Sentences with phrase «half kamut»

Now, KAMUT ® brand wheat is grown on 80,000 acres by about 250 contracted organic farmers in Montana, as well as Alberta and Saskatchewan, Canada.

In its research — both with healthy people and those suffering from chronic disease, such as irritable bowel syndrome (IBS), diabetes or cardiovascular diseases, the results have all been similar: markers of chronic disease have improved with a KAMUT ® brand grain diet compared to modern wheat.

The company annually invests more than $ 200,000 in researching the benefits of KAMUT ® brand wheat for people who suffer from digestive issues.

KAMUT ® - branded wheat can now be found throughout the world in more than 2,000 products, such as breads, pasta, pizza and beer.

The most dramatic improvement was with IBS, where the company saw a 50 to 100 percent improvement in symptoms when switching to KAMUT ® brand wheat products from modern wheat.

To facilitate more organic products on the market by promoting and protecting the KAMUT ® trademark, Kamut International's other initiative is to help farmers convert to organic agriculture.

Kamut International owns the KAMUT ® trademark, which is used to market a grain that is always grown certified organic, never hybridized or genetically modified, and is prized for its nutrition, ease of digestibility, sweet nutty - buttery taste and firm texture.

Kamut International wants to change the way we eat by promoting organic farming and the ancient grain known formerly as King Tut's wheat, now recognized as KAMUT ® brand khorasan wheat.

Over the years he researched it, trademarked the KAMUT ® name, and built his company around its delicious taste and unique nutritional attributes.

KAMUT ®, which means «wheat» in ancient Egyptian, is trademarked to ensure that it's always grown with certified organic practices and never genetically modified.

According to legend, KAMUT ® khorasan wheat was discovered in King Tut's tomb, and bred from 36 surviving seeds.

Enjoy our Mushroom + KAMUT ® Khorasan Wheat Savory Grains in a convenient 12 - pack.

Organic Kamut ® Khorasan Bulgur Wheat, Organic Bulgur Wheat, Organic Dehydrated Portabella Mushrooms, Organic Shiitake Mushroom Powder, Organic Red Quinoa, Organic Dehydrated Chopped Onion, Salt, Organic Yeast Extract, Organic Onion Powder, Organic Ground Rice Hulls, Organic Sunflower Oil, Organic Dehydrated Parsley, Organic Black Pepper, Organic White Button Mushroom Powder

You can also try brown rice, whole oats, quinoa, kamut and millet.

1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla

KAMUT ® khorasan wheat is prized today for its high nutritional value and nutty, buttery flavor.

Watch out for orzo, rye bread, triticale and kamut, too — they all contain gluten.

Our Green Kale + KAMUT ® Khorasan Wheat Savory Grains practically cook themselves, providing a delicious blend of organic ancient grains, green kale and mushrooms in minutes.

Wheat and its variations can be listed in ingredient lists as kamut, cake flour, matzo flour, bran, graham flour, durum, semolina, and farina.

Bring 1 cup kamut and 2 cups water to a boil over high heat.

This dedication and expertise is why we tapped Bob to help supply the organic KAMUT ® in our Savory Grains.

Instead of flax meal, substitute a whole grain flour such as spelt, kamut, buckwheat (GF) or even almond meal.

7 «Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More,» by Maria Speck (Ten Speed Press, $ 29.99).

-LSB-...] actually used my quick cooking 5 - grains from Clearspring (Emmer Wheat, Barley, Long Grain Brown Rice, Kamut & Wholegrain Oats) but I imagine most of you -LSB-...]

Gluten is found in all forms of wheat (einkorn, durum, faro, graham, kamut, semolina, spelt, triticale), rye and barley.

For the people with oat allergies you can use rolled spelt grain or kamut flakes in place of the oats?

My trick to cooking kamut however is to simmer it for over an hour, at least the entire time the soup is reducing down.

The kamut will plump up, absorb a lot of water, and they are ready when they start to burst.

I always make pancakes using Kamut Wheat and I think with this healthy ingredient, I might just be able to get over all the sugar LOL!

For the people with oat allergies you can use rolled spelt grain or kamut flakes instead.

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

mushroom broth from above 8 cups vegetable stock, possibly more 14 1/2 ounce can diced tomatoes with juice 2 cups cooked kamut or farro

Ingredients: water, soy protein isolate *, vital wheat gluten *, expeller pressed / canola oil, organic ancient grain flour (kamut ®, amaranth, millet, quinoa), natural flavors (from plant sources), modified vegetable gum, yeast extract, sea salt, potato starch, organic cane sugar, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, extractives of paprika and turmeric.

I especially loved their Kamut bread & pizza mix (though I am not a fan of Kamut at all) and their burnt wheat flour, which is so incredibly tasty.

Raw almonds, black beans, buckwheat, mung beans, groats, lentils, quinoa, wild rice, wheat berries, millet, barley, amaranth, kamut, radish seeds, alfalfa, adzuki beans and chickpeas, are all good options, according to Caspero.

Or whenever I can get my grubby paws on some kamut flour.

«Kamut is buttery; spelt is kinda nutty,» Peggy says.

This was a mish - mash of a few of the different salads available - Kamut berry, bean & raw golden and candy cane beetroot, buckwheat salad, beetroot hummus, leafy greens and rye bread and extra hummus on the side.

I used Rude Health Puffed Oats, but if you can't find puffed oat cereal, you can try looking in the cereal aisle for other puffed whole grain options, such as Kashi 7 Whole Grain Puffs Cereal or Nature's Path Organic Kamut Puffs.

I use a blend of Kamut and coconut flour, then finish it off in the oven to make a pizza crust.

Question though, could the Rye be substituted for another whole grain flour such as Kamut?

Pictured above you'll see the 5 - Grain Bitter Chocolate Porridge I made with one of the Clearspring mixes (Emmer wheat, barley, long grain brown rice, kamut and whole grain oats).

One substitution was kamut flour instead of buckwheat which I couldn't find.

1 cup / 240 ml raw chickpeas / garbanzo beans 1 cup / 240 ml raw wheat berries, preferably freekeh (green wheat berries, buy in middle eastern store) or use kamut, spelt berries or barley 2 aubergines / eggplants 2 tbsp cold - pressed olive oil or coconut oil 1 tsp cumin seeds 1 tsp ground sumac (buy in middle eastern store) 4 tomatoes 1 handful fresh flat - leaf parsley 2 tbsp cold - pressed olive oil 1/2 lemon, juice 2 - 3 tbsp Za'atar spice blend (recipe below) 1/2 cup (150 g) goat's cheese, crumbled

Could I sub in equal parts Kamut Flour?

Kamut Derived from the ancient Egyptian word for «wheat,» this grain was discovered thousands of years ago.

Ingredients: 300 g kamut short pasta 1 large cup fresh fava beans 1 large bunch asparagus 1 garlic clove For the creamed zucchini 3 medium zucchini, peeled and stems removed a large handful of peeled almonds a handful of fresh basil grated zest of 1 lemon 4 tablespoons extra virgin olive -LSB-...]

I was thinking about playing around with spelt and kamut since they have lower amounts of gluten.

I was craving my alternative to rice krispies treats — Crispy Kamut & Chocolate Squares, but now that I'm eating gluten - free I wanted to use a gluten - free -LSB-...]

Spelt, kamut and semolina are really just varieties of wheat.