Place a few spinach leaves on top of the cheese, then spread the rest
of the cheese mixture on top of the spinach leaves.
I unroll the crescent rolls and cut each triangle in half lengthwise then I put a little bit
of the cheese mixture in the center and roll up and bake until golden brown.
Or you can build the mille - feuille by simply placing a neat
layer of cheese mixture on top of a beet slice, alternating colours.
I cut the recipe in half and made it in an 8 - in pie pan, used
most of the cheese mixture within and only sprinkled some on top, and seasoned each layer lightly with sea salt and fresh cracked pepper (amazing what thorough seasoning will do for a dish, as Deb mentioned above).
With a spoon, scoop the some of the cheese mix out and press down on top of the pine nuts, make sure to cover the pine nuts with about 1/4
inch of cheese mixture and pat down smooth.
Lay tortilla flat on clean surface and place about two tablespoons
of cheese mixture across tortilla; gently roll tortilla up like a cigar and place in lightly greased (with non stick cooking spray) large baking dish.
i wonder, so long as i kept the viscosity /
thickness of the cheese mixture close to that your recipe, could it be possible for me to use butter beans in place of the cashews?
Spread about 1 Cup
of cheese mixture over noodles, being sure to go to edge of pan to seal in noodles (otherwise they won't cook).
After that is patted down add another
layer of cheese mixture, then add a layer of basil pesto and a thin layer of pine nuts.
Working quickly, roll a scant 1/4
cup of the cheese mixture in each tortilla and arrange them on a large platter, seam side down.
Using at 2 1/2 inch biscuit cutter, drop 1 slightly rounded tablespoon
of the cheese mixture on the Silpat, tapping cheese lightly to form a circle.
To assemble: Apply a generous spread
of the cheese mixture.
Evenly spread 1/3
of the cheese mixture over the noodles and cover with 1/3 of the pasta sauce.
Top with 1/3
of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potatoes.
Spread 1/3
of cheese mixture over noodles.
Stuff 1/4
of the cheese mixture in each breast and close with toothpicks.
Sprinkle with 1/3
of cheese mixture.
Sprinkle with 1/3
of cheese mixture and press gently to flatten.
Cover with 3 uncooked lasagna noodles, 1 3/4 cup
of the cheese mixture and 1/4 cup sauce.
Top the second layer with
all of the cheese mixture and finish with a top layer of the remaining meat sauce.
Arrange half of the tomatoes, and top with another 1/4
of the cheese mixture.
Divide the chicken evenly between the two flatbreads and place it on top
of the cheese mixture.
Spread half
of the cheese mixture over the crust in the springform pan.
Sprinkle half
of cheese mixture over.