Sentences with phrase «half huckleberries»

Klein could have made the citizens of Hartford and his client momentarily happy with a safer team name like the Huckleberries, the choice of Hartford Courant readers, in honor of Mark Twain's history in the city.

Steve: I'm your huckleberry, dude.

That's fine, but I'm not your huckleberry.

The best thing I ate in 2010 was a toss between the St. Patrick's day dinner of corned beef, champ, carrots and fennel and greens... or the amazing huckleberry preserves I acquired.

Dorie's recipe calls for making your own jam filling from dried fruits, but I cheated and took out apricot and huckleberry jams from the fridge.

I tried to get a little patriotic for the holiday and topped some jammers with a dark blue huckleberry jam and others with a deep red cherry jam.

It's one of my favorite recipes — I made it with huckleberries last weekend and it was phenomenal!

I just received a sample copy of a berry cookbook, and several of the recipes call for huckleberries.

We added some of my wild blueberries and huckleberries as well, and all sampled a black bean brownie just because.

So that's what huckleberries look like!

Rose, huckleberry and banana sound like a stunning combination.

I love that they have huckleberries in them, too.

any clue as to where i can find huckleberries in nyc..?

I'm making these right away, even if I can't find huckleberries.

Where did you get your huckleberries from?

i know they don't typically grow in the northeast, and that i can replace huckleberries with other berries, but i'm so into the idea of using them!

How quickly can I get a flight to SF for dark mountain rye, rose dappled huckleberry muffins or anything inspired by your magic touch?

Since I don't have those little huckleberries, I can use blue or blackberries.

We are picking huckleberries this weekend, and I'm going to make syrup to go with our pancakes and waffles.

blackberries, 8 oz huckleberries, 1 pound blueberries)- also great.

This post reminds me that I have a pound of wild huckleberries somewhere in the back of my freezer.

Where do you get huckleberries?

My husband and I labored for hours picking wild huckleberries yesterday!

My very, very favorite is a version made entirely with wild huckleberries.

This pie was a blend of blueberries, huckleberries, and blackberries (8oz.

Sadly, I do not have the pleasure of knowing what a huckleberry tastes like.

On the down side, I can NEVER find huckleberries around here and I really feel like I am missing out.

Is there a good source around here for huckleberries (either to go pick or to buy - probably easier to buy).

Some of my favorite memories are of huckleberry picking with my grandfather.

For the blueberries I substituted our Idaho huckleberries, which are similar to blueberries.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

If you can't find lingonberries, they can be replaced with currants, cranberries or fresh huckleberries.

Living here in the US Pacific Northwest I think I would substitute huckleberries since they are in the woods right now.

I'm going to Montana during huckleberry season, though, so I expect that at least one more type of berry will make an appearance.

Serviceberries, also called Saskatoon Berries, and June Berries, taste like a blueberry mixed with wild huckleberry.

Snapping peas, shucking corn, wandering through the woods in search of huckleberries — the chores of summer have me salivating!

LOVE huckleberry.

by Georgina Tobiska of Caramelize Life Ingredients: 2 c. Bluebird Emmer Farro 3/4 c. crumbled feta or goat cheese 3/4 c. dried chopped fruit (dates, cherries, apricots, huckleberries, blueberries or cranberries or combo) 3/4 c. toasted pecans 2 c. torn greens (such as kale, arugula, spinach, beet greens) 1/2 c. minced green onion Fresh herbs of choice... Continued

I filled my bronzed pailles with huckleberry jam, finally finishing off a jar that I feel I've had forever.

Lemon Honey & Rosemary Grilled Chicken Skewers by From Gate to Plate Sausage & Veggies Tinfoil Dinner by Summer Scraps Baked Rosemary Garlic Fries by Keep it Simple, Sweetie Homemade Natural Bug Spray by The Haas Machine Memorial Day Festivities by Lil Huckleberries Corn Cob Jelly by Hezzi - D's Books and Cooks Marshmallow Fruit Dip by Forty Eighteen Trail Mix Oatmeal Cookies by Lady Behind the Curtain BBQ Invitation Printable by My Daylights Rhubarb Crisp by Love in the Kitchen Mixed Berry Sweet Rolls by Like Mother, Like Daughter Liberty Embroidery Pattern by Bits of Ivory Red White and Blue Trifle by We Like to Learn as We Go Chickpea Tabouli by Food Lust People Love Dark Chocolate Pistachio Cookies by Life on Food

I'm mixing a homemade huckleberry jam with a store - bought strawberry variety.

After a quick look at the interactive map I found places where I can go pick fresh figs, cherries, salal berries, rosemary, blackberries, apples, crabapples, salmonberries, huckleberries, thimbleberries (my favorite!)

For breakfast the next morning Tom enjoyed an huckleberry bear claw from the infamous Pole Bridge Merctantile that I had purchased at the farmers market the day before.

If you can't get your hands on huckleberries, feel free to use blueberries or any seasonal berries you can find.

In a medium bowl, mix together the huckleberries, sugar, cornstarch, lime juice, lime zest, salt and vanilla seeds to coat.

The huckleberry, a fruit commonly found in the Pacific Northwest, tastes like a combination of blueberries and Concord grapes with a punch of floral sweetness.

When we moved to Oregon, I was hoping we'd be able to catch more of berry season — black raspberries, marionberries, boysenberries, huckleberries, and other mystery berries I've never had before, but we missed it.

But huckleberry buckle (or hucklebuckle, as I've been calling it) is a lot of more fun to say than huckleberry crisp, so huckleberry buckle it is.

Tart huckleberries add zing to these tender muffins, topped off with a crackly brown sugar — cinnamon crust.

A blueberry and huckleberry buckwheat pudding.