Sentences with phrase «half cup egg»

5 large eggs 1 cup egg whites 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons chopped oregano 2 tablespoons olive oil, divided 8 ounces turkey sausage, removed from the casing and crumbled 1 pound (about 4) red potatoes, sliced thin 3 cups chopped kale 3/4 cup cherry tomatoes, halved 1 clove garlic, crushed Salt and pepper to taste

Ingredients Maida — 1/2 kg Yogurt (curd)-- 1/2 Cup Egg — 1 Yeast — 1 teaspoon Milk — 1/2 cup Salt — 1tsp Oil — for frying Method Put...

cinnamon 1 scoop protein powder (I used raw protein) 1/2 cup apple sauce 1/2 cup egg whites 1 cup raisins Recipe Directions: Preheat oven to 350 degrees; grease an 8 * 8 inch baking pan and line it with parchment paper.

1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of coconut milk (from the carton) 1/4 cup applesauce 2 teaspoons baking powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)

3 (6 - inch) corn tortillas Salt and ground black pepper to taste 1 cup egg substitute 1 cup frozen corn, thawed 3 ounces Cabot Sharp Light Cheddar, grated (about 3/4 cup) 2 tablespoons chopped fresh cilantro, divided 1 tablespoon olive oil 1 small onion, chopped Chunky tomato salsa

For the cakecups: 1 cup mocha whey protein 1 cup egg whites 1 cup cottage cheese (you can sub this with a thick greek yogurt or quark?)

I need to have alot of protein, so I thought I would use 1/3 cup coconut flour and 1/3 cup egg white protein powder.

1/2 a large 500g pot of Total 2 % yogurt 1/2 cup egg whites 1/4 cup coconut flour 1/4 cup unflavored whey (again, I used Tera's organic whey — nomm) 1/4 cup millet flakes (subbable with quinoa flakes) 4 brazil nuts 1 tablespoon stevia 1 tablespoon vanilla essence 2 small grated carrots (added after blending the above)

I was worried if the 3/4 cup egg whites was correct but it seems to be, although I had to use Eggbeaters since I didn't have that many eggs or liquid egg white.

1/2 cup egg whites, 2 ounces ham, cup of baby spinach, 1 ounce cheese with an apple on the side.

Baked Kher Puli Recipe Recipe & Image: Nadia Natasha Cooking time: 30 minutes Ingredients: Flour 1 cup Egg 1 pices Butter 100gm Sugar 2 tsp Baking powder 1 tsp For Kher Stuffing: Milk 1 littre Powder milk 1/2 cup Sugar 3/4 cup Directions: Flour butter, sugar, baking power mix well.then -LSB-...]

Savory Bread Pudding -------------- 1 baguette, cut into 3/4 ″ -1 ″ pieces and left out to dry 1/3 loaf California Whole Grain bread, cut into 3/4 ″ -1 ″ pieces and left out to dry 3/4 cup egg whites 1 cup chicken broth 2 cups 2 % milk 1 can artichoke hearts, drained and roughly chopped 2 baby portobello mushrooms, chopped 4 oz cremini mushrooms, chopped 3 stalks green onions, chopped 2 shallots, chopped 1/2 cup sundried tomatoes, chopped salt pepper red pepper oregano lemon zest gruyere cheese, shredded

1 cup vanilla brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or millet or buckwheat flakes) 1 cup egg whites 1 cup coconut milk (from the carton) 1/4 cup applesauce 2 teaspoon baking powder 1 teaspoon baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup chopped macadamia nuts (also added after) Directions:

Ingredients: all purpose flour: 1 cup cornmeal: 1 cup cane sugar: 1/3 cup baking powder: 2 tsp salt: 1/4 tsp corn semolina: 1/3 cup egg replacer: 1 tsp rum: 4 tbsp soy oil: 1/4 cup water:... Video Rating: 5 / 5 Related Product:

Ingredients: — 1 can of lump crab meat, drained — 1/2 cup shredded cabbage — 1 tsp table salt — 1/2 cup fat free cream cheese, room temperature — 24 pieces wonton wrappers, (3 1/2 - inch square)-- 1/4 cup egg substitute — 1 tbsp cilantro, fresh, finely chopped — 3 stalks of scallions, finely chopped

For the Peanut Butter Frosting 1/2 cup sugar 1/4 cup egg whites (from about 2 large eggs) 1 1/2 teaspoons vanilla extract 1/4 cup creamy peanut butter 6 tablespoons (3/4 stick) chilled butter, cut into 1 / 4 - inch cubes

Mix 1/3 cup egg whites with 1 scoop Dymatize Whey Iso100 Fudge Brownie and 10 chopped almonds.

I make the buns very often, and the recipe seems almost fool - proof — never fails: 1 cup egg whites from a carton (equals about 6 - 7) whipped 8 minutes on high, 1/2 cup JR whey protein, 3 - 4 ounces very softened cream cheese.

Here is what I have: 2 1/2 cups whole wheat pastry flour = 1000 calories 3/4 cup brown sugar, packed (or more, to taste) = 625 calories 1 1/2 cups mashed ripe bananas (about 3 large) = 330 calories 1 cup skim milk = 90 calories 3/4 cup creamy natural peanut butter w / salt = 1100 1/4 cup egg substitute = 30

Instead of 1 cup of sugar I used 1/2 cup of sugar and 1/2 cup of Splenda baking, and instead of 2 eggs, i used 1egg and 1/4 cup egg substitute and they were GREAT!

1/2 cup old fashioned oatmeal 1/3 cup egg whites 1 scoop Naked Nutrition Vanilla protein powder 1 tbsp flaxseed, ground 1/4 ripe banana 1 tbsp -LSB-...]

I had two breakfast tacos: 2 corn tortillas, 1/2 cup egg whites, 1/2 ounce chopped pepperoni, 1/2 cup of canned kidney beans, 1 cup baby spinach and 3/4 oz of cheese.

Add thyme, vanilla, and 1 cup egg mixture to butter and whisk to combine.

Azuki Red Bean Buttercream: 8 oz sugar 2 oz water 1/2 cup egg whites 12 oz unsalted butter, room temperature, cut into tablespoons Sweetened red bean paste, to taste

I softened 2oz of neufchatel cheese for 15 seconds in the microwave & added 1/2 cup egg beaters (which is all I buy anymore!)

Sorry to sound dance but I have a question about the egg whites is it 1 egg white plus one half cup egg white... OR is it.

1 1/2 cups egg whites?

1 large ripe banana, mashed 3/4 cup egg whites -LSB-...]

Using an electric mixer, beat the remaining 1/2 cup egg mixture until light and fluffy.

1 cup egg whites 1/2 cup vanilla whey protein powder (substitute for women - only whey if you're a woman) 2 tablespoons cottage cheese (optional but nice for extra moisture) 1/4 cup buckwheat flakes (or plain rolled oats) 2 tablespoons coconut flour 1 teaspoon baking powder Directions:

1/2 container yogurt (I used Aldi fit and active) 2 egg whites — or you can use 1/2 cup egg substitute 2 tablespoons flour 1/2 tsp.

Ingredients: 1 cup old fashioned oats 1 cup egg whites (approximately 7 eggs) or 100 % liquid egg whites from the carton 1 cup low - fat... [Read more...]

Pour 3/4 cup egg mixture into each ramekin.

Top each muffin half with 1/2 cup egg mixture.

1 tsp baking powder 1 tsp cinnamon 1 tsp ginger 1/8 tsp cloves 1/4 cup egg whites 1 T molasses 1 tsp vanilla

4 strips turkey bacon 1/4 cup flaxseed meal 1/4 cup almond meal 1/4 cup protein powder (I used Garden of Life protein powder, but I bet this would be great with lots of different kinds — just be aware that if you use a flavored one it will change the taste) 1 tsp cinnamon A shake or two of sea salt 1 tsp maple extract 1 extra large egg 1/4 cup egg whites 1 T coconut oil, melted

1/3 cup almond milk 1/3 cup egg whites (for vegan option: add 1/4 additional almond milk, and 1/2 scoop protein powder — the chia seeds will hold the batter together) 1/4 fresh orange, juice of 1 T vanilla 1 T chia seeds 1 tsp cinnamon sprinkle of sea salt 4 slices GF or Sprouted Grain Bread

2 eggs 1/2 cup egg whites 1/2 cup lemon juice 1/4 cup maple syrup 1/2 cup coconut flour 1/4 cup (about 1 scoop or 1 packet if you have individual packets) vanilla protein powder 1/2 tsp baking powder smidge (pinch) salt 1/2 tsp nutmeg 1 peach

Take 1/2 cup egg whites and cook them until they're almost done, then add a quarter of a scoop of whey powder.

Filling: 2 8 oz packages cream cheese (I used neufchâtel), softened 3/4 cup granulated sweetener, OR 2/3 cup granulated sweetener plus 2 tbsp sugar free brown sugar substitute 2 egg whites, or around 1/4 cup egg whites 1 tsp vanilla extract 1/4 butterscotch or molasses extract, optional 1/2 tsp cinnamon

Donut Holes: 3/4 cup sweetener 1/4 cup milled / ground chia seeds (if grinding whole seeds, use about 2 heaping tbsp) 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1/4 tsp sea salt 3 egg whites, or about 1/3 cup egg white 1 tsp vanilla extract

Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice.

6 chicken breast (boneless, skinless) 1/4 cup egg whites (or 2 egg whites) 1/2 cup quinoa flour 2 Tbsp ground flax 1 tsp tumeric 1 tsp paprika 0.5 tsp Himalayan or sea salt (finely ground) olive oil (for lightly brushing)

To reach at least 108 grams, a 140 pound athlete could eat 3.5 oz of chicken (30 grams), a 6oz can of tuna (40 grams), 3/4 cup egg beaters (18 grams), 1 cup of black beans (15 g), and 1/4 cup of almonds (8 g).

fresh lemon zest 1/4 cup egg whites 1/4 cup almond milk 1/4 cup melted coconut oil 1 lemon, juiced 1 tbsp.

Slowly add remaining 1/2 cup egg mixture.

Add all but 1/2 cup egg mixture and mix until just combined.

PROTEIN POPOVERS 1 cup Jay Robb unflavored whey protein powder: IF DAIRY FREE: 1/2 cup EGG WHITE protein powder (or vanilla / chocolate for...

Cooking spray (such as Pam) 1/2 cup Egg beaters 1 oz low - fat mozzarella string cheese, chopped 1/4 cup marinara sauce * Big pinch of dried oregano or basil (optional) Salt and pepper to taste 1 tablespoon grated Parmesan cheese

I don't know about anyone else, but I spend $ 4 a carton on high quality, organic cage free eggs and I really didn't feel like wasting a couple of eggs for «1/4 cup egg white» that most of the recipes called for.