Sentences with phrase «half in a microwave safe bowl»

Once your skewers are reading for dipping, melt your white chocolate according to the package directions (usually 1 - 2 minutes in a microwave safe bowl).

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smooth.

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melted.

Place the unsweetened chocolate and 4 ounces semisweet chocolate and butter in a microwave safe bowl.

Place the butter and the marshmallows in a microwave safe bowl.

While the muffins are baking, prepare the glaze by combining the lemon juice, confectioners» sugar and butter in a microwave safe bowl.

In a microwave safe bowl (or in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunks.

In a microwave safe bowl, melt the chocolate chips in 30 second intervals.

After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.

Place chocolate chips and the coconut oil in a microwave safe bowl.

Melt your chocolate in a microwave safe bowl (I microwave mine for around 2 minutes, stirring every 30 seconds; every microwave is different).

In a microwave safe bowl, stir together the almond butter and honey until smooth.

Place in a microwave safe bowl and microwave for 40 seconds.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.

While it's thawing, put the dairy - free chocolate chips and the 3 Tablespoons of coconut milk in a microwave safe bowl.

In a microwave safe bowl (preferably glass) combine chocolate and oil (or Crisco).

Melt the butter and peanut butter together in a microwave safe bowl until melted and stir to combine.

Place in a microwave safe bowl and add 2 tablespoons of water.

Place the broccoli in a microwave safe bowl and cook on high for four minutes (or steam for several minutes until bright green and slightly tender.)

• Melt chocolate in a microwave safe bowl.

Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.

In a microwave safe bowl, combine 1 tsp.

Directions: Put water and oats in a microwave safe bowl and microwave for 2 minutes.

Make the topping by combining the chocolate and the peanut butter in a microwave safe bowl and zapping it for 30 seconds.

Place the milk chocolate chips in a microwave safe bowl and microwave on medium for 1 minute.

Meanwhile, place pizza sauce in microwave safe bowl; cover and microwave 45 seconds or until hot.

In a microwave safe bowl, microwave semi-sweet chocolate and shortening on high for 1 1/2 minutes or until smooth, stirring every 30 seconds.

Cut strawberries into quarters and place in a microwave safe bowl.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

Place chocolate chips in a microwave safe bowl.

Make ganache: Place the chocolate and heavy whipping cream in a microwave safe bowl and microwave, stirring every 30 seconds, until completely melted (60 - 90 seconds).

For coating, place white chips in microwave safe bowl.

Place the white chocolate in a microwave safe bowl and melt it in the microwave in 30 second intervals.

Place frozen wild blueberries in a microwave safe bowl.

Dark Chocolate Hotcakes Ingredients: For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp melted butter 1 egg 1/4 tsp salt 1 tsp baking soda 1 cup milk Directions: In a microwave safe bowl, melt butter.

Combine the chocolate and cream in a microwave safe bowl and heat on high 1 minute.

Melts about a half cup of mini Ghirardelli chocolate chips in a microwave safe bowl about 30 seconds.

Melt peanut butter in a microwave safe bowl and place in a squeeze bottle.

In microwave safe bowl, heat caramel until warmed and easier to drizzle, about 30 — 45 seconds from room temperature.

Alternatively, you can melt chocolates and butter in a microwave safe bowl.

In a microwave safe bowl or in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelized.

Heat chocolate chips in a microwave safe bowl for 30 seconds.

Place all of the ingredients in a microwave safe bowl.

In a microwave safe bowl, melt the chocolate chips in 30 second intervals until smooth and creamy (about 2 minutes).

While roasting the veggies, prepare your goat cheese spread: in a microwave safe bowl place goat cheese, cream cheese, and mayo, microwave for 30 seconds.

In a microwave safe bowl or stove top melt heavy cream and chocolate together.

Place in a microwave safe bowl and cover tightly with two layers of plastic wrap.

Add butter and buttermilk in a microwave safe bowl and microwave for 1 minute.

In a microwave safe bowl, add chocolate.