Sentences with phrase «half of barbecue»

While the «Carolina» in this restaurant's name refers to the mustard - heavy variety of barbecue sauce invented in South Carolina, the eatery's mayonnaise - based Alabama white sauce is also a crowd - pleaser.

Trusler entices his 350 dealers to sell stoves in the middle of barbecue season by offering them steeper discounts for the entire year if they stock stoves in the off - peak months — March through July.

Famous Dave's created a new value menu as well, which features a mix of barbecue and non-barbecue items served with smaller portion sizes at lower prize points.

How To Get The Most Out Of Your Barbecue If you've noticed that your barbecue isn't performing quite as well as it did last summer, it may be time for a new one or some replacement parts...

When the Millers invite the Scotts to one of their barbecues, the Scotts will meet people who will often become their friends.

Many of the company's smokers are used outside of the barbecue realm to smoke fish.

-- Californians tend to do things differently, so they have several ways of barbecuing that they've picked up from the Hispanic culture to the south, or the Pacific Rim cultures west of the state.

California Sauce — Californians tend to do things differently, so they have several ways of barbecuing that they've picked up from the Hispanic culture to the south, or the Pacific Rim cultures west of the state.

-- There's a good reason KC is known as the «meltin» pot» of barbecue sauces.

Grill enthusiasts were also glad to find various vendors of barbecue hardware and accessories.

Among the relief groups mobilized was Operation Barbecue Relief (OBR), a relatively unsung team of barbecue pitmasters who made an immense impression by serving more than 371,000 delicious hot meals to the victims and first responders in just two weeks.

«They needed to find a better way of producing large quantities of barbecue with a lot less labor,» third - generation owner and President Jared Robertson says.

Photo Above: Curvy Bacon Over the years I've done a lot of barbecue... briskets, pork butts, poultry, corned beef, sausages and pastrami among others but I had never done bacon... that is until a short time ago.

Spreading the word on the joys of barbecue cooking has been Cookshack's mission since 1962, when founders Gene and Judy Ellis formulated the recipes that would become the company's spicy barbecue sauce and dry spice blends.

With the growing popularity of barbecue in Italy, a whole bunch of dedicated shops is popping up here, both on the Web and brick & mortar.

Additionally, the company launched social media campaigns to bring in the newer generation of barbecue enthusiasts and millennials concerned about where their food is sourced.

Recipes: Dracula's Blood Orange Sauce Key West Citrus Sauce Beer Butte Ranch Sauce Horsey Sauce With a Bite Catfish BBQ Sauce (Marinade) Ah, the essence of barbecue.

Pig Skins ($ 6.99): Four half potato skins filled with pulled pork, cheese and jalapeños with a side of barbecue sauce.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

Imagine the oohs and aahs you'll get taking a barbecued ice cream cake or puffy golden soufflé out of the barbecue!

Georgia is probably the native home of the barbecue, but it spread thence to most of the Southern and Southwestern States, and has even invaded some of the Northern ones.

Ah, the essence of barbecue.

It's a chance to separate the men from the boys when it comes to the fine art of barbecuing.

When I think of summer I think of barbecues, pool parties and potlucks!

This Mandarin Orange and Spinach Pasta Salad will be the hit of your barbecue or potluck get together.

Rather than wallowing along the long road to the empty nest syndrome that seems to be lingering ever closer (okay, we still have a few years to go), I thought it best to drown myself in thoughts of barbecue - friendly foods — pasta salads, massive green salads, cocktails, grilled sides and grilled corn on the cob.

Chicken drumsticks always take me straight back to my childhood, when my dad would fire up the grill with a batch of barbecue chicken and I reveled in the fact that I could eat with my hands.

Pour half of barbecue sauce and 2 tablespoons of olive oil over ribs and toss to coat.

So worthy of your barbecue!

Didn't have such a big brisket but made the full amount of barbecue sauce and it's delicious and goes with almost anything (pork and chicken in my case).

In fact when it comes to our daughter Jersey we have to watch the amount of both barbecue sauce and ketchup she puts on her food or plate.

For our reduced - fat clone, we'll re-create the same taste of the barbecue sauce, but we'll strip the skin from the chicken wings and bake the wings to cut the fat way down.

Like how advanced smoking meat was in France, the barbecue that inspired Buffalo Bill, Audubon's portrayal of a barbecue as courtly love, humorous tales of «Q from 30 U.S. states, a history of Jamaica's jerk pork, and a wealth of trivia and techniques over the years.

COMBINE chopped onion, chicken, chopped cilantro, cumin, and 4 tablespoons of the barbecue sauce.

Friday's kitchen came up with a delicious blend of barbecue sauce and apple butter for coating the deep - fried chicken wings.

of the barbecue sauce, sweet pickle relish, and Worcestershire sauce in a small bowl.

Paint on a tangy mixture of barbecue sauce and mango or apricot nectar to prepare this chicken.

One of our new books, which will debut at the Fiery Foods Show March 2 - 4, is First Skin 500 Squirrels: Eyewitness Accounts of Barbecue History.

«The quirky world of barbecue is getting washed into the mainstream a lot these days, and this book will make it a little easier for us all to hold on to the authentic beginnings.»

Maybe it can compete with the smell of barbecue in being on the top of my chart.

The pour in most of the barbecue sauce reserving some for dipping or pouring on the wings when they come out of the oven.

I wouldn't have thought of barbecue sauce for a dressing.

Full of spicy Tex - Mex flavor, this border - state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose of barbecue sauce.

When I told my cousin that we were going to Austin, he said «It's too bad you can't have any of the barbecue.»

Drizzle 2 tablespoons of barbecue sauce on each slice.

A mixture of mayonnaise and barbecue sauce was a good starting point, but with so many varieties of barbecue sauce on the market I had to figure out which came closest to the flavor of the original Campfire Sauce.

Some say sausages on the barbie, again not a very good fit because according to the interweb Americans are the king of the barbecue!

So, I went back to Red Robin, obtained a sample of the barbecue sauce they use, and conducted a side - by - side taste test of all the major brands on the market.

One thing is for sure, everyone is back outside in their yards again, and the smell of barbecue is all over the neighbourhood!

What makes these Copycat Pioneer Woman Pulled Chicken Sandwiches really unique is their use of barbecue and garlic for a flavor combination that will blow you away.