Sentences with phrase «half cup of the pasta water»

Strain, reserving 1 3/4 cups of the pasta water.

Reserve 1 1/4 cup of pasta water, then drain the pasta.

Cook the spaghetti al dente according to package directions and drain, reserving about 1/3 cup of the pasta water.

Adjust the consistency with 1/4 to 1/2 cup of the pasta water as needed.

Also save a 1/2 cup of the pasta water to thin out your final sauce it needed.

Save 1 cup of pasta water, drain remaining water, and set aside.

Save 1/2 cup of the pasta water.

Drain, reserving 1 cup of pasta water.

Cook one minute more, reserve about 1 cup of the pasta water, then drain.

Add the ravioli and 1/2 cup of pasta water to the pan of brown butter and toss to combine.

Remove the pasta, along with 1/4 cup of pasta water and basil leaves to the saute pan and toss to combine.

Reserve 1/4 cup of pasta water and set aside.

Third — Put the pumpkin puree, almond milk, onion and sage mixture, and 1/2 of a cup of the pasta water in your blender and blend on a high speed until creamy and smooth.

Reserve a cup of pasta water and drain the pasta.

When pasta is ready; reserve 1/2 cup of pasta water, drain pasta, and set aside.

Add 1/2 cup of the pasta water and bring the pasta water to a boil.

When the pasta is cooked (cooked inside and out but still in shape and firm), reserve about 1/3 cup to 1/2 cup of pasta water and drain the pasta (do NOT rinse) into a large colander.

Drain the pasta but save 1 cup of pasta water!

Reserve 3/4 cup of pasta water, then strain the pasta and briefly set aside.

Add the sun - dried tomatoes, pasta, and pesto to the pot, and another 1/4 cup of the pasta water to the pot.

If the tomato / garlic liquid starts to evaporate, add in about 1/4 -1 / 2 cup of your pasta water.

Drain the pasta, reserving 1/2 cup of the pasta water, and transfer the pasta to the egg mixture.

Reserve 1 cup of pasta water, drain and return empty pot to stove.

Using a large serving spoon, stir in 1/4 cup of the pasta water, the butter mixture, cheese, and sun - dried tomatoes.

Drain, reserving a small cup of pasta water.

Add the peas, lemon zest and juice, reserved garlic - oil mixture, and 3/4 cup of the pasta water to the pasta.

Drain and reserve 1/4 cup of the pasta water.

Drain and reserve 1/4 cup of pasta water.

Add one to two cups of the pasta water, stir and cook on low until everything is well blended.

Add 1/2 cup peas or some broad beans and the pasta and 1/2 cup of the pasta water and stir.

Reserve 1/4 cup of the pasta water and then drain.

Reserve 1 cup of the pasta water, then drain the pasta in a colander and pour immediately into the skillet with the clams.

Add the pasta to sauce, along with 1/4 cup of pasta water, and basil leaves and toss to combine.

Reserve 1/2 cup of pasta water and drain fettuccine into a colander.

Drain, reserving 1 cup of pasta water, and return pasta to the pot.

Add the pasta, along with 1/4 cup of pasta water to the a large saute pan over medium heat.

Scoop 1/2 cup of pasta water out of the boiling pasta pot and carefully pour into the hot skillet.

Remove the cooked pasta along with the 1/4 cup of the pasta water to the eggplant mixture and stir to combine.

Drain, reserving 1/2 cup of the pasta water.

Transfer about 1 cup of the pasta water to the broccoli to help stream the broccoli.

Transfer cooked cavatelli to the pork sauce, along with 3/4 cup of pasta water.

Remove pasta and drain, reserving 1/2 cup of pasta water.

When it's done cooking, ladle out 1/3 cup of the pasta water and put it into a large bowl where you'll combine the pasta and pesto together.

Cook the pasta 2 minutes less than the package directions, drain and reserve 1/4 cup of pasta water.

Reserve 1/2 cup of the pasta water and then drain the pasta.

Reserve 1/2 cup of the pasta water in case you want to thin the sauce a little bit.

Reserve 1 cup of pasta water.

Place the cup of pasta water in the blender with the squash and the 1/4 c. heavy cream, and puree until very smooth.

Cook the fettucine according to package directions and drain, reserving 1 cup of the pasta water.

Depending on the size of your squash, the 1 cup of pasta water that the recipe calls for might not be enough.