Sentences with phrase «half of a sausage»

Last week I had the great pleasure of meeting a man who was the third generation owner of a sausage and ham making business.

«One of our suppliers recalled a specific lot of the Sausage, Egg and Cheddar Breakfast sandwich because they detected Listeria monocytogenes on a food contact surface in their facility,» the spokesperson said.

The recall affects 6 - ounce packages of Sausage, Egg, and Cheddar Cheese on English Muffin breakfast sandwiches wrapped in clear plastic and labeled «Best Before: 07 - AUG - 2016.»

It is for this reason that I have a strong sympathy for the first act of reform by Ulrich Zwingli in 1522, when he bore witness as priest to the eating of sausages during Lent.

There is biblical history, theology, archaeology, «criticism,» and hermeneutics (what happens to the Bible at the modern end of the sausage grinder).

Food historians can't document the start of sausage making but we know that the process began as...

Hi, I was looking for a new soup recipe because I had a ton of white beans left from a batch of your sausage recipe.

If you need a smaller batch — I would probably break it down like this: For every package of sausage links I would use (1) green pepper, (2) of red, yellow and orange; If the peppers are huge, then I would half the quantity.

Once acorn squash is cooked through, spoon in some of the sausage mixture to each.

It's A LOT of sausage, but the ratio to peppers and onions will be the same even if you are making a smaller batch.

of sausage.

Balance is Key I had mushrooms instead of sausage.

Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig - zaggy noodles, ricotta, mozzarella and Parmesan cheese swimming in an Italian - seasoned tomato broth.

Not in the morning yet — for breakfast I still eat a bucket of sausage and eggs — but after that things have been getting pretty sweet.

This soup was a bit too spicy for me because of the sausage.

Instead of sausage and chicken, fresh artichoke, green beans, fennel and onion are nestled with shellfish and white fish to create a light but delicious recipe.

I only used half the amount of sausage that the recipe called for and I think it was plenty.

If you love the idea of a stuff squash but want something that's an entire meal, try this savory stuffed pumpkin, full of sausage or bacon, croutons or rice, and lots of cheesy goodness.

Next time I may add a couple of sausage links too!

dill, chives, and half of sausage; toss once.

When I first got married I wasn't sure if you could make country gravy with bacon instead of sausage.

Sprinkle the grated cheddar over top of the sausages and veggies.

I make a spinach one but I like the idea of sausage.

I asked if they were going to sell any of the sausages and charcuterie they make, and was told no.

Spoon on top of the sausage.

There are so many different kinds of sausage today, I just call it country sausage, but I probably need to correct that, thank you!

But any type of sausage or meat (or not!)

If you're having trouble getting the sausage out of the casing, it is actually easy to do if you just snip the end of the sausage with kitchen shears (make sure to wash them before putting them back in the drawer!)

pieces of sausages and bacon.

Hi Lynn, Just a pork and sage blend of sausage.

I did that one time and it is ok, but missed my taste of sausage, However, you can add bacon to the original recipe, as I have before, but fry it first.

And your addition of wine sounds interesting — I'm sure it provided a little extra «depth» and a bit of bite to cut some of the richness of the sausage.

As the weather starts to cool down, a hearty serving of this Sausage Gravy over gluten - free toast or roasted potatoes will warm up your belly and bring a smile to your face.

• Dozens of house - made oven - ready items including gourmet burgers and 20 varieties of sausage made daily in - house.

This week, I've been smothering a bowl of gluten - free pasta with a large heaping spoonful of this Sausage Gravy and I haven't gotten tired of it yet!

One of my standard easy meals is dumping a pack of sausage into the crock pot and pouring in some pasta sauce.

A rope of sausage, for us, doesn't cost more than $ 4.

Spread the sauce on top of the sausage.

These sausages can be made this way, or into a pattie shape, or just cooked up crumbled for any kind of sausage dish.

Lots of aromatic vegetables, a flavorful stock, and a good dose of sausage.

It originated from Johnsonville Sausage, a company that makes more different kinds of sausage than I ever realized existed!

I crave the sweet - and - savory combination of sausage, sage and apples as the weather cools, but you could make this dish any time of year as well.

They first came to be a couple of Oscar Nights ago when I made them to go with a batch of Sausage, Kale & White Bean Soup.

Divide the spaghetti squash onto 4 plates, and top each dish of squash with 1/4 of the sausage, Brussels sprouts, and apples mixture.

Fill each mushroom cap with about a tablespoonful of the sausage mixture, and don't worry if the filling piles up and overflows a bit.

Here is the final recipe from our wine tasting — an appetizer of sausage stuffed mushrooms — the perfect bite - sized taste to accompany our fruity and delicious Barriosa Sombrero Rojo Rioja wine.

This would be a perfect salad to serve at a cook - out — the grilled flavors of the sausage and the onion are complimented so beautifully by the balsamic.

Add a piece of the sausage, cut - side down.

I have a whole bunch of sausage in my freezer that needs to be used!

, but then I thought of sausage and biscuits.