Sentences with phrase «half filled with water»

The original barrels remained intact, and at least some of them had been filled with water to cover up the heist.

«Fill them with water and you basically have water diverting water, which can save a house or hospital, or whatever the structure might be,» says Rose.

BULLETPROOF THE BRIDGE A cheap and easy method to protect the bridge crew from AK - 47 gunfire is to install barrels filled with water along the wing of the vessel.

Fill them with water and you'll have up to 16 pounds of resistance to work with.

Firefighters battling a spate of wildfires in the West will get a delivery from beer maker Anheuser - Busch this week, but the 12 ounce cans won't be filled with brew, they'll be filled with water.

The labels feature pictures of the base and fragrance ingredients used in the formulas inside a test tube filled with water.

But when they got there, the fire chief was horrified to discover that while the trucks were filled with water, none of the new hoses were anywhere to be found on any of the trucks!

So all the firemen jumped onto the fire trucks which were filled with water, and rushed with sirens wailing to where the fire was.

I remember staggering down the basement stairs with a load of laundry, standing over my washing machine and whispering against the noise of the tub filling with water, «God, if you are real, please heal me.»

Organizations like Nuru Intl., which seeks to help end extreme poverty, hold campus events where students walk with a five - gallon bucket filled with water for a certain amount of time or distance.

Like thousands of others there, Aric Harding's home is filled with water, but the piano is still standing.

Imagine a pothole, filled with water.

Another apt analogy is that of the human mind as an empty bucket about to be filled with the water of knowledge.

In the relational vision, the human mind is not merely the passive recipient of knowledge and information, as in our analogy of the empty bucket waiting to be filled with water.

Place your meat in a large stock pot and fill with water.

Put the feet and tripe in a large pot, and fill it with water.

I have found the easiest way to make this is by poaching a whole chicken or putting 2 - 3 packages of chickens legs and / or thighs into a large stockpot filled with water and simmering for a couple hours.

That is a link in the post, it will take you to an article explaining the process, which is basically this — To pasteurize large eggs, place them in a saucepan filled with water and fitted with a digital thermometer.

Cover the eggplant cubes with an upside down plate and place a second bowl filled with water on top of the plate.

Get a big bowl and fill it with water.

Weight it with a large pan filled with water (I used a Le Creuset 5 - quart Dutch oven) and walk away for a while.

To start, let's get your pot, fitted with a canning rack, filled with water.

Quarter and place in a large saucepan filled with water.

Fill with water / chicken broth to the 2 - cups - of - rice mark and add everything else into the rice and gently mix.

I like to grab a large bowl, fill it with water, cut the pom in half or fourths and de-seed with my fingers under the water.

Place potatoes in a large saucepan; fill with water to 1 inch above potatoes.

Using a pot tall enough to cover the chokes and cover, place the chokes in, fill with water and some olive oil to cover the bottom of the leaves (about a third of the way up the artichoke).

On a large pot filled with water, and 2 good pinches of salt, add Farro, bring to a boil and cook for 20 - 25 minutes.

Cut up the cauliflower a bit, pop in the blender, fill with water up to the top of the cauliflower, blend and then put it through a fine colander.

However, when I took the Tuperware filled with water away, she freaked out, and was unable to bask in the glory of potty success.

Wrap the salmon in cling film and weigh it down with whatever you have on hand, bricks wrapped in foil, containers filled with water...

Take an empty tomato can and fill it with water and throw that in the pot as well.

Add steamer rack to your wok and and fill with water - not allowing the water to touch the rack.

Add the diced butternut squash and sweet potato to a large pot and fill with water, covering by about 2 inches.

Then I just bring a fabric tote bag and stack the whole lot in with my big mason jar to fill with water and off we go!

Use a spray bottle filled with water to shoot out any flare - ups.

In a large pot filled with water and 1 tablespoon of sea salt, cook the rice pasta as per instructions.

Place the potatoes into a large pot and fill it with water until the water level is above the potatoes.

Plus, during the holidays when we tend to neglect hydration, they are filled with water.

Set up an ice bath by placing a 2 - quart bowl inside a large bowl partially filled with water and ice.

can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T. dried basil or 1/3 c. fresh chopped basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.

Take a stockpot and fill it with water.

Soak the brown rice in a bowl filled with water, and soak the mung beans in another bowl filled with water for 5 hours.

You can use a heavy object to weigh the plate down, such as a jar filled with water.

(You can make your own by adding a heat - safe bowl on top of a saucepan filled with water and bringing it to a boil).

Place celery root in a medium sized sauce pan filled with water and boil until for tender, 10 - 15 minutes.

or you can make your own by boiling a can of condensed milk submerge the can of condensed milk into a pot filled with water, boil for about an hour.

Bring a medium sized sauce pan filled with water to a boil.

Place another pan on top of the grate closest to the firebox and fill it with the water.

Place sweet potato in a small sauce pan filled with water, boiling the potato chunks until fork tender (10 minutes).