(Although I found that half
a cup of orange juice was twice what I needed.)
2 — 750 ml bottles of wine (red or white) 1 cup of rum or brandy 1 cup of triple sec or orange liquor 2/3
cup of orange juice 6 oz.
Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4
cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.
For added flavor, whisk together 1/4
cup of orange juice and 1 Tbsp of the Butter olive oil and marinate the pork chops in it while you prepare the salad ingredients.
If you have the time, toss the pork chops in a plastic bag with a 1/4
cup of orange juice and 1 Tbsp of olive oil for a quick marinade while you prepare all the other ingredients.
Most people imagine 2
cups of orange juice in the morning is «healthy» but is probably one of the worst things you can do to yourself every morning.
You only need 1/4
cup of orange juice concentrate to make this smoothie.
To make a pitcher for 4 Frozen Pineapple Strawberry Margaritas, follow these guidelines: 4 cups of fresh pineapple cubes 2 cups of fresh whole strawberries, hulled 10 tbs of sugar 6 oz of white Tequila or more 2 oz of Triple Sec 1/2
cup of orange juice 4 cups of ice 4 whole strawberries or 1/2 lime for garnish.
I found the right balance with about 1 1/4
cups of orange juice.
1 small zucchini, finely grated 2 medium carrots, finely grated 1/2 tsp of applesauce 1/2
cup of orange juice 1 tablespoon apple cider vinegar
In the small saucepan add about a 1/2 cup of apricot preserves, a 1/3
cup of orange juice, a tablespoon of soy sauce, and a dollop each of brown mustard and brown sugar.
I really enjoy having yogurt, fresh fruit and
a cup of orange juice for breakfast, that's all I need to start my day
Put frozen strawberries and frozen cherries into you blender with 1
cup of orange juice.
A bowl of bran cereal with raisins (three - quarters cup cereal with three - quarters cup low - fat milk) and half
a cup of orange juice will provide an excellent start to a preschooler's day.
For example, one ounce of salmon is 102 IU, a half
a cup of orange juice is 50 IU, and a large egg yolk is 20 IU.
Optionally, a half
cup of orange juice or a mashed banana can be added for potassium.
When traveling, Wiggins usually gets
a cup of orange juice on his flight, and always has granola bars with him.
Using the processor, puree the bananas with 1/2
cup of the orange juice.
In a food processor, puree the pineapple with 1/2
cup of the orange juice.
For example, one
cup of orange juice is around 110 calories.
It takes 3 oranges to juice
a cup of orange juice and its STILL not nutritionally equivalent to 1 plain orange.
1
cup of orange juice is 110 calories — that's 8oz.
I'd replace
the cup of orange juice (which is high in sugar) with water and use 2 tablespoons instead.
Regarding oranges for example, it takes 3 oranges to make
a cup of orange juice and its STILL not nutritionally equivalent to 1 single plain orange.
It's very easy to add anywhere from 500 to 1,000 calories to your daily intake this way (
a cup of orange juice is 100 calories, for example).
Make sure you remember to list everything whether it was half a biscuit or a half
a cup of orange juice, add everything and how much of it you consumed.
We don't have good studies looking at how much fructose makes a food or beverage too much of a fructose amount for the individual with IBS, so when it comes to juice the current recommendation is just 1/3
cup of orange juice — not too much, right?!
A single
cup of orange juice contains 21 grams of sugar, compared to a regular orange containing 10 grams.
A medium sized portion of oranges (1 medium orange) contains just 10 grams of sugar, less than half that of
a cup of orange juice.
There's no little
cup of orange juice afterward, but donors do get a doggy biscuit.
Cool the sugar syrup and add one cup of lemon juice, two
cups of orange juice and two cups of pineapple juice.
3 Turn the mixer to low speed and add 1/2
cup of the orange juice, the yogurt and zest; beat until thoroughly combined.
Not exact matches
Take the list
of ingredients for this recently posted three - day
juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces
of ginger, three cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth
of a small red onion, two
cups parsley, one large sweet potato, two large red beets, one
orange, eight Swiss chard leaves, and six clementines.
Filling 1/3
cup virgin coconut oil 1/3
cup agave syrup (nectar) 2
cups raw cashews, soaked for at least 2 hours and up to 8 hours Zest and
juice of 1 large lemon Zest and
juice of 1
orange 2 tsp.
Kuchen Ice - Cream 2
cups raw cashews — soaked overnight 2
cups meat
of fresh young Thai coconut 1
cup freshly squeezed apple
juice 3/4
cup agave syrup or another sweetener
of choice zest
of 2
oranges 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 3/4
cup coconut oil
3/4
cup unsweetened almond milk 1/4
cup ground chia seeds or flax seeds 3/4
cup (105 g) buckwheat flour 3/4
cup (90 g) millet flour 3/4
cup (90 g) tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 3/4
cup coconut sugar 1
cup olive oil 2 teaspoons vanilla extract zest
of 1
orange 1/4
cup freshly squeezed
orange juice about 3
cups grated parsnips 1 1/2
cups walnuts or pecans — chopped
Dressing:
Juice and zest of one organic orange (about 1/4 to 1/3 cup juice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped fresh mint pinch of sea
Juice and zest
of one organic
orange (about 1/4 to 1/3
cup juice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped fresh mint pinch of sea
juice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped fresh mint pinch
of sea salt
Measure the
orange juice and add enough water or vegetable broth to make 3/4
cup of liquid.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2
cup [200g] cooked rice (equals to about 1/3
cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced ginger (make your own at home) 3 — 4
cups water 1/2
cup canned coconut milk
Juice from 1 — 2 sweet
oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
4 to 6 big handfuls
of mixed salad greens, washed and dried 2
cups farro, rinsed and drained 5
cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium
orange, zest and
juice 1 shallot, chopped 1/3
cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2
cup good quality olive oil a couple big pinches
of salt 1/2
cup Spanish almonds, or toasted regular almonds 1/2
cup goat cheese, crumbled
1/2
cup tahini 2 T. extra virgin olive oil 2 T.
orange juice 2 T. water 1 clove
of garlic, grated on a microplane 1 tsp.
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices
of red onion for sauce 1
orange (or tangerine) peeled / chunked for sauce 1.5 limes zest and
juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch
of red pepper flakes 1/8
cup of olive oil 1/8
cup dry white wine A dash
of your favorite hot sauce
Juice and zest
of one
orange, about 6 tablespoons 2/3
cup extra virgin olive oil 1 - 2 teaspoons freshly grated ginger 1 teaspoon cumin salt and pepper to taste
I modified it by adding 1/4
cup more
of orange juice and zest to the cake.
I typically find the barbecue sauce to be sweet enough as is, so I typically omit the
orange juice and replace it with half a
cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth
of flavor to the meat.
2
cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs
of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles
of a grassy and peppery Extra Virgin Olive Oil the
juice of one large lime the
juice of half an
orange Sea Salt and black pepper to taste
Frosting Version # 2 2
cups powdered sugar 2 tablespoons water /
juice / rice / soy / cow's milk 1/2 teaspoon vanilla extract or a drop or two
of mint or
orange, etc. extract
1
cup of fresh
orange juice (the
juice from two
oranges should be enough but top up with water if needed)
1 large yellow onion, chopped a splash
of olive oil a couple pinches
of salt 2/3
cup uncooked bulgur 1 14 - ounce can
of chickpeas, drained and rinsed 4 1/2
cups vegetable stock 1/2
cup orange juice 1 1/2
cup cauliflower, trimmed into small trees 2
cup kale or chard, destemmed and cut into thin ribbons
1/3
cup raspberry jam (with seeds) 2 tablespoons
of orange juice 2 tablespoons red wine vinegar 1 sprig
of Rosemary Balsamic vinegar (better quality)