salt and the flour, one cup at a time, mixing until just combined.

Gradually add the powdered sugar one cup at a time, stopping to scrape down the sides of the bowl.

I beat the eggs together, added them 1/4 cup at a time, and baked just one tray at a time.

Add warmed milk, about a half a cup at a time, whisking well after each addition.

Only 1/8 cup at a time.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

Slowly add sugar 1/2 cup at a time until all the sugar has been added.

Add in your 4 cups of whole wheat flour, 1 cup at a time.

I have an old Cuisinart and my only complaint is it can only make between 1 - 3 cups at a time.

Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.

Add powdered sugar, 1/2 cup at a time.

Mix in flour and desired amount of nuts (try adding them 1/4 cup at a time.)

For a firmer frosting, add more powdered sugar (1/4 cup at a time).

Beat until fluffy and slowly add in the icing sugar 1 cup at a time.

Gradually add sugar, one cup at a time, beating well on medium speed.

Pulse cauliflower florets 2 cups at a time in a food processor until chopped into rice - size pieces.

Keep cooking and stirring quinoa, adding remaining non-dairy milk 1/4 cup at a time, with pot uncovered.

Sift in powdered sugar one cup at a time.

Add in the powdered sugar about 1 cup at a time until you've added in 3 cups total.

Add flour, one cup at a time, mixing well for even texture.

Melt the last of chocolate, and portion small spoonfuls of chocolate into the cups, one cup at a time, immediately dropping the pan repeatedly on the counter to flatten each cup.

Add the powdered sugar, one cup at a time, incorporating on low and then beating on medium - high speed to fully mix in the sugar.