Sentences with phrase «half into wedges»

Then prayer turns into a wedge, dividing those who call you Christ from those who call You Krishna (or do not call on You at all).

Let cool and slice into wedges.

Start by pre-heating the oven to 180C, then chop the sweet potato into wedges.

1 350g / 12oz Block of Firm Tofu, Drained, Pressed and cut into triangles or cubes * 1T Olive Oil (Divided) 1T Tamari 250g / 8oz Cherry Tomatoes, halved 2 Medium Red Onions, cut into wedges 2 Cloves of Garlic, thinly sliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful of Chopped Parsley

If you prefer, you can use full - size potatoes, cut into wedges.

Cut into wedges and enjoy!

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

I've been cutting them into wedges and oven - frying them, twice baking them, mash potato - ing them and making potato skins.

The recipe below calls for shaping the dough into two large loaves, which are typically cut into wedges for serving.

Cut the remaining half into wedges for serving.

Cut into wedges with a large sharp knife.

Dust top with powdered sugar; cut into wedges and serve.

One of my favorite snack is an apple cut into wedges with 1 tabs of peanut butter or almond butter.

Preheat the oven to 400 degree and wash and cut your potatoes into wedges.

Cut the tart into wedges and serve with the sauce.

toast 2 avocados 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 lime, sliced into wedges 4 slices whole grain, thick - sliced seedy bread, toasted 1/3 cup crumbled queso fresco cheese 2 tablespoons finely chopped fresh cilantro pinch of smoked paprika

Recut shortbread into wedges; let cool completely in pan.

Slice your sandwiches sent from heaven into wedges and serve immediately or store in the refrigerator.

The original recipe called for heirloom tomatoes cut into wedges, but all I could find were mini heirloom tomatoes.

Then, feeling somewhat fancy, cut baked brownies into wedges, instead of squares.

1 sheet frozen puff pastry 1/2 cup (1 stick) unsalted butter 1/2 cup honey, preferably eucalyptus or local honey 3 pounds tart apples, peeled, cored, and sliced into wedges Unbleached all - purpose flour, for the pastry Ice cream for serving (optional)

To serve, cut the cheesecake into wedges and serve.

Cut into wedges and bake in the oven for 30 minutes with a splash of olive oil and a sprinkle of Himalayan rock salt.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

Cut the remaining lemon into wedges and offer them to guests as well for extra citrus punch.

Slice the cake into wedges and serve with the grapefruit syrup for drizzling on top.

peeled and separated into wedges (any citrus fruit will work including clementines, mandarines and grapefruit)

I also saw some people serve this portobello dish as an appetizer, cut into wedges.

Cut the squash into wedges and remove the seeds.

Let it rest for a few minutes, then sprinkle with more parmesan and some black pepper before cutting into wedges.

Then we put potatoes cut into wedges in the duck fat... it has to be what angels eat.

Serve warm or at room temperature, cut into wedges.

Take Yukon Gold Potatoes and slice them into wedges and toss in olive oil.

Serve it hot or at room temperature, sliced into wedges.

Lime Vinaigrette 1/4 cup vegetable oil of choice 1 tablespoon fresh lime juice 1 tablespoon rice wine vinegar ⅛ - 1/4 teaspoon red pepper flakes, or to desired heat - Salt and pepper, to taste 1 1/2 pounds green papayas, peeled, seeded and grated 1 carrot, peeled and grated 1 ripe tomato, cut into wedges 1/4 cup mung bean sprouts 4 bib or butter lettuce leaves, washed

Cut into wedges and serve topped with baked tortilla ribbons and salsa.

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

Allow to cool for 5 minutes then slice into wedges or squares.

The butter - filled dough is pressed into a fluted tart pan to create one massive cookie that gets scored with a knife into wedges.

Remove from the oven, carefully slide onto a large serving board, cut into wedges, and serve.

1 1/2 pounds small potatoes, cut into wedges 3 tablespoons extra virgin olive oil sea salt freshly ground pepper 1 lime 1/3 cup Parmesan cheese, grated

Watermelon, after all, is my favorite fruit and I eat it every which way including whacked into a wedge and as a featured ingredient in smoothies and on salads, skewers, sandwiches and such.

Let cornbread cool for ten minutes before slicing into wedges and serving with Chipotle - Lime Honey Butter.

When you are finished cooking, sprinkle with toasted almonds and chives, and slide it onto a cutting board to cut into wedges.

We'd even thought for a while that we should maybe try cutting them into wedges and frying them up!

Cut the beets into wedges.

It is served cut into wedges and sprinkled with toasted almonds and chives.

I usually shape my dough into a circle and cut it into wedges.

Slice the pumpkin into wedges.

2 ripe avocados 1/2 tomato, chopped 1/2 clove garlic 2 habanero chiles, roasted, peeled, stemmed and chopped 1 tablespoon chopped cilantro 2 limes Salt to taste For the chips: 12 small fresh corn tortillas, cut into wedges 2 cups corn oil Salt to taste