Sentences with phrase «half frozen wild blueberries»

At night I've been making big freezer smoothie packs with a few chunks of frozen banana, 1/3 cup frozen Wild Blueberries, 3/4 cup frozen pineapple, 1/3 -LSB-...]

Then I added a freezer smoothie pack that I made the night before that had 1/3 cup of frozen Wild Blueberries and frozen raspberries -LSB-...]

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

This blend was a bunch of frozen wild blueberries, a handful of frozen dark sweet cherries, frozen spinach, chocolate Vega, a Medjool date, spirulina, almond butter, hemp seeds, a splash of vanilla extract, cinnamon, and almond milk to blend.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

You mightthink frozen Wild Blueberries aren't as nutritious as fresh regular ones, but by nature the little wild ones have more flavor, deep blue color and beneficial antioxidants than the cultivated regular ones.

The FDA even backs up the data that frozen Wild Blueberries are just as nutritious and may retain their nutritional value longer than regular blueberries.

I am always sad when the fresh ones aren't in season and if you are too, I've got a great tip for you - try frozen Wild Blueberries!

Add frozen wild blueberries and let simmer on medium - low for a few minutes until warmed.

I used frozen wild blueberries and added five minutes to the baking time, plus used salted butter for the coconut oil.

Place frozen wild blueberries in a microwave safe bowl.

For the berries, use a mixture of your favorite, I used strawberries, blackberries, and blueberries (the frozen wild blueberries from trader joe's are aces)

I have never commented on a thread like this, but I just had to say THANK YOU THANK YOU THANK YOU!!!!!! I made these with frozen wild blueberries, and they satisfied my sweet / pancake tooth!

I have cooked with frozen wild blueberries before, and they are much better than regular — simply because the flavor is much more concentrated.

1 pound sushi - grade tuna steak 2 teaspoons oil Salt and pepper to taste 1 tablespoon honey 2 - 3 teaspoons wasabi 1 teaspoon balsamic vinegar 1/4 teaspoon sugar 1 cup fresh or frozen Wild Blueberries handful of arugula leaves

Wild Blueberry Smoothie Bowl Ingredients 1/2 banana, chopped and frozen 1/2 cup frozen wild blueberries 1/4 cup organic grape juice -LSB-...]

1 cup frozen wild blueberries (these are smaller than regular blueberries so they work well for mini muffins)

olive oil 1/3 cup unsweetened applesauce 1 egg 1/4 cup unsweetened almond milk (any milk will work) 3/4 cup fresh or frozen blueberries (I love frozen wild blueberries)

Ingredients: Crust: 1 bag of original granola / 1/3 cup Carrington Farms Liquid Coconut Oil / Filling: 1 1/2 cup soaked raw cashews (soak for 3 hrs) / 1/3 cup pure maple syrup / 1/3 cup / Carrington Farms Liquid Coconut Oil / 1/2 cup frozen wild blueberries / 1 TBSP vanilla extract / a splash of unsweetened vanilla almond milk.

One note about the blueberries I use: I always buy Wyman's frozen wild blueberries from Maine.

Muffin batter 2 1/4 cups unbleached flour 1 teaspoon fine sea salt 1 1/2 teaspoons baking powder 1/4 cup refined coconut oil, melted (but not hot) 1/2 cup cane sugar 1/4 cup light brown sugar 1 cup Califia Farms unsweetened vanilla almondmilk, room temperature 1 teaspoon pure vanilla extract 1 flax egg 1 cup frozen wild blueberries

My favorite source for wild blueberries is Wyman's frozen wild blueberries.

I made it with frozen wild blueberries in place of blackberries.

I used frozen wild blueberries and fresh pineapple cubes in mine.

I use a cup to 1.25 cups of cilantro, a cup of frozen wild blueberries, a teaspoon each of spirulina and barley grass juice powder, atlantic dulse, about half of a medium banana, water and coconut water.

If you don't already do so, I highly recommend keeping a stash of frozen wild blueberries in the freezer so you can enjoy them all year round.

I toss in frozen wild blueberries when the grains are almost done and top with toasted pepitas and brown sugar.

I like to use these frozen wild blueberries when I make muffins because they are smaller, but full of great flavor.

3 tablespoons finely chopped or grated fresh ginger 1 shallot or 1/4 cup onion 1 serrano chile, stem and seeds removed, finely minced 1 teaspoon oil 6 ounces water 3 tablespoons crunchy peanut butter 1 1/2 cups frozen Wild Blueberries 1 teaspoon cornstarch 1/2 teaspoon salt 4 single chicken breasts or 1 pound thinly sliced chicken breast salt and pepper 1 tablespoon of olive oil skewers

- > FROZEN WILD BLUEBERRIES — wild blueberries are my secret weapon for these blueberry muffins.

One of my go - to smoothies with pear, frozen mango, frozen wild blueberries, psyllium husk powder, dried nettle and plant milk.

For the filling: 8 ripe but firm Bartlett pears, cored peeled, cut in 1 inch chunks 20 prunes, pitted and halved 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom Zest of one lemon 2 tablespoons lemon juice 1 cup frozen wild blueberries (optional)

To this particular recipe I also added frozen wild blueberries, which I happened to have in my freezer and wanted to use up (as I said, crumbles are forgiving.)

You can also usually find them frozen at good supermarkets (we like Wyman's of Maine Fresh - Frozen Wild Blueberries).

Easy Blueberry Muffins — this whole wheat blueberry muffins recipe gets its fluffy, moist texture from buttermilk, frozen wild blueberries, and coconut oil.

:) Fresh blueberries are expensive right now so I just used frozen wild blueberries I already had in the freezer.

I used frozen wild blueberries, which are tiny but have a stronger blueberry flavor (yum), and are higher in antioxidants 3.

The PC frozen wild blueberries are excellent, as are Trader Joe's brand.

Kristin recently posted... Blueberry Roasted Carrots -LCB- 3 Dishes with Frozen Wild Blueberries -RCB-

The base can be whatever fruits and vegetables you enjoy — my favorite combo is banana, frozen wild blueberries, raspberries, and a few green leaves, such as kale or spinach.

And be sure to pop a few of Wyman's frozen wild blueberries into each little pancake, to make them really special!

Spoon a few frozen wild blueberries onto the tops of the blueberry yogurt cups.

Wyman's is most well - known for their frozen wild blueberries, but over the years they have expanded their product offerings to include a wide variety of frozen fruit and smoothie blends.

An avocado made a great substitute for thickening it up, along with some frozen wild blueberries.

Just one cup of frozen Wild Blueberries delivers all this:

Instead of the typical cereal in the morning (that's slowly killing you and making you fatter), try a bowl of plain greek full - fat organic yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and add in a handful of fresh, organic berries (or frozen wild blueberries), a handful of nuts such as either almonds or pecans (more healthy fats), and a little stevia or vanilla protein for a little added sweetness if you need it.

I used frozen wild blueberries and fresh pineapple cubes in mine.

When I make my morning smoothie, I almost always include a few tablespoons of chopped raw walnuts and 1/2 cup of frozen wild blueberries.

1 cup frozen wild blueberries (these are smaller than regular blueberries so they work well for mini muffins)

I have read in several health books by doctors that frozen WILD blueberries, especially from Maine, have way more antioxidents!