Sentences with phrase «half cup of raisins»

The only difference was adding a cup of raisins and a teaspoon of cinnamon.

Added 1/4 cup of raisins soaked in grand marinier.

Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender.

You can stop right here (add 1 cup of raisins) and store this granola in your fridge, but I chose to dehydrate it (which why I don't add raisins to the recipe above.

Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon zest right at the end of the cooking.

Half a cup of raisins would be good in it, too.

Today I made it with cinnamon, Chinese Five Spice, ginger, about a half cup of raisins, and about 20 drops of plain stevia.

The recipe will still be delicious with only half a cup of raisins.

Once your dough is ready, add in the 1/2 cup of raisins and mix some more until the raisins are incorporated into the dough.

Note: the original recipe included 1/2 cup of raisins.

I just turned it into cinnamon raisin bread by adding 3 tsp of cinnamon and 2/3 cup of raisins and it is DIVINE!!!! I cook it in the 9 × 13 pyrex and cut it into six large squares which i proceed to slice in half.

Print Some Good Ole» Fashion Oatmeal Cookies Ingredients 3/4 cup butter 1/2 cup sugar 1 cup packed brown sugar 1 tsp baking powder 1/4 tsp baking soda 1 3/4 cup all - purpose flour 1/4 tsp of salt 2 eggs 2 tsp vanilla 2 tsp ground cinnamon 2 cups of Coach's Oats 1 cup of raisins * [Read More...]

I added about 1/4 cup of raisins because I love them paired with cinnamon.

I also only had one cup of raisins, so I snipped up a half cup dried turkish apricots and mangos.

I'm going to try sweet potato (the white flesh kind which is sweeter) and swirl some cinnamon in it and add about 1/2 cup of raisins.

I added 1 tablespoon of cinnamon, 1 tablespoon of coconut palm sugar and 1/2 cup of raisins baked at 325 for 20 minutes (according to my oven temp 350 was too high).

For a sweeter version mix 1 cup of raisins (or 1/2 cup into half of the loaf).

A 2012 study led by the University of Connecticut found that people who consumed one cup of raisins per day and walked regularly reduced their LDL cholesterol levels.

These little guys can fit a full cup of raisins or a sliced apple.

As an example, let's compare a quarter cup of raisins with two cups of grapes.

One cup 100 % orange juice has 20.83 grams of sugar while half cup of raisins contains 42.91 grams of sugar.

One cup of raisins, for example, is a much better source of fiber, potassium and copper than a cup of grapes.

Because the water is removed, the dried fruits are significantly higher in calories than the fresh fruits — 430 calories in a cup of raisins versus 60 calories in cup of grapes or 380 calories in a cup of dried apricots versus 75 in a cup of fresh halves.

I think it would not be so wise to eat a cup of raisins to gain 5 gr of protein... and it would be interesting to know just how how much of the plant protein is actually assimilated.

Fifteen grams of fructose is not much — it represents two bananas, one - third cup of raisins, or two Medjool dates.

One - half cup of raisins has 3 mg of the trace mineral.

A cup of chopped walnuts has 7.8 grams of fiber and a cup of raisins has 6.1 grams.

If you use half whole - wheat flour and add 2 cups of raisins and a cup of chopped black walnuts, the fiber content of your cookie dough increases to nearly 48 grams, giving you a gram of fiber in each cookie.

• mix 2 scoops of vanilla protein powder or other protein with • 10 - 12 oz of skim milk • 1.2 cup of dry oatmeal • 1.2 cup of raisins • 12 shredded almonds • 1 tbsp of peanut butter.

You can add a cup of raisins or currants.

Combine 1 cup of raisins, - cup yogurt, and - cup whipped salad dressing.

Not exact matches

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

Assembly 1 cup blueberries (optional) 1 cup raisins (optional) 1 - 2 oz of dark chocolate (optional)-- ground into small pieces, plus more for garnish

1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting

I usually add a cup of dried fruit, such as raisins, or chopped dates, prunes, or figs, as well as a cup of chopped nuts, such as walnuts, pecans, or almonds.

In a bowl add yogurt, one cup of water, raisins, red chilly powder, coriander powder, cumin powder, salt in it and whisk it well with a whisker or fork.

A classic PB&J with string cheese, chocolate - covered raisins and Greek - yogurt ranch dip for the full cup of fruits and veggies.

Just made these and did half a cup of maple syrup instead of the sugar and raisins instead of chocolate chips.

Pear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopped.

Cinnamon Raisin Sweet Potato Snack bread is a sweet and satisfying treat to enjoy for breakfast or snack with a hot cup of tea.

11/2 cups quinoa (rinsed, toasted and cooked like rice with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly sliced 1/4 cup chopped fresh mint 1/3 cup of slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt

I started by rinsing and draining a 25 - ounce can of chickpeas and putting them in the food processor with a third - cup each of pine nuts and golden raisins, along with a good fistful of dill fronds and a sprinkle of salt.

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

2 cups steel - cut oats 6 cups water dash of salt 1/4 cup raisins 1/4 cup pecans or walnuts chopped cooking spray

* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry powder, or to taste * pinch or two of cayenne pepper, or to taste

Fold in the walnuts and raisins, and portion about 1/4 cup of the dough into 12 cookies on the cookie sheet.

I've started adding to it some cinnamon, nutmeg, an extra egg, and whatever fruit and nuts we have on hand (this week, I threw about a cup of fig purée into the batter and baked it for an additional 10 minutes; next week, walnuts and raisins).

2 cups spelt flour (or a mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon of each: baking powder, baking soda and sea salt 2 teaspoons of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts

* 1/2 cup very hot water 1/4 cup chia seeds * handful of pecans, chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional

I could not however imagine what a cake with 1/2 cup of fortified wine in the batter would be like (in this cake the raisins got boozed up so heavily that there wasn't much Marsala left to go in the batter), therefore the sherry cake recipe I saw on Delicious magazine got me really curious.