Sentences with phrase «half inch deep»

That includes «trying too much too soon,» «spreading yourself a mile wide and an inch deep,» «trying to be all things to all people,» among others.

I don't really believe that any startup should get so far out ahead of themselves that they're «a mile wide and an inch deep,» because there are huge execution risks in terms of support and maintaining effective connections to your customers.

Elsewhere, power outages had disabled basement sump pumps, allowing water to collect and creating monstrous mould outbreaks — fungal furs that could grow six inches deep.

«When I think about investing, my brain works a mile wide, two inches deep.»

The Multi-Gym Pro adjusts for height and works with door frames that are up to 6 inches deep and 33 inches wide.

The system itself is only about a foot wide and tall and just under nine inches deep, so it will fit even on a smaller countertop.

It never pays to be a mile wide and an inch deep in anything.

«Now that I'm 60, one of the biggest challenges I have is to make sure we have a culture that's not just a mile wide and an inch deep but, hopefully, a mile wide and a mile deep.

«With ESPN and the way sports were distributed before on cable, [viewers] were really watching programming that was a mile wide and an inch deep and really only covered their passions maybe a small, little bit,» he says.

You'll find that you can stay on your toes longer during plank or you can sink your seat one inch deeper with a flatter back or you can raise your leg a little higher with your hips tucked under.

For example: If you're in thigh work and really feeling the burn, but the shake hasn't quite kicked in yet, take a breath and sink an inch deeper.

«At the beginning of each class just set one small goal (hold a plank for 5 seconds longer, sink into the exercises an inch deeper) and you will definitely see results if you stick with it!»

This society and it's inch deep culture has no time for any reflection spiritual or otherwise.

May I offer that you look «one inch deep» and ask what «eating at the sink» represents to your husband?

The complaints frequently invoke the old adage of being «a mile wide and an inch deep».

Earl Radmacher was exactly right when he once said that American Christianity is a mile wide but an inch deep.

Hi Jennifer, I don't have the exact measurements for the dish but I just used a small - medium sized baking dish which is about 2 inches deep.

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

Generously grease a 10 - inch in diameter and 3 - inch deep circular baking pan with unsalted butter.

Pour the fruit into an 8 × 12 (or whatever size) dish so that it's about an inch deep.

Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and heat over medium heat to about 350 degrees.

I used a 3 - inch deep 10x5 - inch loaf pan, and it was full.

For a more even loaf, with a wet, very sharp knife, slash the loaf down the center about 1 / 4 - inch deep.

(When choosing the pot, make sure the solution will be at least 2 1/2 inches deep.)

First of all, I use a 10 - inch round by 4 inch deep tube pan to bake my pound cakes.

(mine was 1.5 inches across and 3.25 inches deep).

It has a 12 inch diameter and is 2 inches deep.

Press the dough into an ungreased 9 x 13 inch glass baking dish that is at least 2 inches deep.

To clone the pan-fried version heat up some vegetable oil that's about 1 / 4 - inch deep in a skillet over medium heat.

I've used a 8.5 x 7.5 inch baking tray, 2 inches deep.

Pour the batter into each jar about 2 - 3 inches deep.

They are either 2-1/2, 4, or 6 inches deep.

NOTE: In making these cookie bars, I have used a 8.5 x 7.5» baking tray 2 inches deep.

Press with the moistened tines of a fork into a small bowl of granulated sugar, then press down on the top of each piece of dough until the tines leave an impression about 1 / 4 - inch deep.

You mention that the pan should be 1 1/2 inches deep, but not the size of the pan.

Grease a 9 - inch deep dish pie plate with cooking spray.

Preheat oven 425 degrees F. Make 3 (1/4 inch deep) diagonal slashes on the loaf with a sharp knife.

Cut an X 1/4 inch deep across the tops of the loaves with a sharp knife and bake the loaves in the middle of a preheated 350 °F.

Preheat your oven to 180C / 350F / Gas mark 4 and lightly grease a 9 x 13 inch tin that is at least 2 inches deep.

Note: There is enough filling to make 1 - 9 inch deep crusted pie or 3 — 7in pies.

Hi Laura, I usually use a regular round cake pan, about 2.5 inches deep and 9 inches across.

I use a regular round cake pan: 9 inches across and 2.5 inches deep.

Grease a 10 - inch fluted tart pan with a removable bottom (at least 2 - inches deep).

Sometimes I use an ice cream scoop to make the cookies but sometimes I just feel like it's too much work, so I sometimes I make them like a bar cookie in my cookie sheets about 3/4 inch deep and it saves time.

I don't have a 9 inch deep dish pie plate and I think those are too much apples for the pie plate I have here.

The whoopie pie pan has cups that are about 3 - inches in diameter and maybe 1 / 2 - inch deep.

Today I am making cakes with one medium size pans (6 inches in diameter & 2 inches deep; 15.5 cm in diameter & 5 cm deep) and two muffin pans.

Roll out dough on a floured surface and transfer to 9 - inch deep - dish pie pan.

Note: This recipe is for a 9 - inch deep - dish pie.

Use your thumb to make a nickel - sized indentation, a little more than 1/4 inch deep, in the center of each patty.