While the «Carolina» in this restaurant's name refers to the mustard - heavy variety
of barbecue sauce invented in South Carolina, the eatery's mayonnaise - based Alabama white sauce is also a crowd - pleaser.
-- There's a good reason KC is known as the «meltin» pot»
of barbecue sauces.
Pig Skins ($ 6.99): Four half potato skins filled with pulled pork, cheese and jalapeños with a side
of barbecue sauce.
Pour half
of barbecue sauce and 2 tablespoons of olive oil over ribs and toss to coat.
Didn't have such a big brisket but made the full amount
of barbecue sauce and it's delicious and goes with almost anything (pork and chicken in my case).
In fact when it comes to our daughter Jersey we have to watch the amount
of both barbecue sauce and ketchup she puts on her food or plate.
For our reduced - fat clone, we'll re-create the same taste
of the barbecue sauce, but we'll strip the skin from the chicken wings and bake the wings to cut the fat way down.
COMBINE chopped onion, chicken, chopped cilantro, cumin, and 4 tablespoons
of the barbecue sauce.
Friday's kitchen came up with a delicious blend
of barbecue sauce and apple butter for coating the deep - fried chicken wings.
of the barbecue sauce, sweet pickle relish, and Worcestershire sauce in a small bowl.
Paint on a tangy mixture
of barbecue sauce and mango or apricot nectar to prepare this chicken.
The pour in most
of the barbecue sauce reserving some for dipping or pouring on the wings when they come out of the oven.
I wouldn't have thought
of barbecue sauce for a dressing.
Full of spicy Tex - Mex flavor, this border - state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose
of barbecue sauce.
Drizzle 2 tablespoons
of barbecue sauce on each slice.
A mixture of mayonnaise and barbecue sauce was a good starting point, but with so many varieties
of barbecue sauce on the market I had to figure out which came closest to the flavor of the original Campfire Sauce.
So, I went back to Red Robin, obtained a sample
of the barbecue sauce they use, and conducted a side - by - side taste test of all the major brands on the market.
So instead
of Barbecue sauce I glazed them with habanero jelly towards the end.
Flip the burgers and brush the cooked sides generously with some of the remaining 3 tablespoons
of barbecue sauce.
Chipotle salsa adds a kick of heat, while a splash
of barbecue sauce balances the spice with a touch of smoky sweetness.
Combine the ground chicken, cornmeal, scallion, cilantro, brown sugar, spices, and 2 tablespoons
of the barbecue sauce in a medium bowl and mix gently until well combined.
The rest
of the barbecue sauce will be used for basing the legs.
CHOP or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons
of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine.
Remove the foil cover and turn racks over so bone ends curve up, then baste ribs with the pan juices and spread them generously with about 1 cup
of your barbecue sauce.
I was thinking of leaving out the red chili flakes, and adding about 1 - 2 tbsp
of barbecue sauce.
We baked the ribs and the fries in 175 degrees Celsius for about 25 minutes, then turned the heat up to 200 degrees, flipped the ribs, and poured half
of the barbecue sauce over them.
The heat of this chili will depend on the brand
of barbecue sauce you use.
I don't have nutrition data because there are quite a few variables that could affect the exact amounts (example: the type
of barbecue sauce, the size of the sweet potatoes, etc).
Optionally, brush with a bit
of barbecue sauce, which should already be simmering on the stove (see next step), during the last.
Brush skin side of chicken with 1/3 cup
of the barbecue sauce mixture.
I am a huge fan
of barbecue sauce, but I'll admit I haven't had much of it lately.
It made me wonder if the sugar content
of the barbecue sauce and peanut butter are making the difference.
Mix 11⁄2 cups
of the barbecue sauce with the water.
This coconut flour - based flatbread is bubbly and crisp, perfect for the contrasting addition
of barbecue sauce, onions, and goat cheese.
Baste each turkey leg with a generous amount
of barbecue sauce.
Add the chickpeas, onion, garlic, and half
of the barbecue sauce.
The hint of cilantro goes well with the flavors
of the barbecue sauce without overpowering it as fresh cilantro might have.
Although Southern cookbooks in the 1800s make mention
of barbecue sauces, the sauce was usually just butter and spices applied to the meat while it was cooking.
Last week I made a batch
of my barbecue sauce substituting guajillos for the NM red and it didn't have...
The company today produces nine different flavors
of barbecue sauces.
There are also two varieties
of barbecue sauces, sauces applied during the cooking (properly called mops or bastes) and those applied near the end of cooking or served at the table, known as finishing sauces.
Thanks to Jamie Faitelson, a.k.a. Chef Hymie Grandé, diabetics now can choose from a trio
of barbecue sauces with no high fructose corn syrup or processed sugars.
Honey instead
of barbecue sauce?
Place two tablespoons
of the barbecue sauce on each onion and top with two tablespoons of the cheese, if using.
The brand currently offers a retail line
of barbecue sauces, one pot cooking sauces, and shelf stable salad dressings that are available at over 12,000 retail outlets around the United States.
Add 1/2 cup brown sugar, 1/2 cup molasses and 2 tbs fine ground pure kona coffee to each bottle
of barbecue sauce.
You can substitute chorizo or other sausage for the bacon; diced pickles for the jalapeños and use
any of the barbecue sauces in this book.
Uncover and cook, stirring occasionally, until the mixture has the consistency
of barbecue sauce, about 4 minutes.
There are many different styles of barbecue and more than one kind
of barbecue sauce.
Mix 1/4 cup
of the barbecue sauce with a tablespoon or two of water (depending on thickness of sauce) so it is a «brushable» consistency.