Sentences with phrase «half cup beans»

2 cups bean flour blend (or 1/2 cup garfava bean flour, 1/4 cup sorghum flour, 10 T tapioca flour, 10 T cornstarch, potato or arrowroot starch)

Add the beans along with 5 1/2 cups liquid (I typically do 2 cups bean liquid / broth + 3 1/2 cups water), and remaining 4 tablespoons of olive oil.

For the salad — 1/2 cup cooked wild or brown rice — 6 - 7 big kale leaves or 300 g spinach / swiss chard, chopped — 1 avocado, pitted and diced — 1/2 cup beans, soaked overnight, drained and cooked (you can use canned beans too)-- 2 - 3 cloves garlic, chopped — coconut or olive oil — salt, pepper

Blend until smooth then add two cups beans and blend.

1 1/2 cups bean flour blend (or 1/2 cup tapioca flour / starch, 1/2 cup corn or potato starch, 5 T garbfava flour and 3 T sorghum flour)

Mix 1 cup beans (drained and rinsed) with a drizzle of olive oil, 1/4 teaspoon kosher salt, and 1/2 tablespoon chili powder.

Add two cups beans and rest of milk and blend again.

Salmon and Baby Bok Choy Ramen 6 cups vegetable stock 1 tbsp minced fresh ginger 2 garlic cloves, crushed 6 green onions, sliced 3 tbsp soy sauce 3 tbsp sake 1 lb salmon fillet, skinned 1 tsp peanut oil 12 oz udon noodles 4 - 5 baby bok choy, broken into leaves 1 fresh red chili pepper, seeded and sliced 1 cup bean sprouts salt and pepper

3/4 cup vegetable oil 1 pound boneless pork loin, cut crosswise into very thin slices 1/2 pound medium shrimp, shelled and deveined 1/2 small onion, thinly sliced 10 medium mushrooms, sliced Salt and freshly ground black pepper 3 cups bean sprouts

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

Purée 1 cup beans with 3/4 cup water in a blender or food processor.

1 cup bean sprouts 6 shiitake mushrooms, stems removed 2 scallions, cut in 2 - inch slices Some salt

1 cup dried white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves

Top beef with remaining 1/2 cup beans, tomatoes, lettuce, red onion, cilantro, avocado and lime wedge, as desired.

1 1/4 cups bean flour, chickpea flour or soy flour 1 cup arrowroot starch, cornstarch or potato starch 1 cup tapioca starch / flour 1 cup white or brown rice flour

1 3/4 cups bean based flour blend (or 6 T garbanzo bean / fava bean flour, 1/4 c sorghum flour, 9 T potato or corn starch, and 9 T cup tapioca or arrowroot flour)

Place 1/2 cup beans in a bowl; mash.

Garnishes 2 scallions, thinly sliced 1 chile pepper (Thai bird, serrano, or jalapeño), sliced 1 lime, cut into wedges 1/2 cup bean sprouts Large handful of herbs: cilantro, Thai basil, cilantro / saw - leaf herb Dash of hot sauce Hoisin sauce, sriracha (optional)

Daniel Peterson cupped beans from all over the farm, and discovered the pleasant citrusy flavor present in the mixed beans from the farm as a whole were being flavored by some outstanding beans from a 50 hectare plot in one small valley at the high end (1550 m) of the farm: the Esmeralda Especial.

Top with 1/2 cup bean mixture.

Remove 1 cup beans plus 1/2 cup liquid from slow cooker.

Add mashed beans, remaining 1 cup beans, and reserved squash to pan.

ASSEMBLE BURRITOS: Top each tortilla with 1/2 cup quinoa, 1/2 cup bean mixture and 1 ounce cheese.

Red beans & rice: Cook 2 cups rice, cook 2 cups beans (or 1 can pinto / kidney), optional 1 cup frozen pepper & onion mix = $ 3.

Add 1 cup beans to a pot and cover with cold water.

Crab Pad Thai 8 oz rice noodles 1 cup tamarind water / concentrate 1/2 cup fish sauce 3 tbsp sugar 1 tbsp soy sauce 8 tsp vegetable oil 2 cloves garlic, minced 2 eggs, lightly beaten 8 oz lump crabmeat 2 cups bean sprouts 6 scallions, thinly sliced 1/2 cup roasted salted peanuts, chopped 2 limes, cut into wedges, for serving

I used 1/2 cup beans, ground, and 2 cups boiling water steeped in a French press 4 minutes, and I had some leftover for an afternoon cuppa.

I measured 1 cup beans BEFORE mashing.

Purée 2 1/2 cups beans with cumin, chili powder and cayenne pepper until smooth.

Blend 1 cup bean mixture in a blender or food processor until smooth.

Ingredients 4 organic, skin free chicken pieces (breast or thigh) 1/2 cup green peas, shelled 1/2 cup sugar snap peas, trimmed and cut in half 1/2 cup snow peas, trimmed and finely sliced lengthwise 1/2 cup bean shoots 2 tablespoons fresh coriander, chopped 2 tablespoons Vietnamese mint, chopped 500 grams dried rice noodles 1/2 red onion, finely sliced 1/4 cup cashew nuts

chicken breast, sliced 2 TBSP ghee 1 white onion, chopped 1 yellow bell pepper, sliced 1 red bell pepper, sliced 2 cloves garlic, minced 1 TBSP fresh ginger, ground 4 bunches baby bok choy 1 cup bean sprouts 1 cup pea sprouts 1/2 cup water chestnuts, drained 1/2 cup bamboo shoots, drained 1 TBSP coconut aminos 1 tsp sesame oil 2 TBSP... Read More»

I did lose weight following Fuhrmans advice... then nothing... how could I not lose the weight I needed eating raw and cooked veggies with 1 cup beans?

Add 1/2 cup beans (if canned you should rinse in water first) for good quality carbohydrate, protein, and fiber.

High fiber, lower glycemic index carbohydrates are best - small sweet potato with the skin, 1/2 cup beans, 1 medium ear of corn, 1 cup of quinoa, to name a few.

1 tablespoon peanut oil 1 cup small broccoli florets 1 small head baby bok choy, sliced into 1 - inch strips 4 scallions, sliced 1 cup bean sprouts 1/4 teaspoon red pepper flakes 1/3 cup cashews, toasted and chopped

Randy Carabo: Dr. Greger recommends 3 servings of beans, but his serving is as defined as 1/2 whole beans, or 1/4 cup bean dip.

Spoon about 1 cup bean mixture over each potato.

There is one other recipe I'm also fond of — would this be fine: 1 banana, 2 tbsp almond butter, 1 cup beans, 1 tbsp chia, 2tbsp coconut butter, 2 tbsp cacao powder, 1 cup almond milk, 1 tbsp maple syrup.

In another bowl, toss the celery, onion, 3/4 cup beans, and 1 TBSP lime juice.

Not exact matches

That's a whole chicken breast, a can of tuna, a half - cup of cooked beans or three quarters of a cup of tofu.

The clear cup is designed to ensure the natural flavor of your chosen coffee beans.

Loaded with coffee beans, this is a pitch black beer that has the roasted flavor you expect from a good cup of Joe.

Patents that kept others from offering those little cups of coffee beans expired in 2012.

The machine freshly grinds coffee beans for each cup of coffee purchased.

Making a truly great cup of coffee requires great beans, an expert roaster, the right grind, and proper technique.

All of his beans are organic and shade - grown, and must be served within 48 hours of roasting, ensuring the freshness of each cup.

Americans take their morning coffee, latte, cappuccino, or espresso for granted, but it has taken a lot of trouble to grow those beans, and they have traveled a long distance before ending up in their cups.

Since the coffee beans in cold brew never come into contact with heat, the coffee oils don't develop the same acidity and characteristically bitter tang as you might find in your traditional cup.

For instance, while making a cup of coffee, you could learn that you didn't fully ground the beans before they were brewed — and that it resulted in bad coffee.