Sentences with phrase «half of pecorino»

While Marche recipes make frequent use of pecorino cheese, olive oil and unsalted bread, they are also influenced by other nearby regions.

Top each naan with about 1/4 cup shredded mozzarella cheese, a thin grating of Pecorino cheese, toasted pecans, grapes, and pickled onions.

All the aforementioned will be tossed with hot pasta, plus a little of its cooking water and plenty of pecorino.

Any embellishment comes from the chunk of Pecorino cheese I like to add for extra flavor and body.

Add a grating of pecorino Romano or fresh Parmesan, if desired.

The absence of lactose is a natural consequence of Pecorino Romano cheesemaking process.

The minibar refrigerator in our hotel filled up quickly with delicacies like that one here — a kind of Pecorino, but made from cow's milk rather than sheep's milk.

Be sure to serve it with a nice piece of crusty bread and a good, healthy sprinkling of Pecorino Romano!

Tripled the garlic because I can't help it and added a sprinkle of pecorino between scoops of rice and topped with panko.

I wanted something spring appropriate, so I started with a layer of homemade ricotta, then piled on freshly blanched fava beans, then topped it with crispy pancetta and a healthy amount of pecorino cheese.

It's little Duchesse potato bites with the spicy smokey dipping sauce would make a yummy hors d'oeuvre, but the flavor notes of Pecorino Romano cheese and smoky paprika would suggest a French or Italian menu to follow.

Their zesty juices infuse the crusty bread with extra flavor and pair well with fresh cold cuts and slices of pecorino.

The benefits of the Pecorino Romano P.D.O. have been recognized as far back as the time of the ancient Romans, with its production process staying constant for centuries.

The Consortium for the Protection of Pecorino Romano, the Consortium for the Protection of Pecorino Sardo and the Consortium Fiore Sardo have joined to promote PDO production in Europe and the United States thanks to the system of assistance allocated by the Autonomous Region of Sardinia (Regional Law no. 5/2015 art. 15).

In a large bowl, whisk together 1/4 cup of the pecorino, parsley, 1/2 teaspoon of salt, oregano, and eggs.

From the selection of entire wheels of Pecorino Romano to ensure only 100 percent real grated cheese, to the use of Italian Filippo Berio Olive Oil, and personal taste testing of the premium selection of plum tomatoes imported directly from Italy every year, Bruno's legendary attention to quality extends to every facet of the business.

I had to add a 1/4 cup more of Pecorino to get the flavor.

Finish with a sprinkling of pecorino and freshly ground black pepper.

Stir everything together and then grate in a generous offering of Pecorino cheese.

Add guanciale, pepper, and two - thirds of Pecorino; toss well to combine and melt cheese.

Essentially, you're making a riff on cacio e pepe, the classic Roman pasta of Pecorino Romano and cracked black pepper.

One egg and 15 g of pecorino romano make an amazing carbonara!

Transfer to a large serving bowl and garnish with the basil and top with a sprinkling of the pecorino cheese.

Transfer to bowl with broccolini and kale and add half of dressing and half of Pecorino.

The tangy, salty flavors of Pecorino are well suited to both the peppery arugula and the mild egg.

Lunch: Kale from the garden with roasted Brussels sprouts, baby carrots, and the rest of the pecorino romano.

The dish pops with pickled currants, a generous helping of Pecorino cheese and a bright, tart dressing made from vinegar, olive oil, lemon juice and lemon oil.

She eyes my bowl of cacio e pepe, a velvety Roman pasta dish made with a large snowdrift of pecorino cheese and plenty of cracked black pepper.

Variation Around 2002, chefs in a couple of New York City restaurants began serving a dish of shredded raw Brussels sprouts, sprinkled with olive oil, salt, pepper, and shavings of Pecorino Romano cheese.

Not exact matches

Take this Pecorino for example, kicked up with plenty of pepper pieces.

The cavatelli pasta with lamb neck ragu, eggplant, orange, and Pecorino was stellar — I want to put orange in all of my pastas now.

There's plenty of Italian cheese in this pie / tart too: Creamy ricotta, buttery fontina, sharp asiago, and delicious pecorino romano!

For lunch there was usually bruschetta (or crostini, a local version), insalata caprese, freshly baked focaccia and an assortment of local cheeses like pecorino and thoughtfully prepared meats and salamis.

Today, I used a combination of caciocavallo and pecorino romano cheese.

the best thing i ate in 2010 was a raw kale salad that i made with toasted breadcrumbs, pecorino cheese and lots of lemon juice and love oil.

-- Sliced Provolone cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano Cheese

Instead of using an excessive amount of cheese or meat, Paul Kahan tops the focaccia with tangy marinated kale, soft and sweet slices of winter squash and a few shavings of nutty, salty pecorino cheese.

1 lb dry mayocoba beans 6 cups chicken stock 14 ounce can of hearts of palm, drained and chopped 1 lb vine - riped tomatoes, destemmed and chopped 1/2 cup olive oil 1/4 cup white vinegar 4 tablespoons basil stir in paste 1/2 teaspoon salt 1/2 cup grated pecorino Romano cheese

Pecorino works too and lots of black pepper.

I used a mix of parmesan and pecorino (same portions though).

This area in the region of Liguria is known for pesto — a sauce made from basil leaves, garlic, salt, olive oil, pine nuts and pecorino cheese.

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

We are closing in on pumpkin season, so consider Pork Loin with Pumpkin Puree & Pecorino as the star of your next dinner party.

The addictive Cacio e Pepe combination of salty Pecorino cheese and freshly - ground black pepper is too good not to use on a Dutch baby — so we did just that.

Top warm bowls of spaghetti squash with meat sauce, grated Pecorino Romano, and fresh basil, sliced or torn.

A little word of warning — be very careful when adding the pecorino cheese.

4 cups (500 grams) of plain flour 1 cup (200 grams) water, or as needed 4 tablespoons (50 grams) of softened lard or butter Pinch of salt 10 ounces (300 grams) of a young Pecorino cheese, cut into cubes Zest of 2 lemons Olive oil for frying 3/4 cup (250 grams) honey

Just had this for lunch, used goats» yogurt in place of creme fraiche and pecorino instead of parmesan due to milk allergy.

Today I served a warm salad with a thick slice of grilled pecorino cheese, with an interesting slightly smoked flavour, and used some fresh herbs from the garden to season it all, along extra virgin olive oil and lemon juices... filling and delicious salad!

I love pecorino cheese and of course brussels spouts and bacon!