Sentences with phrase «half cup of beans»

It is the first time I have used mung beans and I used two cups of beans which I had been soaking for a few days with the intention of sprouting - could that have been the problem??

But if I soak 1 cup of beans overnight, I put them in the rise cooker with 4 cups of water the next day and it always works!

Not 2 cups of beans after they've soaked (and swelled)... Thanks!!

Next time I will mash an extra cup of beans in the recipe to thicken.

Let the beans sit like this for ten minutes or so before draining - reserving a couple cups of the bean broth.

Transfer to a serving platter and serve garnished with the remaining 1/2 cup of green onions, cilantro, the remaining 1/3 cup of bean sprouts, the carrots, the remaining 1/4 cup of sunflower seeds, and a few lime wedges.

Add remaining ingredients in the following order, and toss after each addition: noodles, 3 tablespoons of the sauce, chicken, 1 cup of the bean sprouts, and 1/4 cup of the sunflower seeds.

for my gf version i pureed 1 cup of the beans and omitted the bread — rich and thick.

Warm tortillas and spread 1/4 cup of the bean mixture over the middle of each.

Build the burritos by placing 1/3 cup of beans, 1/4 cup of shredded meat, 1/4 cup of shredded cheese, and some fresh cilantro in each tortilla.

Stir in the cavolo nero, 3 cups of the beans, and 8 cups / 2 liters water.

I've gotten into the habit of asking myself if there's anything that needs to be soaked before I go to bed, and sometimes I'll just soak a cup of some bean / lentil / grain without even knowing what I'll do with it the next day.

In a food processor, puree 1/2 cup of the beans with half the roasted garlic, half the caramelized onion, the egg, and half the sage.

My ingredient amounts are a bit wonky because I wanted a total of 1.25 cups of beans.

I have a question about the beans though, when someone asked what beans you used you replied «green peas» however in the recipe it lists both 1/2 cup of peas and 1 cup of beans.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Equally important, only one - third cup of the beans per day was needed to provide these blood - sugar related health benefits.

However, the issue that I had with them is that they all call for two cups of beans.

There are 7 grams of protein, 8 grams of fiber, 15 % of your daily iron intake, and 6 % of your daily calcium intake in just 1/4 cup of bean flour.

I used a ten - ounce bag, just about 2 cups of beans.

I put roughly 3 cups of beans in the crockpot, a bay leaf, 1 Tbsp of salt and fill it up with water.

How much does 3 cups of beans yeild?

Add the extra cup of bean cooking liquid if it seems too thick.

I did use real onion instead of the powdered version and used 3 cups of beans.

Add the beans, cauliflower, stock, 2 cups of bean liquid, water, bay leaf, salt and pepper.

Place 1/2 cup of the beans (86 g) in a blender.

The water should come well over the top of the beans (they will expand), then add 1 tablespoon of vinegar per cup of beans to the water.

Rather than tossing in all of the cooked beans at once, I set aside about three - quarters of a cup of the beans, smash them with the back of a fork, then mix the smashed mixture into the stew.

Or, do I then add the same amount (1 tblspn per cup of beans), again to the water for cooking?

Add 1/2 cup of the beans and greens filling, one tablespoon of feta and a small hand - full of pepper jack.

To serve: Mound a small pile of watercress on a plate and top with 1 cup of the bean salad.

To assemble the burritos, spread 1/4 cup of the bean mixture in the center of the tortilla, add 1/4 cup of brown rice, and top with some 1/4 cup of the cheese mixture.

Fill each taco shell with about 1/3 cup of the bean mixture.

Add 2 cups of the beans along with all the spices.

To cook dried beans, use 3 cups of water per 1 cup of beans that have been soaked.

I roasted butternut squash and brussels sprouts for dinner, cooked up a pot of adzuki beans, mixed 2 cups of the beans with the squash and brussels sprouts, and tossed everything with olive oil, nutritional yeast, salt & pepper, and diced red peppers for color.

Add 1/4 cup of the bean and mushroom filling to the tortilla stop the sauce.

Build a tostada by topping a tortilla with about 1/4 cup of the bean mash, 1 egg, and an eighth of the cheese, avocado slices, and cilantro.

I'm not a fan of processed protein powders, so I've been throwing 1/4 -1 / 2 cup of beans in with some of my and my kids» smoothies.

Where the ingredients call for «1 cup cannellini beans, mashed», is that 1 cup of the beans BEFORE they are mashed or should the mashed cannelloni beans measure 1 cup?

Add a little less than a cup of beans to a burrito wrap, drizzle on the cashew sauce, salsa, and a sprinkle of whatever fresh herbs you want.

Using a slotted spoon, transfer about 1 cup of the beans from the pot to a small bowl and mash them with the back of a spoon.

I personally like to add a 1/2 cup of beans and a half cup of broth, it is out of this world delicious!

To assemble, I put about a cup of beans on the wrap, a spoonful of salsa, a drizzle of chipotle sauce, and sprinkle the fresh herbs on top.

The process goes something like this, soak, rinse and drain 2 cups of beans instead of 1 cup, for about 2 - 3 days or until you see tails.

A half - cup of beans has an average of 6 grams of fiber.

A half cup of beans has less than 100 calories.

Something that would be helpful to me is — what does that translate to for an average person say 160 pounds — in terms of tofu or cups of beans blah blah.

And that's exactly when I started eating about a cup of beans a day for protein.

I now understand how I get my calories and all forms of of fiber, if I can get the 1.5 cups of beans and 1 cup of hulled barley (all raw) with fruits and vegetables and flax meal a sprinkle of sesame and a long mile walk it fits to together for a 122 pound 5 ′ 7 ″ person.