Sentences with phrase «half cup mozzarella»

1 store bought pizza dough 1 tablespoon olive oil 1 cup turkey, diced 1 celery stalk, diced 1 carrot, diced 1/2 yellow onion, diced 3 tablespoons unsalted butter, melted 1/3 cup mozzarella, shredded salt and pepper to taste

3 garlic cloves 4 oz sun - dried tomatoes 1 lb chicken breast tenderloins salt paprika basil 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz penne pasta 1/4 teaspoon red pepper flakes

Cover with another layer of noodles followed by the remaining sauce, the remaining chicken mixture and the 1/2 cup mozzarella cheese.

Sprinkle the remaining 1 cup mozzarella on top.

Top with remaining 1 1/2 cups mozzarella cheese, dividing evenly among the crusts.

Pizza: 1 recipe Pizza Dough about 1/3 cup basil pesto (recipe below) about 1 1/2 cups Fontina cheese about 1 1/2 cups mozzarella cheese 1 can artichoke hearts, roughly chopped 1 boneless skinless chicken breast half, cooked and chopped (or shredded rotisserie chicken)

Mix 1 cup mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl; set aside.

Finally, fold in 1 cup mozzarella and a filling of your choice, then set aside.

Reserve 3/4 cup Parmesan cheese and 3/4 cup mozzarella cheese for the top of your cupcakes.

Stir in 1/4 cup mozzarella and 2 Tbs.

salt 4 very large or 8 small whole wheat flour tortillas 1 - 2 cups mozzarella and / or Mexican blend cheese, shredded Pico de Gallo, for topping (recipe below)

Top evenly with remaining 1/4 cup mozzarella and tortillas.

ingredients BUFFALO TURKEY PRETZEL BITES 2 tablespoons olive oil 1 medium yellow onion (peeled, finely diced) 1 carrot (peeled, finely diced) 1 rib celery (peeled, finely diced) 1/2 pound ground turkey (50 % white meat, 50 % dark meat) 1/3 cup hot sauce 1 (9 - ounce) bag store - bought soft pretzel bites (thawed) 1 cup mozzarella (cut into 1 / 4 - inch cubes) 1/2 cup blue cheese (crumbled) 1/4 cup scallions (sliced thinly on a bias) Kosher salt and freshly ground black pepper (to taste)

Mix cream cheese, sour cream, mayonnaise, 1/2 cup mozzarella and 1/2 cup Parmesan cheese and spread on the bottom of a pie plate.

1 / 2 cup Paneer grated 1 / 2 cup Mozzarella 1 / 2 cup Onions Pickled Salt to taste Red Chilli Flakes 2 tsp Sour cream

sweet or spicy Italian chicken sausage (or diced ham, etc.) 2 cups mozzarella (or fontina, Cheddar, Montery Jack, etc.), shredded (I used a combo of Swiss and Colby Jack) 1 Tbsp.

Top each pepper with 1/4 cup the mozzarella.

With the longer side of the dough facing you, pile 1/4 cup mozzarella across the middle of the dough, leaving a 1 / 2 - inch border on the left and right sides.

In a 3 - inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato.

Finish with 1/4 cup mozzarella and 1 tablespoon Parmesan.

Top with 3/4 cup mozzarella.

Sprinkle the remaining 1/2 cup Mozzarella and tablespoon of Parmesan over the top.

4 whole wheat English muffins, halved 2 meatless sausage patties (I used Morningstar) 1 tablespoon olive oil 1 medium tomato, chopped 3/4 cup mushrooms, sliced 1 clove garlic, minced 1 cup spinach, chopped 1/2 teaspoon dried basil 5 eggs 1/3 cup skim milk 1 cup mozzarella cheese, shredded Lots of salt and pepper, to taste

Put remaining 1 cup mozzarella cheese on top, sprinkle fresh basil on top.

8 oz firm tofu (organic sprouted tofu is preferable) 2 1/2 cups cauliflower, cut into small florets 1 egg, beaten (or Egg Replacer for one egg) 1/2 tsp Italian herbs 1 pinch salt 6 oz pizza sauce 2 cups pizza toppings of your choice 1.5 — 2 cups mozzarella cheese, pizza cheese blend, or vegan cheese

1 can of black beans 1/2 can of canned corn 3/4 cup mozzarella cheese 3/4 cup cheddar cheese 1 cup cooked rice 1/2 red bell pepper, chopped 1/2 onion, chopped 1 Tbsp.

Sprinkle the remaining 2 cups mozzarella in clusters so some of the sauce peeks through.

For filling, in a small bowl, stir together 1 cup mozzarella cheese, ricotta and goat cheese (or Parmesan); set aside.

Uncover and sprinkle with the remaining 1/2 cup mozzarella.

Mix together spinach and 3/4 cup mozzarella cheese and spoon into the indentation.

Easy Cheesy Garlic Bread Servings: 12 + Ingredients: 1 Fresh Loaf of French or Italian Bread 1/2 Cup Mozzarella Cheese 1/2 Cup Cheddar Cheese 1/4 Cup Parmesan Cheese 4 Garlic Cloves,»» [read more] «``

Set aside the remaining 1 cup mozzarella in the refrigerator.

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

Sprinkle the top of the casserole with the remaining 1/2 cup mozzarella, then evenly top with remaining 1/4 cup Pecorino and the sage breadcrumbs.

Evenly top each naan with 1/4 cup mozzarella cheese, vegetable salad and hash browns and serve!

Stir in chicken and 1 cup mozzarella, adding more pasta cooking liquid if needed, until evenly coated.

Top with panko mixture and remaining 1/2 cup mozzarella.

Sprinkle with remaining 1/4 cup mozzarella.

ingredients MINI TURKEY MEATBALLS: 1/2 cup breadcrumbs 1/3 cup milk 1 1/4 pound ground turkey (50/50 blend) 1/4 cup white onion (peeled, grated) 1 egg (beaten) 1 clove garlic (peeled, minced) 1 tablespoon parsley (finely chopped) 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 teaspoon Kosher salt 1/8 teaspoon freshly ground pepper TOMATO SAUCE: 1 tablespoon olive oil 1/2 cup yellow onion (peeled, finely diced) 2 cloves garlic (peeled, finely minced) 1 (28 - ounce) can San Marzano tomatoes (crushed with hands) 1 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground pepper (to taste) Mini Turkey Meatball Orzo Bake: 1 tablespoon olive oil 1 16 - ounce package dried orzo 3 cups tomato sauce 25 - 30 mini turkey meatballs 1 and 1/2 cups mozzarella (grated, divided) 1/2 cup Parmigiano - Reggiano (grated) 1/4 cup parsley (roughly chopped, to garnish)

Sprinkle with 1/4 cup mozzarella cheese.

Layer each naan bread in the following order: 1/2 cup pizza sauce, 1/2 cup mozzarella, half of sausage link coins, 1/4 cup of ricotta in dollops with a teaspoon, spices (optional).

ingredients CHICKEN BREAST MARINADE: 2 and 1/2 pounds chicken breasts (boneless, skinless) 1 quart buttermilk 1 tablespoon Kosher salt SEASONED FLOUR: 4 cups all - purpose flour (divided) 6 teaspoons seasoned salt (divided) 4 teaspoons garlic powder (divided) 2 teaspoon black pepper (divided) 1/2 teaspoon cayenne pepper (divided) vegetable oil (for frying) QUESADILLA: 8 (12 - inch) flour tortillas cooked chicken breasts sliced into strips (recipe above) 4 - 6 cups mozzarella cheese (shredded) 2 cups ranch dressing 1 cup buffalo wing sauce 1 bunch scallions (chopped) Kosher salt and freshly ground black pepper (to taste) 1 quart buttermilk Kosher salt and freshly ground black pepper (to taste)

1 1/2 tablespoons (3 / 4oz) softened butter 1 garlic clove, minced 1 cup gruyere cheese, shredded 1/2 cup mozzarella cheese, shredded Freshly grated parmesan cheese, for sprinkling over the baked flatebreads A few springs of thyme, for garnish & added flavor (optional)

Stir in ricotta, Parmesan, parsley, and 1 1/2 cups mozzarella; season with salt and pepper.

Stir 3/4 cup mozzarella, 2 tablespoons Parmesan, Italian seasoning, salt and pepper into the squash mixture.

Divide it between the shells; top with the remaining 1/4 cup mozzarella and 2 tablespoons Parmesan.

Stir in cooked quinoa, parmesan and 1/4 cup mozzarella.

ladle 6 in 1 Peeled Chunky Ground Tomatoes • 1/4 cup Arugula • 1/4 cup Wild mushrooms • 1/2 cup Mozzarella cheese • 1 1/2 tbsp.

Begin with a cup of sauce on the bottom, layer with 1/3 of the eggplant, add another cup of sauce, add some fresh basil, and finally top with 1/3 cup mozzarella and 1/3 cup parmesan.

In an ungreased 9x13 baking pan, combine uncooked rotini, pasta sauce, water, 1 1/2 cups mozzarella, and pepperoni, stirring thoroughly to combine.