Sentences with phrase «half in a large sauce pan»

Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.

Heat oil in a large sauce pan on medium heat.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

In a large sauce pan, heat the oil over a medium heat.

Meanwhile, make the soup in a large sauce pan coated with the olive oil.

In a large sauce pan, combine marinara sauce with the cooked meatballs, and simmer own low until sauce is heated through, about 3 - 5 minutes.

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

In a large sauce pan add the honey and salt, turn onto medium heat and boil for 5 minutes without stirring.

In a large sauce pan, melt butter.

In a large sauce pan, heat the oil over medium heat.

In a large sauce pan, heat the oil.

Combine all ingredients except for the buttermilk into in a large sauce pan.

In a large sauce pan or wok, heat the olive oil and add all the spices — coriander, cumin, turmeric, garam masala, and red pepper flakes.

Melt butter in large sauce pan over low heat.

Cooking Directions: Combine 1 cup buckwheat groats with 2 cups water in a large sauce pan and bring to a boil.

In a large sauce pan, combine the cherries, currants, lemon juice, and kirsch.

Boil water, 1 teaspoon of salt and oil in a large sauce pan or dutch oven.

In a large sauce pan, bring port and sugar to a simmer over medium heat.

In a large sauce pan over medium - low heat, melt butter.

Place in a large sauce pan along with water, fresh ginger, vanilla powder and cinnamon.

Trim off the edges of the beans and put them in a large sauce pan with boiling water and a pinch of salt.

Melt some butter in a large sauce pan and swivel the pan to coat evenly.

Heat oil in a large sauce pan over medium heat.

Ingredients: 4 cups Red cooking wine 3 cups Lamb or veal stock (at your local butcher shop) 4 # Lamb Ribblets (SuDan Farms) 1/4 cup NW Elixirs Hott Sauce # 1 1/4 cup Oak Barrel aged honey Salt and Pepper to taste 1T Olive oil Instructions: In large sauce pan heat oil to a medium high heat.

Meanwhile, in a large sauce pan, cook pasta according to package directions, drain and put back in the sauce pan over medium - low heat.

While the garlic is becoming healthier by the minute, finely chop the onion and heat the olive oil or some water in a large sauce pan on medium heat.

Heat the olive oil or water on medium heat in a large sauce pan.

4) While your syrup mixture is boiling, combine the cream and half and half in a large sauce pan and begin heating up.

Place chicken in a large sauce pan and cover with water.

Combine corn syrup, white, and brown sugar in a large sauce pan and cover over low to medium heat for several minutes until the mixture becomes smooth.

Heat olive oil in a large sauce pan set over medium - low heat.

In large sauce pan combine 4-1/2 cups of sugar, 1 cup of cornstarch, 2 teaspoons of cinnamon, 1/4 teaspoon of nutmeg and 1 teaspoon of salt.

[Note: If you're using leftover barbecue chicken or rotisserie chicken, skip to Step 4] Meanwhile, poach raw chicken breast by putting chicken in a large sauce pan and then add enough water to cover the chicken.

Cut the potatoes into chunks and cook in a large sauce pan of boiling water with the whole garlic cloves for 10 - 15 minutes or until tender.

In a large sauce pan, add just enough vegetable broth to cover the bottom of the sauce pan and add the onion and garlic for about 5 minutes.

In a large sauce pan over medium heat sauté the onion until beginning to brown, about 5 minutes.

In a large shallow pan combine the radishes, olive oil, water and a heavy pinch of salt and pepper in a large sauce pan.

Place olive oil in a large sauce pan and heat to medium / high.

Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10 - 15 minutes.

Meanwhile place the vinegar and sugar in a large sauce pan and simmer for about 20 - 30 minutes until the sugar is dissolved and forms a sort of syrup.

Over medium heat, heat oil in a large sauce pan.

Brown the pancetta in a large sauce pan until crispy.

In a large sauce pan, sauté the garlic, onion, mushrooms, zucchini and red bell pepper in the olive oil.

Place the strained guava mixture back in the large sauce pan, a long with 20, pitted and roughly chopped medjool dates.

Put 3 - 4 Tbsp water in a large sauce pan and turn burner to high heat.

Combine flour and milk in a large sauce pan over medium heat, stirring constantly with a whisk, and cook for about 10 minutes or until mixture starts to thicken.

Heat the oil and butter in a large sauce pan.

Cut each guava into 4 chunks, then place the chunks in a large sauce pan and fill with water until just covered.

Heat the oil in a large sauce pan over medium heat, until shimmering.

Sauce: In a large sauce pan (or the pot you boiled the noodles in or the pan you made the sausage in if you want to dirty fewer pots) melt the butter over medium high heat.