Sentences with phrase «half cup of sauce»

The BBQ channel on DAVE.TV might not be your cup of sauce.

You may not need four cups of the sauce for your recipe, but you might as well make the whole batch; freeze extra portions in small resealable plastic containers.

Remove 1/2 cup of sauce and pour into a measuring cup or bowl.

I reserved a generous cup of the sauce for loaded baked potatoes tonight... that sauce is FOR REAL DELICIOUS

Lightly oil a 9 x 13 pan and pre-heat oven again to 400 F. Spread 1/4 cup of sauce in the pan, then add a layer of the following; eggplant, potatoes, sauce, and half of the breadcrumbs.

We ended up with 22 cups of sauce!

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

One packet makes 2 + cups of sauce.

In a 13 x 9 inch lasagna pan spread one cup of the sauce evenly over the bottom of the pan.

Drizzle the half - cup of sauce over the shells.

Ladle about 3/4 cup of the sauce in the bottom of pan.

Spray a 9X13 pan with non-stick spray.Pour one cup of the sauce onto the bottom of the pan in an even layer.

Add 1/2 cup (2 ounces) of the shredded cheddar, the black beans and 1/2 cup of the sauce from the pan.

The recipe will make about 3 cups of sauce, depending on the size of your pears.

Used 1/2 cup of sauce but didn't think it was too spicy (but I like heat).

Stir 3 cups of the sauce into the cooked pasta, reserving 1 cup for stirring in later if all the mac and cheese won't be all eaten immediately.

I dip out a half cup of sauce, then thicken with flour / cornstarch, add back to pot.

You should end up with 1 1/2 -2 cups of sauce.

Add your ground beef and 1 cup of sauce to the mixing bowl and stir to combine.

Spread 2 more cups of sauce over top.

To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture.

Hi Traci, I would put in 1/2 cup water and then 1/4 cup of the sauce.

You should have ended up with about 2 1/2 cups of sauce, maybe a little more.

Do you only put 1/2 -3 / 4 cup of water and 1/4 cup of sauce in the instant pot?

I added a 1/2 cup of milk to a cup of this sauce the other day, reheated it and had the most amazing bowl of tomato soup.

Pour about 1/3 cup to 1/2 cup of the sauce over the chicken and give it a good toss (reserve the remaining sauce for serving).

You marinade in 1/2 a cup of the sauce and 1 tablespoon tamari and you cook with that as well.

Cover the casserole with the remaining 2 cups of sauce, rest of the Parmesan and all of the mozzarella.

To serve, put 1 cup spaghetti squash in each of 6 serving bowls and top each with a generous 3/4 cup of sauce.

I would say I got a good 4 1/2 cups of sauce out of this batch, enough to cover 9 personal size pizzas or 3 large pizzas.

You should get about 1 cup of sauce, and it goes both in the ice cream, and on top.

Pour 2 cups of sauce over the enchiladas and bake for 15 to 20 minutes or until bubbling.

Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table.

You should have about 1/2 to 3/4 cup of sauce.

In the bottom of a 9 × 13 inch baking dish evenly spread 3/4 cup of the sauce mixture.

Cover the bottom of the baking pan with about 1 1⁄3 cups of the sauce.

Lightly brush the ribs with 1 cup of the sauce 20 minutes before the ribs are done.

Add about 1/2 cup of the sauce and mix thoroughly.

Ladle about 1/2 cup of sauce over the top of the tortillas and place under the broiler until toasted and brown, about 3 - 4 minutes.

Spread 1/2 cup of the sauce over the bottom of the pan.

This recipe makes about 4 cups of sauce.

Place a layer of the crisped potato planks on the sauce and top them with another 11⁄3 cups of the sauce.

This recipe below will produce around 2 cups of the sauce and for one pound of chicken you will need about half cup of sauce to glaze.

Add 1 cup of sauce and mix all together.

Spread 1/2 cup of sauce in a 9 - by -13-inch casserole or baking dish.

Add about 1 cup of sauce per 2 cups of cooked pasta.

Step 10Plate 3 meatballs and 1/4 cup of sauce over one - quarter of the spaghetti squash per person.

Add noodles, 1/4 cup of the sauce, 2/3 of the bean sprouts and 2/3 of the peanuts.

This recipe yields six cups of sauce — perfect for this Amazing Vegan Lasagna.

Remove 1 1/2 cups of the sauce, and add to the bowl of a food processor * along with the black beans.