Sentences with phrase «half cup of whole milk»

I was sure that it would be an awful two weeks of trying to wean Maggie from the breast and onto a little sippy cup of whole milk.

* Make your own buttermilk by adding 1 tablespoon white vinegar or lemon juice to a scant 1 1/4 cup of whole milk.

A cup of whole milk is high in Vitamins D and A, and it's a good source of calcium, protein, and magnesium.

Then slowly and carefully whisk in three cups of whole milk.

Add this mixture to the simmering meat sauce, along with 1/3 cup of whole milk.

Slowly whisk in 2 cups of whole milk.

Then make a well in the center of the flour and add in 1/3 cup of heavy cream and 1/4 cup of whole milk.

If you can't find one of those either, you can make your own buttermilk by adding a teaspoon of vinegar or lemon juice to 1/2 cup of whole milk and letting it sit 10 minutes.

In a small saucepan, combine 1 cup of cream, 2 1/3 cup of whole milk, 1/2 cup of tightly packed brown sugar, and 3 crushed cardamom pods.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

Also, we cut the honey in half and used a 1/4 cup of whole milk to make sure they are moist.

Once the mixture is chilled, whisk in the 1 1/2 cups of whole milk.

Add 2 cups of blanched shelling peas, 1 cup of whole milk ricotta and 1/4 cup of shredded Parmesan cheese to a food processor.

Braising a pork loin in several cups of whole milk for several hours is a classic Italian dish.

Add 4 tablespoons of unsalted butter and 3/4 cup of whole milk.

- Pour 2 cups of whole milk in a mixing bowl along with the chocolate pudding, whisk the mixture lightly with the wire whisk.

Warm the other half of the basil mixture in a saucepan with the cup of whole milk.

Whisk in two cups of whole milk.

In a large saucepan, bring 2 cups of whole milk, sugar, the inside of the vanilla bean and the vanilla bean pod to a boil, stir frequently.

In a medium saucepan, pour in the remaining 2 cups of cream and 1 cup of whole milk and heat over a medium heat until it starts to steam.

Or, to make Dulce de Leche Pudding, reduce the amount of vanilla bean seeds and replace 1/2 cup of whole milk with 1/2 cup of dulce de leche...

Then a Tupperware drinking cup of whole milk.

Whisk together, 1 cup of whole milk, 3/4 cups of granulated sugar until it is dissolved completely.

Finish it off with 1/2 cup of whole milk.

KidsHealth.org recommends feeding your 1 - year - old between 2 and 3 cups of whole milk daily.

Try teaching your little one that there are certain places it is OK to nurse, and be sure to have a sippy cup of whole milk or juice available for the other locations, or have a quiet, private place located that you can escape to if necessary.

For reference, a cup of whole milk has roughly 105 mg of sodium (representing nearly a third of the adequate intake level for babies 6 - 12 months).

You can feed your baby with the first cup of whole milk once they have turned one year old.

Your child will be ready for his first cup of whole milk once he's turned 1 year old.

It's best that the child gets one sippy cup of whole milk after 1 year of age.

When you consider that a toddler's diet should consist of 1,000 - 1,500 calories per day, it's easy to see how two cups of whole milk (with 144 calories from fat) supply nearly half of that requirement.

A tablespoon of peanut butter spread thinly (large dollops can cause choking) on a slice of whole wheat bread and half a cup of whole milk supply your toddler with lots of protein, magnesium, zinc, fiber, and calcium.

Make a cheese sauce by melting a half cup of grated cheddar or Colby - Jack cheese, a half cup of whole milk and 2 teaspoons of butter in a pot.

One cup of whole milk, or the equivalent of an 8 - ounce serving, provides about 150 calories, 7.7 grams of protein and 28 percent of the daily value for calcium.

Does the manufacturer say how much K2 it makes per cup of whole milk or per cup of Heavy Cream?

Lower heat and add in 3 cups of whole milk.

of canned evaporated milk or goat's milk, 1 raw egg — yolk only, 1 cup of whole milk yogurt, and 1/2 tspn.

The lactose content of dairy products varies greatly, ranging from 11 grams of lactose in a cup of whole milk to 0 grams of lactose in a 1 - ounce serving of cheddar cheese.

Add half of the cooked russet potatoes to a large mixing bowl along with the remaining tablespoon of butter, the garlic mixture and one - half cup of whole milk.

Not exact matches

* Before measuring out 2/3 cup of coconut milk - stir the whole can very well.

1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting

In a medium bowl or measuring cup, combine and stir 1/2 cup of the milk, stir the egg whites, whole egg, and vanilla extract.

2» - thick slice of whole grain peasant - style bread 1/3 cup sliced strawberries (or your favorite fruit) 1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butter

1 cup rolled oats blitzed into oat flour + 1/2 to 3/4 cup of whole rolled oats 5 scoops whey protein powder Milk to bind

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

1 cup whole wheat flour 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes

for the white sauce: 3 tablespoons unsalted butter 3 tablespoons all - purpose flour 3/4 cup whole milk pinch of nutmeg salt and pepper to taste

Changes I made (because of what I had on hand)-- used buttermilk instead of milk and vinegar, used pureed squash from my freezer, and used 1 1/4 cups white whole wheat and 3/4 cup ap flour.

2 T butter, softened 12 - 3/4» thick slices of bread 6 eggs 1 1/2 cups whole milk 1/4 cup sugar 2 T maple syrup 1 tsp vanilla extract 1/2 tsp salt