Sentences with phrase «half earth balance»

Earth Balance Organic Coconut Spread is a healthy way to substitute margarine or butter, in equal measurements, in any cooking or baking recipe.

-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray

Hi Cheryl, you could always substitute the Earth Balance.

I just had udon with broccoli and Earth Balance for lunch.

I was thrilled to read this recipe before I noticed the Earth Balance.

Please note I was provided complimentary Earth Balance products to make this...

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

PS - I use that Earth balance coconut spread on everything!

I have a friend that made it with almond milk instead of regular milk and Earth Balance instead of butter.

Need to know what's in Earth Balance Soy Free Buttery Sticks.

Stir in the Earth Balance or oil until melted, then season with salt and pepper.

Course 1: pasta with Earth Balance (wow, Elise, creative AND healthy, someone call Top Chef's producers, stat)

I LOVE the way Earth Balance tastes (I promise I don't work for them).

8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds

Use a dairy - free crunchy cookie crumb (my gluten free graham crackers work great), and Earth Balance buttery sticks in place of the butter, gram for gram.

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

My first breakfast is above (GF toast with Earth Balance & greens with a fried egg on top).

I opted to go the vegan route and used Earth Balance buttery sticks, which worked amazingly well.

Hi Catharine, I can't speak to whether they would work un-vegan per se... But, I bet if you wanted to sub out olive oil or another oil for the earth balance and cold water for the non-dairy milk, they would come out very nicely.

Heat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance butter.

Serve with Earth Balance and honey.

If you can't tolerate soy, Earth Balance has a soy - free buttery spread, an olive oil spread, and even a coconut oil spread.

If anyone else needs to do this, just use rice milk and earth balance d - f buttery spread in the same quantities as the original recipe.

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!

For gluten - free option, use gluten - free pasta and breadcrumbsSalt amount will depend on how salty your vegetable broth is, start with a pinch and go from there For vegan, use Earth Balance butter or similar This may seem like alot of steps, but it comes together pretty quickly.

Definitely try Justin's, Woodstock Farms or Earth Balance peanut butter!

I veganized simply by using earth balance vegan butter instead of regular butter.

Try using half vegan margarine and half non-hydrogenated vegetable shortening (like Earth Balance or Spectrum) for a pipe - able vegan frosting.

1/2 cup soy margarine, softened (I used Earth Balance) 1/4 cup coffee 1 tsp espresso powder 3 cups powdered sugar 1-1/2 tsp vanilla

I also use Earth Balance when I bake for my friends who have dairy allergies BUT my frosting turns out really well.

I used Earth Balance in place of butter in the cookie dough and Spectrum Organic Shortening in the frosting.

Our favorite way to eat okra is to steam it in the microwave, then put some Earth Balance and salt on it.

Is this technique or to be expected when using Earth Balance instead of butter?

I tried these tonight using baby portobellos, and Earth Balance in place of the butter, and they were phenomenol!

Taken and tailored from Gim me Delicious (rightly named, check out Layla's stuff), I made these dairy free with Earth Balance Butter and if you haven't caught on yet, Earth Balance is my butter on everything.

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

Melt some Earth Balance into the warm biscuit, then spread some raw honey on there.

Earth Balance ingredients «expeller - pressed natural oil blend (palm fruit, canola, soybean, flax and olive).

Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)

Even the earth balance with its «natural oils blend» — how do they get these oils to act like a solid fat without hydrogenation?

1 cup Earth Balance vegan butter 1 cup sugar 1/4 teaspoon salt 2 teaspoons vanilla 1 1/2 teaspoons Ener - G Egg Replacer Powder 2 tablespoons plus up to 1/2 cup of water 3 cups all purpose flour cinnamon sugar

I call these «chicklets» An option for buffalo chicklet style: instead of brushing with oil to bake, brush with a mixture of melted earth balance and Frank's buffalo sauce.

Garnished with Honey Berried Butter, using Earth Balance Natural Buttery Spread, this colorful and delicious recipe is perfect for brunch, with coffee, or for an Easter feast.

Yes, I love and I mean LOVE my Earth Balance on toasted Ezekiel Bread in the morning.

Also what about Earth Balance / Smart Balance and their fake butters?

Though I do give Earth Balance credit for using non-gmo oils, I would stay far away from Smart Balance.

Hi Rob — Sometimes I think discussions about this can get incredibly heated, and I think each to his own, but the devastation a lot of palm oil causes to rainforests and the animals who live there make a lot of vegans want to choose to go without — I think I have read somewhere that earth balance use sustainable palm oil — not grown in the rainforests, some people find it easier to avoid palm oil all together as it can be hard to check where it is from with each product.

Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring

Let's get to baking... Gluten - Free Chocolate Chip Cookies Yields: 18 cookies Ingredients: 3/4 cup Earth Balance spread, softened (you may use margarine or unsalted butter too) 3/4 cup packed light brown sugar 1/4 cup white sugar 1 egg...

Instead of the butter, I bet you could use Earth Balance or the oil of your choosing.