Sentences with phrase «half cup sauce»

Combine pork and 3/4 cup sauce in a bowl.

Do you only add 1/4 cup sauce for each layer, then use the rest on the cooked pieces, or should I put all of it in the casserole?

Top with noodle and 1/4 cup sauce.

Repeat layer starting with tortillas, then both beans, peppers and another 1 cup sauce.

Top with 2 more noodles, one quarter of the eggplant, 1 cup sauce and 1/4 cup Parmesan cheese.

Layer with one quarter of the beef, then 1 cup sauce and 1/4 cup Parmesan cheese.

Repeat one more time with 2 cups sauce, the rest of the noodles and cheese mixture.

I'd generally say to expect 3 - 4 polenta slices, 3/4 cup sauce, and 2 - 3 eggs per person but you can customize this to perfectly fit your appetite.

Top with 2 cups sauce, then 1/2 of remaining noodles, 1/2 of remaining cheese mixture, and 1/2 of remaining mozzarella cheese.

Spread 2 cups sauce over bottom of prepared dish.

Nutrition information per 1 cup squash + 3/4 cup sauce serving: 301 calories / 12g fat / 23g carbohydrate / 5g fiber / 25g protein / 9g sugars

Spoon about one cup sauce on the bottom of a 9 x 12 baking dish (or use mini baking dishes if you want to freeze or share.

and for the record / calculation purposes: i used 3 chicken sausages, 2 whole bell peppers, 4 oz mushrooms, 2 TB white balsamic vinegar, ~ 3 oz mozzarella, ~ 3 oz feta, and ~ 3/4 cup sauce.

Spread 1 cup sauce in the bottom of a large baking dish.

Arrange onion mixture over cheese mixture; spread 3/4 - cup sauce over spinach mixture.

Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture and 1/4 cup sauce.

Spread 2 cups sauce over bottom of pan.

Add a 3/4 cup sauce to cooked... Continue Reading →

Spread 1 cup sauce evenly across the bottom of a 9 x 13 baking dish.

Layer on mushrooms if desired, then cover with 1/2 cup sauce.

Nutrition Information Serving Size: 1 cup sauce, 1 egg and 1 ounce goat cheese Serves 6 Calories: 297; Total fat: 21g; Saturated fat: 8g; Cholesterol: 208 mg; Sodium: 751 mg; Carbohydrates: 15g; Fiber: 5g; Sugars: 8g; Protein: 15g; Potassium: 644 mg; Phosphorus: 267 mg

Also drain the tomatoes before you add t the mix, and be sure to coat the bottom of the baking pan with 1/4 cup sauce before you bake the tortillas.

Serve with remaining 1 cup sauce.

Pour 2 1/2 cups sauce over tortillas.

Gradually whisk in 1/4 cup sauce into ricotta mixture.

Drizzle 1/2 cup sauce over cheese.

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

Spread 1/2 cup sauce on the bottom of a greased baking dish.

Transfer 2 cups sauce to a small bowl; set aside for serving.

Serve each steak with 1/4 cup sauce spooned over top.

Add half cup sauce to baked crust, top with cooked veggies, 1/4 cup shredded cheese and chopped grape tomatoes.

Yield: about 1 3/4 cups sauce.

Set aside 1 cup sauce for serving.

Set aside 1/2 cup sauce.

Spread 1 cup sauce over the bottom of a 13x9» baking pan; top with a layer of eggplant slices (trim as needed).

Drizzle 1 cup sauce over and sprinkle with one - third of cheese mixture.

Add another layer of eggplant, followed by 1 cup sauce and half of remaining cheese mixture.

Ladle in 1 1/2 — 2 cups sauce — enough to coat pasta well — and cook, adding pasta cooking liquid as needed, until sauce is thick and glossy; season with salt and pepper.

Pour 3/4 cup sauce over wings and stir until wings are coated.

Spoon over about 1 1/2 cups sauce and top with another layer of noodles.

Spoon about 1 cup sauce over bottom of 13x9 - inch baking dish.

chicken wings (flats and drumettes separated) with 1/2 cup sauce; cover and chill 2 — 12 hours.

Arrange brussels sprouts on a platter, drizzle with 1/4 cup sauce, and toss to coat, adding more sauce if needed.

Repeat layering with remaining 12 slices polenta, 3/4 cup sauce, and mushroom mixture.

Spread 1 1/4 cups sauce in bottom of baking dish.

For burgers, mix ground turkey, breadcrumbs, onion, cayenne, sugar, and 1/3 cup sauce in a bowl until just combined.

Spread 2 cups sauce over bottom of an 11 x 7 - inch baking dish coated with cooking spray.

The recipe makes a batch enough to serve 4 — about 8 pancakes + 1/2 cup sauce total.

Not exact matches

The BBQ channel on DAVE.TV might not be your cup of sauce.

It's served in a cup that's lined with brigadeiro sauce and topped with whipped cream and chocolate sprinkles.