Sentences with phrase «half inch slices»

loafServing Size: 1 inch slice This Brownie Date loaf will be more bread like than cake.
Remove from the freezer and cut into about 1/4 inch slices.
Slice the fennel bulbs from top to base, in 1/2 inch slices.
Cut vegetables into quarter inch slices.
2 lbs yukon gold potatoes, cut into 1 inch chunks Olive oil for drizzling 2 fennel bulbs (reserve the fronds)(those are the frilly green leaves) 1 large onion, peeled and cut into 1/2 inch slices 1 teaspoon salt, divided Fresh black pepper 2 cups warm vegetable broth 2 cups unsweetened warm soy or almond milk
To dice zucchini, cut off each end of zucchini and cut lengthwise in about 1/2 inch slices.
All you need to do for this recipe is: cut the zucchini lengthwise and eggplant crosswise into 1/3 to 1/2 inch slices.
Cut into 1 inch slices and place in crock pot.
2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas
While the crust is baking, slice the tomatoes crosswise into thick quarter - inch slices.
At a 45 degree angle slice bread into 3/4 inch slices with a serrated knife.
Let cool for about 10 minutes and cut the chicken in about 1/2 inch slices.
Remove baking sheets from oven and, working one at a time, carefully transfer each cookie log to cutting board and cut on a slight bias into 3/4 - inch slices.
carrots, peeled and cut on diagonal into 1 / 4 - inch slices 2 cups hard cider 2 Tbs.
FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves
Cut the baguette into enough 1 / 4 - inch slices to accomodate the number of individual shrimp you have.
Slice pound cake into 1/2 inch slices and cut with heart shaped cookie cutter.
Peel the apples and cut into 1/2 inch slices.
Method 1 Cut unpeeled tomatoes into 1/2 inch slices.
I used 1 cup each of halved and thinly sliced radishes (3 1/4 ounces), 1/2 pound of lightly cooked, cooled green and yellow beans (1/2 pound fresh) that I'd cut into 1 / 4 - inch slices on the bias, and quartered and thinly sliced Kirby cucumbers (from 5 ounces or 2 whole).
I have an issue with this line of the instructions «Cut each half into quarters and then into 1/3 - inch slices
4 to 4 1/2 pounds Golden Delicious, Braeburn, or other baking apples, peeled cored, and sliced into 1 / 4 - inch slices
After the meat has rested, slice it into 1/4 to 1/2 inch slices across the grain.
Slice each chicken breast in half lengthwise, then crosswise into 1/2 - inch slices.
I use two pounds of fresh strawberries sliced into 1/4 inch slices.
Slice the tofu into 1 / 4 - inch slices.
«This bread is definitely best sliced nice and thin (start with half - inch slices) and then toasted up and spread with whatever your heart desires.
Slice your eggplant lengthwise into 1/4 — 1/2 inch slices.
1/2 inch slices for an 8 inch pan are 134 calories per slice.
Using a serrated knife, carefully cut into half - inch slices on the diagonal.
Cut the stalks in half lengthwise, then across into 1 / 4 - inch slices.
Cut in 1/2 inch or 1/4 inch slices, it dries down to a snackable chip.
Filling 1/2 pkg silk tofu (7oz) 1 tsp vanilla 1 1/2 cups raw cashews 1 cup dates 1/2 cup unsweetened almond milk (or plant milk of your choice) 1 banana 2 bananas cut into 1/4 inch slices for inside of pie
Cut 2 rhubarb stalks into 1 inch slices.
Once your octopus has cooled down slice each arm into 1/4 inch to 1/4 inch slices, discard the center and slice the head like if you where slicing a calamari, or into dice, what ever you prefer.
Apple Layer: 1 sweet apple, 1 / 4 - inch slices 1 teaspoon apple cider vinegar 1/4 cup Earth Balance Buttery Spread 2/3 cup granulated sugar 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon pinch of ground allspice pinch of ground nutmeg pinch of Kosher or sea salt
1 pound fresh large poblano chiles 1 onion, quartered, cut crosswise into 1 / 4 - inch slices 4 garlic cloves, minced 2 teaspoons dried oregano, preferably Mexican 3/4 cup sour cream 1/4 cup shredded Monterey Jack 1 package tortilla shells Kosher salt
Cut the leaves into 1/2 inch slices and also chop up the top half of the stem (discarding the tough bottom part).
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
Hull the strawberries and slice them into 1 / 4 - inch slices.
That means you need a mandoline, or similar slicing device, that makes 1 / 4 - inch slices.
Slice baguettes into 2 inch slices.
baking soda butter, for pan 1 peach, halved, pitted, and very thinly sliced (about 1 / 8 - inch slices)
So... am thinking that I could slice this in 1 or 2 inch slices and serve as an appetizer?
Cut off roots and trim dark green tops from leeks; cut each leek lengthwise in half, then crosswise into 3 / 4 - inch slices.
I like to slice that grilled pork tenderloin into thick 1 - inch slices.
Cut a thin slice off the bottom and a 1 / 4 - inch slice off the top of each tomato.
Slice bananas into 1/4 inch slices and place into a shallow baking dish.
While waiting for the water to come to a rapid boil, slice potatoes into 1 / 2 - inch slices.
Cool slightly and cut into 1/4 inch slices.
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