Sentences with phrase «half of cheese mixture»

Spread 1/2 cup of cheese mixture over half of each tortilla.
Spread (or dollop) half of the cheese mixture over tomatoes and basil.
Sprinkle 4 slices bread with half of cheese mixture, dividing equally.
Place about 1 cup of cheese mixture into the center of one piece and the rest on the other.
Place a few spinach leaves on top of the cheese, then spread the rest of the cheese mixture on top of the spinach leaves.
Sprinkle with another third of the cheese mixture and then top with the remaining potatoes.
Put two cups of the cheese mixture onto the baked pastry in the spring form pan.
Indeed, the amount of cheese mixture is WAY too much for this recipe.
Place a couple tablespoons of the cheese mixture at the bottom of the circle of dough on the cooked side of the dough.
Top half of the bread slices with 2 slices tomato, 1 leaf of lettuce and 1/4 cup of the cheese mixture.
Sprinkle about half of the onion mixture on top of the potatoes and then sprinkle with about one - third of the cheese mixture.
Top with half of the sauce and then half of the cheese mixture.
I unroll the crescent rolls and cut each triangle in half lengthwise then I put a little bit of the cheese mixture in the center and roll up and bake until golden brown.
Or you can build the mille - feuille by simply placing a neat layer of cheese mixture on top of a beet slice, alternating colours.
I had a little bit of the cheese mixture leftover and ended up enjoying that for a late - night snack with some triscuits.
Place small mounds of the cheese mixture on top of the broccoli, gently pressing down.
Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking.
I cut the recipe in half and made it in an 8 - in pie pan, used most of the cheese mixture within and only sprinkled some on top, and seasoned each layer lightly with sea salt and fresh cracked pepper (amazing what thorough seasoning will do for a dish, as Deb mentioned above).
With a spoon, scoop the some of the cheese mix out and press down on top of the pine nuts, make sure to cover the pine nuts with about 1/4 inch of cheese mixture and pat down smooth.
Lay tortilla flat on clean surface and place about two tablespoons of cheese mixture across tortilla; gently roll tortilla up like a cigar and place in lightly greased (with non stick cooking spray) large baking dish.
i wonder, so long as i kept the viscosity / thickness of the cheese mixture close to that your recipe, could it be possible for me to use butter beans in place of the cashews?
Spoon approx. 1 Tbsp of cheese mixture into each mushroom.
Top each with 1/4 of the cheese mixture then top with another patty.
4 Spread half of the cheese mixture in the baking dish, then add half of the tomatoes.
Spread about 1 Cup of cheese mixture over noodles, being sure to go to edge of pan to seal in noodles (otherwise they won't cook).
After that is patted down add another layer of cheese mixture, then add a layer of basil pesto and a thin layer of pine nuts.
Working quickly, roll a scant 1/4 cup of the cheese mixture in each tortilla and arrange them on a large platter, seam side down.
Shape heaping tablespoons of the cheese mixture into balls and roll in the chopped pecans.
Drizzle 1 cup sauce over and sprinkle with one - third of cheese mixture.
Using at 2 1/2 inch biscuit cutter, drop 1 slightly rounded tablespoon of the cheese mixture on the Silpat, tapping cheese lightly to form a circle.
Stuff each jalapeño half with 1 tablespoon of cheese mixture.
To assemble: Apply a generous spread of the cheese mixture.
Evenly spread 1/3 of the cheese mixture over the noodles and cover with 1/3 of the pasta sauce.
Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potatoes.
Spread 1/3 of cheese mixture over noodles.
Stuff 1/4 of the cheese mixture in each breast and close with toothpicks.
Sprinkle with 1/3 of cheese mixture.
Sprinkle with 1/3 of cheese mixture and press gently to flatten.
Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture and 1/4 cup sauce.
Top the second layer with all of the cheese mixture and finish with a top layer of the remaining meat sauce.
Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture.
Divide the chicken evenly between the two flatbreads and place it on top of the cheese mixture.
Spread half of the cheese mixture over the crust in the springform pan.
Sprinkle half of cheese mixture over.
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