Sentences with phrase «half of chocolate mixture»

Reserve a couple of tablespoons of the chocolate mixture for creating chocolate swirls on top of the tart.

But by the time I came to put on the top layer of chocolate the mixture had solidified.

Pour the rest of the chocolate mixture over the cooled crust.

Spoon out heaping tablespoon - sized clusters of the chocolate mixture onto a small baking sheet about 1 - inch apart.

After piping about half of the chocolate mixture, gently touch a toothpick (or your clean, dry fingertip) into the center of each dot, and lift it up to create the iconic point.

Place frozen chocolate cubes on top of chocolate mixture.

Spoon out heaping tablepsoon - size clusters of the chocolate mixture onto the baking sheet about 1 inch apart.

Dump the flour mixture on top of the chocolate mixture and whisk until thoroughly combined.

Carefully drizzle half of the chocolate mixture onto the gingerbread batter (do not mix it together).

Scoop up small marble - size balls of the chocolate mixture and roll in your hands to smooth the surface.

Pour in 1/2 cup of the banana mixture, then 1/4 cup of the chocolate mixture, then 1/2 cup of the banana mixture, then 1/2 cup of the chocolate mixture, then another 1/2 cup of the banana mixture, followed by 1/4 cup of chocolate mixture, and finally add the reaming banana mixture to top it off.

Pour approximately 2/3's of the chocolate mixture into the bottom of the greased pan and reserve the other 1/3.

Pour a little of the chocolate mixture into eggs to temper it and then add the egg mixture to the chocolate and mix well.

Line 4 - 6 cupcake tins with cupcake paper (or parchment paper) and evenly distribute the half of chocolate mixture.

Pour half of the white mixture over the whole surface of chocolate mixture and roll.

Spoon the rest of the chocolate mixture carefully over the top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.

Pour half of the chocolate mixture in each mug and pour in frothed milk to each.

Scoop 1/2 of the chocolate mixture into the bowl.

Pour a little less than half of chocolate mixture into prepared pan; reserve remaining chocolate mixture at room temperature.

Use a 1 tablespoon cookie scoop to scoop balls of the chocolate mixture.

Temper them by whisking in a small amount of the chocolate mixture, then whisk the yolks into the chocolate mixture in the large bowl.

In the bowl with 2/3 of the chocolate mixture add the orange gel food coloring and mix until bright orange.

Add spoons of chocolate mixture from place to place on top and gently swirl with a knife to get the marbled effect.

Scoop out small spoonfuls of the chocolate mixture and roll into balls.

Using a small scoop, scoop out spoonfuls of the chocolate mixture and roll into balls.

Add 1/4 cup of the chocolate mixture to the egg yolks and whisk vigorously.

Leave the rest of the chocolate mixture aside, you will use it later for the tops of chocolate cups.

Smear 1/4 of chocolate mixture onto dough.

When the chocolate mixture has gotten firm, remove the bowl from the refrigerator and using a spoon or melon baller, scoop out small amounts of the chocolate mixture.

Make sure you only use about half of the chocolate mixture.

With the mixer on low, add the 1/3 of the chocolate mixture followed by 1/2 the flour mixture, alternating between the 2 mixtures and starting and ending with the chocolate.

Scoop small amounts of the chocolate mixture (a little less than a tablespoon) and use your hands to roll them into balls.

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

The chocolate espresso beans are added for a little sweet treat found within a mixture of healthy, protein and fiber packed ingredients.

Carefully drizzle the reserved chocolate mixture on top of the matcha layer and use a toothpick or chopstick to create swirls.

Mix 2 ounces of the chopped chocolate into the warm egg yolk mixture, then fold in the egg whites in 2 batches.

Using your hands, press down the chocolate mixture on top of some parchment or wax paper to form a rectangle or a square, (see pictures).

Pull the chips out of the microwave, and stir until you get a creamy chocolate mixture.

The rest of the recipe is pretty standard — whisk a couple of eggs and some vanilla into the melted matcha mixture, fold in some dry ingredients and chocolate chips.

Make the dipping mixture by combining the 3 oz of chocolate and 2 tbsp of coconut oil in a small pot.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

The mixture of strawberries, raspberries with the hint of creamy coconut AND chocolate ~ OMG you just can't even imagine how amazing this is... can you?

Working with one pretzel at a time, dip and roll one end of the pretzel in the chocolate mixture to coat.

Add the remaining vanilla ice cream and then repeat the swirling process with more of the cherry and chocolate mixtures.

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

Make the «stracciatella» mixture by melting together the 1 oz of chocolate and 1 tsp of vegetable oil.

The chocolate chip cookie layer of these cookies are a little bit darker than usual because I used a mixture of all - purpose flour and bread flour for a chewier crumb.

Beat the melted chocolate into the remaining 2/3 of the mixture, then use a wooden spoon or spatula to fold the crumbled cookies into it.

Sprinkle the remaining crumb mixture evenly over the top of the chocolate.

Now, Chocolate Ganache is simply a mixture of cream and cChocolate Ganache is simply a mixture of cream and chocolatechocolate.