In a large saucepan or stockpot, cover the posole with water and soak overnight.
If using dried peas, place
them in a large saucepan and add water to cover.
Warm the oil or ghee
in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.
Heat the oil
in a large saucepan and saute the chiles, onion, and garlic until the onion is soft, about 7 minutes.
In a large saucepan, mix the coconut milk, curry paste and a pinch of salt, then add in the potato chunks.
Heat oil
in a large saucepan and add garlic and cook until fragrant but not browned.
If using fresh squash, bring the broth to a rapid boil
in a large saucepan over high heat.
-- Put a bunch of blueberries
in a large saucepan — I used ~ 4 cups — Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!
Combine lentils and 3 cups of water
in a large saucepan.
In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.
In a large saucepan, combine butter, sugar and salt.
In a large saucepan over high heat, combine the chicken, broth, celery, onion, salt and pepper, and bay leaf.
Combine chicken broth and 1/2 cup milk
in a large saucepan over medium - high heat.
Cook the lentils: Wash and pick over the lintils Place the lentils
in a large saucepan and cover with water using 2 - 3x the quantity of lentils.Bring to a boil and simmer for 15 - 20 minutes.
Combine the milk, sugar, vanilla beans and seeds, and salt
in a large saucepan.
1 Heat oil
in large saucepan or Dutch oven over medium - high heat.
Place beans
in large saucepan and cover with water.
Combine the marinara sauce, chicken broth, and wine
in a large saucepan over medium heat and bring to a boil.
Heat 1 tablespoon of the oil
in a large saucepan and add the chopped onion.
In a large saucepan, combine the blueberries, lime zest, the juice of one lime, and the sugar.
In a large saucepan, heat cream and sugar until sugar fully dissolves.
In a large saucepan combine all the ingredients.
Cut ribs into 6 cm pieces and place
in a large saucepan, cover with the water and sliced ginger.
In a large saucepan, heat the sugar over medium heat, stirring continuously with a whisk or spoon, for 5 to 7 minutes.
Melt together the peanut butter, marshmallows, butter, and a little corn syrup
in a large saucepan while gently stirring.
Bring an inch of water to a simmer
in a large saucepan.
Put the eggs
in a large saucepan and cover with approximately one inch of water.
Place potatoes
in a large saucepan and cover with water.
Dice the onion and fry
in a large saucepan, then crush the garlic and also add to the pan.
In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.
In a large saucepan over medium heat mix the heavy cream, vanilla bean scrapes and actual vanilla pod, 1/4 cup sugar and salted caramel.
Step 1: Combine first 7 ingredients
in a large saucepan; bring to a boil.
WHISK flour into milk
in large saucepan.
Combine first 7 ingredients
in a large saucepan; bring to a boil.
Stir the water and sugar
in a large saucepan over medium heat until the sugar dissolves, about 5 minutes.
In a large saucepan, bring broth stock, ginger, kaffir lime leaves and lemon grass to the boil.
Combine everything except the lemon
in a large saucepan and cook over medium heat until the mixture thickens up nicely and darkens in color, about 20 min, stirring frequently.
Combine 1 cup Whole Buckwheat Groats with 2 cups water
in large saucepan.
Quarter and place
in a large saucepan filled with water.
Melt the butter
in a large saucepan over low heat; remove from heat.
To make the apple butter:
In a large saucepan, combine the apples, butter, sugar, and salt.
In a large saucepan, sauté garlic, celery, carrots and scallions for 3 - 5 minutes in oil over medium heat
Make the filling while the dough is chilling a final time - heat the butter
in a large saucepan, add the apples and cook until they're just beginning to soften.
Place the eggs
in a large saucepan, add enough cold water to just cover and bring to a boil.
Place sugar and vinegar
in a large saucepan and cook until the sugar is melted and it begins to boil.
To make the topping, melt the coconut oil
in a large saucepan over medium heat.
Meanwhile, rinse the lentils and place
in a large saucepan with the stock.
Heat the coconut oil
in a large saucepan
Heat the sugar
in a large saucepan over medium heat.
In a large saucepan over a medium to low heat, gently fry leeks, garlic, chilli and paprika in the olive oil until leeks are soft, around 10 minutes.