Sentences with phrase «half cup of coconut flour»

I used 1/4 cup of coconut flour in place of buckwheat flour.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

I mixed all the wet ingredients then added the 1/2 cup of coconut flour knowing that it would absorb.

I made these today and used 1 cup of whole wheat flour instead of 1/2 cup of coconut flour... they are amazing!

I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie tray.

The cake itself is a bit heavy... but 2 / 3rds of a cup of coconut flour with 5 eggs can't be right!

I added 1 more tablespoon of honey (2 tbsp total), I left out the flaxseed (I didn't have any) and I used only 1 1/2 cups of coconut flour and added a 1/2 cup of tapioca flour.

I really think 1 cup of coconut flour was way too much for this recipe.

Make the frosting by mixing 1/2 cup of sheep's yogurt with 1/8 cup of coconut flour and 1 teaspoon of toffee flavdrops (stevia or another sweetenener would also do the job though).

A far TOO scant cup of coconut flour.

I am allergic to nuts and dairy, however, Can I use a full cup of coconut flour instead?

I used 1 cup of coconut flour, I didn't have almond flour.

I didn't figure out I forgot to buy cocoa until I already started and ended up substituting another 1/2 cup of coconut flour.

I use this one (or 2 eggs) 1/4 cup of honey 1/3 cup of coconut flour 3 tbsp of coconut oil or butter 1 tsp baking soda 1/3 tsp salt 1 or 2 tsp of ground cinnamon (optional)

I combined a cup of toasted pecans, a cup of coconut flour, salt, pepper, and a pinch of cayenne in the food processor and processed until a homogenous grainy mixture formed.

I would say that my alterations ended like this: 1/3 cup of coconut flour, 1/2 tsp baking powder, 1/2 tsp of salt and 1 1/2 tbsp of sugar.

Does 1/4 cup of coconut flour really makes 8 pancake?

Yes, the ratio of coconut flour to white flour is 1/4 to 1/3 cup of coconut flour to 1 cup of reg flour, depending on your coconut flour.

About 1/3 cup of coconut flour may be enough.

Try adding 1/6 cup of buckwheat flour (it's completely gluten and dairy free) and add in an extra 1/4 cup of coconut flour and mix well.

When I made this recipe I used desiccated coconut, so since coconut flour is a lot denser and absorbs much more water than desiccated coconut, I suggest you use 1/3 to 1/2 cup of coconut flour, depending on the consistency of the batter.

Makes 8 muffins Coconut oil to grease tin 1/2 cup of almond flour 1/4 cup of coconut flour 1 heaped teaspoon of ground cinnamon 1 teaspoon ground nutmeg 1 large ripe banana 4 large eggs 1 cup of grated carrot 1 tablespoon of maple syrup 1 teaspoon of baking powder (gluten free)

I place my measuring cup underneath, for example if I want 1/2 cup of coconut flour, I place a 1/2 cup measuring cup underneath and I start gently shaking my strainer.

In general, for every one cup of coconut flour, you will need to use six eggs in addition to approximately one - cup liquid such as coconut or almond milk.

It was 1/2 cup of sheep's yogurt with 1/8 cup of coconut flour and 1 tsp of toffee flavdrops (stevia would also do though).

I converted to create 8 servings: 3 cups of Unsweetened Almond Milk, 8 teaspoons of Apple Cider Vinegar, 40 - 80 drops of Stevia to taste, 1/2 cup of smooth Almond Butter (quality matters), 1/2 cup of Chia Seeds, 1/2 cup of quinoa / millet / amaranth, 1/2 cup of whole buckwheat, 1/2 cup of hemp hearts, 1/2 cup of coconut flour, 2 teaspoons of baking powder, 1/2 teaspoon of sea salt

The recipe I used uses only 3/4 cup of coconut flour (and no other flour) but more eggs.

1 cup of wheat flour contains a whopping 73g net carbs compared to 10g net carbs in 1 cup of almond flour, and 6g net carbs in the equivalent 1/4 cup of coconut flour (40 % less than almond flour).

On average, for every 1 cup of coconut flour, 4 - 5 eggs must be used.

is every recipes calls for different amounts of eggs is there a standard of how many eggs per 1/4 cup of coconut flour..

hmm if i mixed 6 eggs with half a cup of coconut flour (around 64g im in the uk) that would be like a runny liquid..

I made this and it was delicious however there is a mistake in the recipe — it says 3/4 cups of coconut flour and even this is too little for coconut flour!

The recipe from The Healthy Foodie uses 1/4 cup of coconut flour instead of the 1/4 cup ground flax.

Add about a half cup of coconut flour, this reduced the extreme gooeyness, roll them in sesame seed and just a wee bit of sugar - I prefer my cookies not - so - sweet and then, freeze them!

I added an extra cup of coconut flour which thickened the batter a bit and then poured it into a muffin - top pan to bake the cookies.

I did a double recipe, and to save a little money on the almond flour, subbed in a cup of coconut flour.

In general, for every one cup of traditional flour you only need approximately 1/4 cup to 1/3 cup of coconut flour.

I would probably cut it back to 2 1/2 cups of coconut flour, again noting that coconut flour is so absorbent.

For example, my basic muffin recipe makes 24 muffins and I only use one cup of coconut flour.

If I were to try it, rather than 1 cup of almond meal, I would use only 1/4 cup of coconut flour.

There is a Coconut Chocolate Cake I make using coconut flour and the recipe takes SIX EGGS per 1/4 cup of coconut flour!!!

In a blender or food processor, combine 1/4 cup of coconut flour, one tablespoon of ground flaxseed, one egg, three egg whites, 1/4 cup of unsweetened almond milk and 1/2 teaspoon baking soda.

I forgot the grapeseed oil so I just grabbed vegetable oil and I used 3/4 cup of almond flour and 1/2 cup of coconut flour.

With only 1/4 cup of coconut flour, how many biscuits does the recipe make?

Measurements: For my coconut flour pancakes recipes you need 1 cup of liquid for every 1/2 cup of coconut flour, so the measurements are the same unless you're using coconut cream.

It is highly absorbent and so if you are substituting it for APF, then for a cup of flour, you need only 1/3 cup of coconut flour.

To apply Starlene's rules I needed to switch 1/4 cup of coconut flour for every 1 cup of wheat flour in the recipe.

Using Starlene's method I knew I needed to swap 1 cup of flour for 1/4 cup of coconut flour.

In general for every 1 cup of coconut flour used, you will need about 6 eggs in addition to 1 cup of liquid.

Perhaps it may do with a full cup of coconut flour, but there won't be a third time lucky for me with this recipe.