Sentences with phrase «half cup of any oil»

On their own, none of them is worth more than a barrel of coffee, or a cup of oil (the latter is cheaper).

Place the garlic and 2 cups of oil in a heavy casserole and roast covered in a 325 - degree oven until the garlic browns, about 45 minutes to an hour.

Add the thyme, salt, and pepper and transfer to a bowl.Wipe out the pan and heat the remaining 1/4 cup of oil.

Otherwise, you can also use 1/3 cup of oil instead, and add a few more tablespoons of sugar.

I ended up using four cups of berries to the one cup of oil and even then I'm not sure the mixture will be berry'ie enough.

Mine didn't work, one fresh egg from my chickens and a cup of oil.

You can use sour cream instead, or you can just use the full 1/2 cup of oil instead and skip the yogurt.

So 1/4 cup of applesauce would also be a 1/4 cup of oil or other fruit puree.

Add enough olive oil to the pancetta fat to make 1/3 cup of oil and whisk the oil into the vinegar and mustard until it is all emulsified.

When I fry eggplant in oil, the eggplant usually absorbs too much oil and I never seem to get away with just 1/4 of a cup of oil.

Trying to create a meat ball recipe similar to Pioneer woman, without cooking the meatballs in half a cup of oil, and reducing the sodium a little bit.

Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.

It took me about 5 minutes to completely incorporate all of the cup of oil into my mayonnaise.

While it's blending on low, drizzle in slowly about 1 cup of oil, whatever oil you think is the healthiest for you and your family.

If a recipe calls for one stick of butter, which is a half cup, I use 1/3 cup of oil.

For 1/2 cup of oil, this amount of essential oil seems to work really well for me.

40 drops of essential oils in a 1/2 cup of oil should definitely have a noticeable aroma.

Now you would think that the average zucchini bread would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil.

I used 1/3 cup of oil and chilled my dough overnight.

I was just about to start the recipe and I will try 1/3 instead of 1/2 cup of oil and let you know how they turned out!

Start with 1/2 cup of oil and continue until you reach the right consistency, up to 3/4 cup.

They don't have a ton of fat (just 1/4 cup of oil), and black beans are high in fiber and protein.

As the beef sits, heat up one cup of oil in a wok (you may also use a skillet for this step as long as the beef will be mostly covered with oil).

This seems very close but our cake had apple pieces throughout — so do you think I could use half a cup of oil and 3 cups of shredded apple would be an even substitute for the 4 cups of applesauce?

In a large skillet or wok, heat 1/4 cup of the oil over medium heat.

Heat 1/4 cup of the oil in a medium saucepan over medium heat.

The whole thing only has a 1/4 cup of oil for the whole batch, and the batch is very big.

Substituted 1/4 cup of oil for butter; used three bananas and light brown sugar instead of dark.

Heat 1/4 cup of the oil in a large frying pan over medium - high heat.

The only thing that potentially deterred me was the 1/2 cup of oil.

Whisk together lemon zest, lemon juice, salt, pepper, and 1/4 cup of the oil in a large bowl.

To make the dressing, combine 1/2 cup of oil, vinegar, 1 Tbsp.

Place garlic, cilantro, oregano, salt, pepper, cumin, and 1/2 cup of the oil in a blender.

Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

Gradually whisk in the 1/4 cup of oil until emulsified.

Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.

I went with 3/4 cup of maple syrup but stuck with 1/2 cup of oil.

So I ended up adding 1/4 cup of oil, and that seemed to do the trick.

For a more clumpy, crunchy granola, drizzle an extra 1/4 cup of oil over granola and bake for another 20 minutes.

Pack of hot dogs, the very best all - beef ones you can find 1/4 cup cornmeal 1/4 cup masa harina 1/2 cup all - purpose flour 1/4 tsp baking soda 1/2 tsp salt 1/2 to 1 cup buttermilk 1 egg Bamboo skewers 2 - 4 cups of oil for frying

If you are the type who needs to know exact amounts before you'll try to make something, use 2 cups of oil for every 1 cup of salt and add 10 drops of essential oil per cup of salt.

At a cup of oil per one loaf, it's also hands - down the most decadent.

In a large skillet, heat ⅛ cup of oil to medium - high and add onions to skillet.

Add 1 1/2 cups of the flour, the semolina, 1/2 cup of the oil, and the salt, mixing by hand until it is all incorporated and the mixture is smooth.

And I love that they're not loaded with butter substitute or cups of oil like a lot of recipes I see.

In the same pot, heat the remaining 1/4 cup of the oil.

3) Instead of a full 1/2 cup of oil, I put in 1/3 cup of oil, and then added applesauce to fill it up to the 1/2 cup line.

The thing is, im 99 % sure I put a whole extra cup of oil in my batter by mistake.

Heat 1/4 cup of oil in each of 2 large skillets.

In another large bowl, mix the cornichons with the pickled onions, the vinegar, dill and the remaining 1/4 cup of oil.