Sentences with phrase «half cup vinegar»

Quick Pickling: Bring 2 cups water, 1 cup vinegar, and 1/2 cup honey to boil.

12 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed 3 onions, chopped 2 clove garlic finely chopped 1/2 cup vinegar 2 tablespoons ground allspice 1 tablespoon olive oil 1/4 cup soy sauce 1/4 cup minced scallions

2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced 1 cup minced onion 1 tablespoon thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar Jerk rub / seasoning (see recipe) 1 whole chicken, cut in quarters (leave skin on)

1 cup chopped onion 1 tablespoon fresh thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar 2 tablespoons soy sauce 2 large tomatoes, chopped 1 tablespoon freshly grated ginger 2 pounds pork tenderloin 1/4 cup Jerk Rub / Seasoning (see recipe)

-- one jar or resealable tupperware container — a bunch of beets, — 1 cup vinegar (I recommend red wine or white)-- 1 tbsp sugar -1 tbsp diced / minced or crushed garlic (less if you're a vampire or still have tastebuds)-- some fresh cracked pepper and some sea salt.

Add oil, soy sauce, mirin, and remaining 1/4 cup vinegar and blend until smooth.

Bring sugar, salt, 1 cup vinegar, and 2 cups water to a boil in a medium saucepan, stirring to dissolve sugar.

Pear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopped.

To pickle radishes — or anything really — follow this method (for about 1 lbs of veggies): Bring 1 cup water, 1 cup vinegar, 1/4 cup sugar, and 2 tbsp kosher salt to a boil.

It should read 3/4 cup oil & 1/4 cup vinegar to keep the 3 to one ratio going, no?

So if you want 1 full cup of dressing, it's 3/4 cup oil + 1/4 cup vinegar = 1 cup vinaigrette.

Ingredients: 5 - 6 Habanero Chiles 1 cup vinegar 3/4 cup water 1 tsp oregano 4 cloves garlic 1 tsp sugar 1/2 tsp salt Instructions: Combine all ingredients in blender.

7 cups thin sliced cucumbers 3 med onion sliced 1 green pepper, chopped 2 cups Sugar 1 cup vinegar (white) 1/2 teaspoon celery seed 1 tablespoon salt

1/2 cup vinegar 1/2 cup lime juice 1/2 cup red wine 6 fresh malagueta chiles, chopped, or substitute tabascos or serranos 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon sugar 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt Freshly ground black pepper 1 Two - pound T - bone steak, 1 inch thick

10 dried chipotle chiles 4 mulato chiles, or substitute anchos 1/2 onion, chopped 10 cloves garlic 1 tablespoon sesame seeds 10 black peppercorns 10 cumin seeds 1/2 cinnamon stick 1 teaspoon Mexican oregano 1/2 teaspoon salt 2 tablespoons olive oil 1/4 cup tablespoon vegetable oil 1/4 cup vinegar 1 cup water

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

Slow Cooker Garlic & Brown Sugar Chicken Servings: 4 Ingredients: 4 Boneless, Skinless Chicken Breasts 1 Cup Brown Sugar 2/3 Cup Vinegar 4 Cloves Garlic, Minced 2 Tablespoons Water 2»» [read more] «``

Toss slices with 1/4 cup orange juice, 1/4 cup vinegar, and 1/2 tsp.

Meanwhile, whisk sugar, turmeric, 1/2 cup vinegar, 1 tsp.

Meanwhile, pour out 1/2 cup vinegar from bottle (save for another use).

Stir remaining 1/2 cup vinegar and the onion in a bowl; let sit 5 minutes, then drain, discarding vinegar.

Combine whole, unpeeled beets, 1/4 cup vinegar, salt and 1/4 cup water in a pan or dish Cover with foil and steam 45 minutes.

I've also made it the consistency of pesto by using twice the herbs, and only 1/4 cup of olive oil and 1/4 cup vinegar... this way is my favorite.

To clean wood floors or furniture, mix 1/4 cup vinegar with 2 cups warm water and 2 tablespoons olive oil.

15 Key or Mexican limes 1 cup salt 10 whole bird peppers such as piquins or chiltepins or 2 habaneros, halved 3 cups water 1/2 cup vinegar 1/2 cup sugar 2 cardamom pods 1 tablespoon whole cloves 5 allspice berries 1/4 teaspoon freshly ground black pepper 4 cloves garlic, sliced 1 bunch green onions, white part only, chopped

Stir honey and remaining 1/4 cup vinegar in a small bowl until honey is dissolved; add to braise, then add roasted cauliflower and squash.

Stir 1/4 cup vinegar and brown sugar into juices in pan.

Combine chopped shallot, mustard, sugar, and 1/4 cup vinegar in a resealable jar.

Pour 1/2 cup vinegar into each of 2 small bowls.

2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced 1 cup minced onion 1 tablespoon thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar Jerk rub / seasoning (see recipe here) 1 whole chicken, cut in quarters (leave skin on)

Pour 1/4 cup vinegar over chicken and let sit 15 — 20 minutes.

Toss figs, reserved sliced shallot, and remaining 1/4 cup vinegar in a small bowl; let sit until figs and shallots are softened, at least 30 minutes.

12 cups ground zucchini — yellow squash or cucumbers 4 cups ground onions 2 large red peppers or pimento, ground 2.5 cups vinegar 5 cups sugar 1 tbsp.

Toss beets with shallot, thyme, remaining 1/4 cup vinegar, and remaining 1/4 cup oil in a large bowl; season with salt.

Meanwhile, whisk oil, chile, and remaining 1/4 cup vinegar in a large bowl; season with salt (vinaigrette will separate as it sits).

Combine beets, 1/4 cup vinegar, 2 Tbsp.

Eight dried ancho or chipotle chiles Oil for cooking One cup diced yellow onion (about one medium onion) Six cloves garlic, peeled and diced 2 cups chicken stock 1/2 cup white vinegar 12 cups water 3/4 cup orange juice 2 tablespoons tomato paste 1 tablespoon dried oregano 1 teaspoon freshly ground smoked black pepper 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon coarse kosher salt 1/4 cup vinegar 1/4 cup lemon juice

1 cup chopped onion 1 tablespoon fresh thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar 2 tablespoons soy sauce 2 large tomatoes, chopped 1 tablespoon freshly grated ginger 2 pounds pork tenderloin 1/4 cup Jerk Rub / Seasoning (see recipe here)

Place half of the chopped peppers into a food processor with 3⁄4 cup vinegar and puree.

Filed Under: A Green Home, Eco Tips, Green Cleaning, Self Sufficiency, The Homestead Tagged With: Babyganics, Baking Soda, Candy Cane, Castile Soap, cloth diapers, Cloth Rags, Cup Olive Oil, Cup Vinegar, Deodorizer, Dishwasher Soap, Dr Bronner, Dustpan, Garbage Disposal, Homemade Recipes, Natural Carpet, Soap Recipes, Spray Bottle, Vinegar And Water, Water Spray, Windex

Window Cleaner — Put 1/4 cup vinegar in a spray bottle along with several lemon peels and then fill to the top with water.

Floor Cleaner — For floors I use a small amount of Dr. Bronner's Castile Soap diluted in water and a 1/2 cup vinegar.

Some cloth diaper moms recommend adding vinegar and baking soda to a detergent - free wash cycle (3 cups vinegar, 1/2 - cup baking soda) to help fight stains and odors, but check the care labels on your diapers before you do this.

Run a second wash using 1/2 cup baking soda and 1/2 cup vinegar in the wash — and 1/2 cup vinegar again in the first rinse cycle.

For wood furniture, start with 1 cup vinegar with 1 teaspoon oil.

For example, if you used five cups of water and one quarter cup of vinegar, you could also try five and a quarter cups of water and no vinegar as well as four and three quarter cups water and one half cup vinegar.

For laminate, ceramic, etc., a mixture of 1 cup vinegar in a gallon of water on a wet mop will clean really well.

Clean kale and spinach leaves with a vegetable spray of 1 cup vinegar and 3 cups of water, followed by rinsing with water.

Add to a 26 cm pot with allspice, sultanas, ginger, a small amount of chilli to start, 3/4 cup vinegar and 1 cup juice concentrate and stir through.

you can use Braggs but Heinz also makes one now, make sure you mix it with about 1/4 cup vinegar and 2 - 3 cups of water and rinse your hair after you shampoo and let sit for about 3 - 5 min and rinse very well. . .